Fermented larimichthys crocea and fermentation method thereof

A fermentation method and technology of large yellow croaker, applied in the field of fermented food, can solve the problems of undeveloped nutritional value and general flavor, etc., and achieve the effect of ensuring food safety, rich flavor and good quality

Pending Publication Date: 2021-01-22
三都港海洋食品有限公司 +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] The technical problem to be solved by the present invention is that the nutritional value of the existing large yellow croaker has not been fully developed and the flavor is general.

Method used

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  • Fermented larimichthys crocea and fermentation method thereof
  • Fermented larimichthys crocea and fermentation method thereof

Examples

Experimental program
Comparison scheme
Effect test

preparation example Construction

[0031] (1) Preparation of Lactobacillus brevis starter

[0032] The species of Lactobacillus brevis were activated and expanded conventionally under aseptic conditions, and the number of live bacteria reached 10 8 The Lactobacillus brevis suspension above CFU / mL was centrifuged and washed several times with normal saline, and the concentration of the suspension was adjusted to 10 7 CFU / mL;

[0033] (2) Preparation of Saccharomyces cerevisiae starter

[0034] The Saccharomyces cerevisiae species were activated and conventionally expanded under sterile conditions, and the number of viable bacteria reached 10 respectively after the expanded culture. 8 The Saccharomyces cerevisiae suspension with CFU / g or more was centrifuged and washed with normal saline several times, and the concentration of the suspension was adjusted to 10 7 CFU / mL;

[0035] (3) Preparation of Monascus purple yeast starter

[0036] The Monascus purple species was expanded and cultivated on the solid medi...

Embodiment 1

[0054] Adopt the steps of the present invention to carry out.

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PUM

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Abstract

The invention discloses a fermented larimichthys crocea and a fermentation method thereof. The fermentation method comprises the following steps: preparing a lactobacillus brevis ferment, preparing asaccharomyces cerevisiae ferment, preparing a monascus purpureus ferment, preparing a mixed microbial ferment, primarily processing larimichthys crocea, fermenting the larimichthys crocea, and conducting pickling and packaging. According to the present invention, through combined effect and joint fermentation of mixed microorganisms including lactobacillus brevis, saccharomyces cerevisiae, monascus purpureus and red vinasse, the fishy smell of the larimichthys crocea can be remarkably reduced, and the flavor of the larimichthys crocea is improved.

Description

technical field [0001] The invention relates to the technical field of fermented food, in particular to a fragrant large yellow croaker and a fermentation method thereof. Background technique [0002] Large yellow croaker is an important marine economic fish in my country, with tender meat, high protein content and rich in unsaturated fatty acids. In the face of people's increasing living needs and increasing production of large yellow croaker, the development of a wide variety of large yellow croaker processed products can not only meet market demand, but also increase the added value of large yellow croaker. Distiller’s large yellow croaker is a traditional fermented food in Fujian. Distiller’s grains and washed fish meat are laid alternately in a container, and fermented at a suitable temperature at a constant temperature and sealed. Products produced by traditional crafts have a long production cycle, belong to small workshops, experience-based processing, unstable qual...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L17/10A23L27/10A23L5/20C12N1/20C12N1/18C12N1/14C12R1/24C12R1/865C12R1/66
CPCA23L17/10A23L17/65A23L27/10A23L5/27A23L5/28C12N1/20C12N1/18C12N1/14A23V2002/00A23V2400/121A23V2250/76
Inventor 尤信铃郭全友张秀洁刘安齐
Owner 三都港海洋食品有限公司
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