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Manufacturing process of selenium-enriched sausage

A production process, selenium-enriched technology, applied in the functions of food ingredients, preservation of meat/fish by radiation/electrical treatment, and dry preservation of meat/fish, etc. The effect of improved performance, shorter processing time and longer shelf life

Pending Publication Date: 2020-12-18
石台县徽品坊生态食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, the dietary selenium supplementation of residents is mainly through the intake of various types of inorganic selenium supplementation products artificially added, so there are potential safety hazards, which lead to certain resistance among consumers

Method used

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  • Manufacturing process of selenium-enriched sausage

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Experimental program
Comparison scheme
Effect test

Embodiment 1

[0047] A kind of selenium-enriched sausage is made, comprising pork raw material and sausage auxiliary material and seasoning bag, every 500g described pork raw material, add auxiliary material and seasoning according to the embodiment 1 proportioning in Table 1, process and make a kind of selenium-enriched sausage through the following steps,

[0048] ① Material selection: select 2-3kg of fresh black pork; the pork raw material is the unique selenium-enriched black pork in Shitai, Anhui, and the ratio of fat to lean is 1:2;

[0049] ②Pretreatment: After cleaning lean meat, soak it in 0.5% salt water at 25°C for 1 hour, then use an ultrasonic decontamination machine to ultrasonically clean it at 500W for 20 minutes, discharge the blood and other small substances, and rinse off the blood and surface For sundries, rinse with clean water, drain, and mince into cubes; diced fat meat, scald with hot water at a temperature of 80°C, and immediately wash with cold water and dry to shap...

Embodiment 2

[0057] A kind of selenium-enriched sausage is made, comprising pork raw material and sausage auxiliary material and seasoning bag, every 500g described pork raw material, add auxiliary material and seasoning according to the embodiment 2 proportioning in Table 1, process and make into a kind of selenium-enriched sausage through the following steps:

[0058] ① Material selection: select 2-3kg of fresh black pork; the pork raw material is the unique selenium-enriched black pork in Shitai, Anhui, and the ratio of fat to lean is 1:2;

[0059] ②Pretreatment: After cleaning lean meat, soak it in 1.5% salt water at 25°C for 1 hour, then use an ultrasonic decontamination machine to ultrasonically clean it for 30 minutes at a power of 300W, discharge blood and other small substances, and rinse off the blood and surface For sundries, rinse with clean water, drain, and mince into cubes; diced fat meat, scald with hot water at a temperature of 80°C, and immediately wash with cold water and...

Embodiment 3

[0067] A kind of selenium-enriched sausage is made, comprises pork raw material and sausage auxiliary material and seasoning package, every 500g described pork raw material, adds auxiliary material and seasoning according to the embodiment 3 proportioning in Table 1, is processed into a kind of selenium-enriched sausage through the following steps:

[0068] ① Material selection: take 2-3kg of fresh black pork; the pork raw material is the unique selenium-enriched black pork in Shitai, Anhui, and the ratio of fat to lean is 1:3;

[0069] ②Pretreatment: After cleaning lean meat, soak it in 1.0% salt water at 25°C for 1.5 hours, and use an ultrasonic decontamination machine at 400W for 20 minutes to discharge the blood and other small substances, and rinse off the blood and Rinse the sundries on the surface once with clean water, drain, and mince into cubes; diced fat meat is scalded with hot water at a temperature of 85°C, then rinsed with cold water immediately and dried to shap...

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Abstract

The present invention provides a manufacturing process of a selenium-enriched sausage production process, and belongs to the technical field of food processing. The material comprises pork raw materials, sausage ingredients comprise selenium-enriched shiitake mushrooms and selenium-enriched black fungi, and sausage seasoning comprises the following components: white granulated sugar, edible salt,five-spice powder, monosodium glutamate, chilli powder, white pepper powder, Chinese prickly ash powder, D-isoascorbic acid sodium salt, monascus red, soy sauce, white spirit, maltodextrin, compositephosphate (tripolyphosphate, pyrophosphate and hexametaphosphate) and nisin. The manufacturing process of the sausage comprises the following steps: selection of materials, pretreatment, blending, uniform stirring of raw materials and auxiliary materials, pickling, sausage filling, drying, sterilization and vacuum packaging. According to the manufacturing method of the selenium-enriched sausage provided by the invention, the special selenium-enriched meat is adopted as the raw material, the selenium-enriched shiitake mushrooms and the black fungi are adopted as ingredients, and the special seasonings are added, so that the sausages can be fully tasty, are rich in selenium, lentinan and dietary fibers, have rich aromatic flavor, and have a certain effect of benefiting the health of consumers.And a certain effect of benefiting the health of consumers is achieved.

Description

technical field [0001] The invention relates to the technical field of meat food production, in particular to a production process of selenium-enriched sausage. Background technique [0002] Sausage is a Chinese characteristic meat product made from meat, cut into cubes, mixed with auxiliary materials, poured into animal casings, fermented, matured and dried. It is a large category of meat products in China with the most varieties. Chinese sausage has a long history. Because it does not add starch, it can be stored for a long time and eaten after cooking. It is delicious, mellow and rich, and has a long aftertaste. It is one of the traditional Chinese specialties and is well-known at home and abroad. There is a habit of eating sausage in large quantities in both the north and the south of my country, but due to the diversification of consumer demand, many consumers prefer more natural and healthy products with unique flavors. [0003] Selenium is an essential trace element ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L13/60A23L13/40A23L13/70A23L31/00A23L33/16A23B4/015A23B4/03
CPCA23B4/015A23B4/03A23V2002/00A23L13/42A23L13/428A23L13/65A23L13/72A23L31/00A23L33/16A23V2200/30A23V2250/1626
Inventor 王顺民钱朝阳李荷英季长路潘文洁徐继成王思蒙罗丽
Owner 石台县徽品坊生态食品有限公司