Preparation method of starch apigenin inclusion complex and application of starch apigenin inclusion complex in weight-losing meal replacement food

A technology of meal replacement food and apigenin, which is applied in the application, baked food, baked food with modified ingredients, etc., can solve the problems of long-term consumption, such as unknown hazards, poor absorption, and easy damage by gastric acid. Achieve the effects of improving fat-soluble and water-soluble properties, increasing bioavailability, and low price

Inactive Publication Date: 2020-12-01
TIANJIN UNIV OF SCI & TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] At present, there are many food additives for weight loss meal replacements on the market, if consumed in large quantities, it will cause a burden to the body
Many meal replacement foods are just a stack of various nutrients. After entering the human body, they are easily degraded and absorbed quickly, which is not good and cannot exert their effects
[0005] CN106234943A discloses a diet food group and its preparation method. Corn, black rice and other grains are ground, mixed with bamboo leaf flavonoids, puffed and fried to make meal replacement powder, which is easily destroyed by gastric acid after eating and cannot be well absorbed
Although the use of food additives is within the safe range, the hazards of long-term consumption are still unclear, and there are risks

Method used

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  • Preparation method of starch apigenin inclusion complex and application of starch apigenin inclusion complex in weight-losing meal replacement food
  • Preparation method of starch apigenin inclusion complex and application of starch apigenin inclusion complex in weight-losing meal replacement food
  • Preparation method of starch apigenin inclusion complex and application of starch apigenin inclusion complex in weight-losing meal replacement food

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0043]Weigh 20g cornstarch and 4g apigenin respectively, place them in the ceramic tank of planetary ball mill, add auxiliary grinding balls of different sizes according to the mass ratio of balls and mixture close to 2:1, and control the total volume of balls and materials within the total volume of the ball mill tank. Within the range of 1 / 3 to 2 / 3 of the volume, seal the ceramic pot, install it on the ball mill, set the speed at 700r / min, and run the ball mill; after the ball mill has been running for 30 hours, pick out the auxiliary grinding balls, and remove the crude product from the ceramic pot Take it out and weigh 23.45g; wash it twice with absolute ethanol, each time using 234.5mL of ethanol, then filter with suction, dry the filter cake, and weigh 22.83g to obtain the cornstarch apigenin inclusion complex .

[0044] By measuring the content of apigenin in the compound, the content of apigenin in the compound is 71.51 mg / g, and by measuring the digestibility, the dig...

Embodiment 2

[0046] Weigh 20g cornstarch and 4g apigenin respectively, place them in the ceramic tank of planetary ball mill, add auxiliary grinding balls of different sizes according to the mass ratio of balls and mixture close to 2:1, and control the total volume of balls and materials within the total volume of the ball mill tank. Within the range of 1 / 3 to 2 / 3 of the volume, seal the ceramic pot, install it on the ball mill, set the speed at 700r / min, and run the ball mill; after the ball mill has been running for 30 hours, pick out the auxiliary grinding balls, and remove the crude product from the ceramic pot Take out, weighing 23.45g; wash 3 times with absolute ethanol, each ethanol dosage is 234.5mL, then filter with suction, dry the filter cake, weigh 21.49g, and obtain corn starch apigenin inclusion complex .

[0047] By measuring the content of apigenin in the compound, the content of apigenin in the compound is 68.91mg / g, and by measuring the digestibility, the digestibility of...

Embodiment 3

[0049] Weigh 20g cornstarch and 4g apigenin respectively, place them in the ceramic tank of planetary ball mill, add auxiliary grinding balls of different sizes according to the mass ratio of balls and mixture close to 2:1, and control the total volume of balls and materials within the total volume of the ball mill tank. Within the range of 1 / 3 to 2 / 3 of the volume, seal the ceramic pot, install it on the ball mill, set the speed at 800r / min, and run the ball mill; after the ball mill has been running for 35 hours, pick out the auxiliary grinding balls, and remove the crude product from the ceramic pot Take it out and weigh 23.79g; wash it twice with absolute ethanol, each time using 237.9mL of ethanol, then filter with suction, dry the filter cake, and weigh 21.32g to obtain the inclusion complex of cornstarch apigenin .

[0050] By measuring the content of apigenin in the compound, the content of apigenin in the compound is 24.86mg / g, and by measuring the digestibility, the ...

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Abstract

The invention provides a preparation method of a starch apigenin inclusion complex and application of the starch apigenin inclusion complex in weight-losing meal replacement food, and relates to the technical field of preparation of slowly digestible starch. Corn, potatoes and high-amylose corn starch are separately subjected to inclusion treatment with apigenin according to a certain mass ratio by using a ball mill, and the formed inclusion compounds are subjected to an in-vitro digestibility experiment, and results show good performance of reducing digestibility, and good effects on healthydiet of human beings, maintaining of steady state of postprandial blood sugar, weight losing and disease preventing. The starch apigenin inclusion complex is mixed with whole wheat flour, water is added, stirring is performed to form balls, forming is performed in a mold, and baking is performed in an oven to obtain weight-losing meal replacement biscuits. The preparation method of the starch apigenin inclusion complex is safe and environment-friendly, the raw materials are green and natural, the blood glucose reducing effect is obvious, and the starch apigenin inclusion complex has a good application prospect in the aspect of preparing weight-losing meal replacement food.

Description

technical field [0001] The invention belongs to the field of food, and relates to a preparation method of amylopectin inclusion compound and its application in weight-loss meal replacement food. Background technique [0002] The intake of carbohydrates is often indispensable in the daily diet of human beings. After carbohydrates enter the human body, they will be decomposed into glucose, causing a rapid rise in blood sugar after meals, which may lead to insulin resistance, and blood sugar becomes insensitive to insulin stimulation. , blood sugar is always high, insulin secretion is more, and insulin promotes fat synthesis and inhibits fat breakdown, the body will become fatter and fatter. In addition to affecting the external image, obesity is also closely related to some chronic diseases such as diabetes. A high glycemic load diet is associated with an increased risk of type 2 diabetes and cardiovascular disease, and postprandial hyperglycemia plays a direct pathogenic rol...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/02A21D13/06A21D2/18A21D2/14B02C17/08
CPCA21D13/02A21D13/06A21D2/186A21D2/14B02C17/08
Inventor 张黎明张丽郑晓楠陈梦姣郝利民何希宏康彩彩戴玉杰
Owner TIANJIN UNIV OF SCI & TECH
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