Intelligent dough making and processing device capable of automatically adding water based on mass change

Abstract

The invention discloses an intelligent dough making and processing device capable of automatically adding water based on mass change. The intelligent dough making and processing device comprises a base. A shell is fixedly installed on the upper side of the base. Two water storage tanks are installed on the inner wall of the shell. A stirring barrel is connected between the two water storage tanks.A driving mechanism is installed on the upper side of the stirring barrel. The lower side of the driving mechanism is movably connected with a rotating shaft. According to the intelligent dough making and processing device capable of automatically adding the water based on the mass change, the driving mechanism drives a stirring mechanism to rotate by utilizing the rotating shaft, and flour and the water are mixed and stirred by utilizing the stirring mechanism and are uniformly mixed, so that the flour and the water are sufficiently mixed and kneaded into dough for use; and therefore, the equipment achieves the effects of properly adding the water according to the mass of the flour, the influence on the quality of the dough due to too much or too little water is avoided, the waste of water resources is avoided, and the effects of saving water and protecting the water resources are achieved.

Description

technical field [0001] The invention belongs to the technical field of dough processing, in particular to an intelligent dough processing device for automatically adding water based on quality changes. Background technique [0002] Pasta is the main food category in my country. The dough contains protein, fat, carbohydrates, a small amount of vitamins and minerals such as calcium, potassium, magnesium, zinc, etc. It has various tastes, is easy to digest and absorb, and is convenient to eat. It is very popular in daily life. Like it, its processing and production have also begun to develop from manual production to mechanization and automation. The dough mixer is a food machine that uniformly mixes flour and water, and is a machine commonly used in food processing. [0003] Pasta food is one of the favorite foods of the masses. Its processing method is to mix flour and water evenly to make it fully mixed and kneaded, so that the taste is better. The traditional way of making d...

AI Technical Summary

Problems solved by technology

[0003] Pasta food is one of the favorite foods of the masses. Its processing method is to mix flour and water evenly to make it fully mixed and kneaded, so that the taste is better. The traditional way of making dough is through manual processing. Therefore, it is very labor-intensive, and the traditional dough mixer cannot add water independently when kneading the dough, and there is instability in adding water manually. Too much or too little water will affect the quality of the dough, resulting in no dough. Sufficient toughness makes it taste bad, and the traditional equipment processing method requires manual cooperation, troublesome operation, labor-intensive, low production efficiency, and large floor space, so it is not convenient for users to use

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