Intelligent food cooking machine

Abstract

An intelligent food cooking machine can solve the problems that at present, flour foods in restaurants are manually produced, food materials are stored in an open mode, seasonings are prone to being polluted, seasoning is not stable, the peak meal outlet sequence is disordered, labor intensity is large, and efficiency is low. The cooking seasoning system can be used independently or jointly to form a cooking production line. According to the technical scheme, a control system controls a feeding machine to convey food materials into barriers in a cooking container according to instructions, thebarriers enable the food materials of different batches to be separated and move according to a preset track, the food materials reach a preset state in the container, a switch is triggered to separate the food materials, and the food materials are contained in a to-be-seasoned container to be placed between conveying equipment and a seasoning outlet; and the control system inputs the preset seasoning variety number from the seasoning container to the to-be-seasoned container, the seasoning container has an anti-precipitation function, and the seasoning container leaves the seasoning outlet after the seasoning is input. Ordering of restaurants, production and billing processes can be easily and orderly achieved by the intelligent food cooking machine, and the requirements of different meals and different tastes of multiple customers can be met at the same time.

Description

Technical field: [0001] The invention relates to a "food intelligent cooking machine", in particular to a machine for cooking and seasoning flour and noodle foods. [0002] technical background: [0003] I have 20 years of experience in catering and food production. At present, most of the noodle and flour foods in catering stores on the market are still hand-made and seasoned. This manual close-contact production method is easy to contaminate food, or the dough that has been pressed in advance by machinery lacks taste. Various freshness, and labor-intensive, low efficiency, messy meal order during peak hours, etc. As the country attaches great importance to and supports the development of high-tech, through years of thinking and research, I have developed this intelligent food cooking machine that can cache tasks, can calculate and has a variety of varieties, is hygienic and efficient, easy and worry-free, and has adjustable tastes. That is to say, it is in line with innova...

AI Technical Summary

Problems solved by technology

[0004] Purpose of the invention: The present invention aims to solve the problems of manual contact, open storage of ingredients, and condiments that easily contaminate food in the production process of flour and noodle foods in restaurants, manual seasoning, unstable taste, messy order of meals during peak periods, and high labor intensity and high efficiency. low disadvantage

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