Traditional Chinese medicine composition for treating common infectious disease infection of poultry and preparation method and application thereof

A technology for infectious diseases and traditional Chinese medicine, which is applied to the preparation of traditional Chinese medicine combination formulations, the traditional Chinese medicine combination for treating common infectious diseases in poultry and the field of preparation thereof, can solve the problems of slow effect and slow absorption, and achieves fast disappearance of symptoms, good absorption and convenience. absorption effect

Inactive Publication Date: 2021-03-02
WUXI ZHENGDA POULTRY
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] At present, most of the traditional Chinese medicine prescriptions for the treatment of poultry infectious diseases are two to five flavors of traditional Chinese medicines, and most of them are only purely curative, and have defects such as slow absorption and slow effect.

Method used

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  • Traditional Chinese medicine composition for treating common infectious disease infection of poultry and preparation method and application thereof
  • Traditional Chinese medicine composition for treating common infectious disease infection of poultry and preparation method and application thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0026] 20-30 parts of honeysuckle, 20-30 parts of Radix Isatidis, 40-60 parts of Forsythia; the raw materials and proportions of component B are: 10-30 parts of Scutellaria baicalensis, 10-30 parts of Radix Astragali, 5-10 parts of Gardenia, 5-5 parts of Rehmannia glutinosa 10 parts, 5-10 parts of Scrophulariaceae, 10-15 parts of Coptidis, 5-10 parts of Andrographis paniculata, 5-10 parts of licorice, and 5-10 parts of Pulsatilla.

[0027] The product A component is formulated by weight: 20 parts of honeysuckle, 20 parts of Radix Radix, 60 parts of forsythia; the preparation method of product A is as follows: the reflux extraction is carried out twice, the first time using 8 times the water of the raw material medicine for 1.5 hours, The second addition of 6 times water was carried out for 1 hour. Before carrying out the first reflux extraction, the crude drug was soaked in water for 0.5 hour. When concentrating the extract, concentrate until the quality of the medicinal solu...

Embodiment 2

[0031] Component A of the product is formulated in parts by weight: 30 parts of honeysuckle, 30 parts of isatidis, and 40 parts of forsythia. The preparation method of product A is as follows: the reflux extraction is carried out twice, the first time adopts 10 times of water of raw material medicine to carry out 2 hours, adds 8 times of water for the second time and carries out 1.5 hours. The bulk drug was soaked in water for 1 hour before the first reflux extraction. When concentrating the extract, concentrate until the quality of the medicinal solution is 6 times that of the bulk drug. Add 2 times the amount of 95% ethanol and let it stand for 24 hours; take the supernatant for liquid preparation, fill and sterilize.

[0032] Component B of the product is formulated in parts by weight: 10 parts of Scutellaria baicalensis, 20 parts of Astragalus membranaceus, 10 parts of Gardenia, 10 parts of Rehmannia glutinosa, 10 parts of Scrophulariae scrophulariae, 15 parts of Coptis c...

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Abstract

The invention provides a traditional Chinese medicine composition for treating common infectious disease infection of poultry and a preparation method and application thereof, and belongs to the technical field of traditional Chinese veterinary medicines. The traditional Chinese medicine composition comprises a component A and a component B, wherein the component A comprises honeysuckle, radix isatidis and fructus forsythiae,the component B is prepared from radix scutellariae, radix astragali seu hedysari, fructus gardeniae, radix rehmanniae, radix scrophulariae, rhizoma coptidis, herba andrographitis, radix glycyrrhizae and radix pulsatillae, the preparation A is subjected to concentration extraction by means of extraction, reflux and the like and clarified by ethanol, and the component Bis prepared by decocting, concentrating and clarifying with a clarifying agent. The invention also discloses an application of the traditional Chinese medicine composition in preparation of medicinesfor treating common infectious diseases of poultry. The traditional Chinese medicine composition has the characteristics of small side effect, quick response, quick symptom disappearance, good effectand the like.

Description

technical field [0001] The invention belongs to the technical field of traditional Chinese veterinary medicine, and relates to a traditional Chinese medicine combination for treating common poultry infectious diseases and a preparation method thereof, in particular to a preparation method of traditional Chinese medicine combination formulas such as honeysuckle, isatis root, forsythia, astragalus, and scutellaria baicalensis. Background technique [0002] Common poultry infectious diseases Livestock and poultry upper respiratory disease is a common clinical disease. When respiratory disease occurs, it is often complicated or secondary to other infections, especially E. coli infection, which causes great economic losses to the livestock and poultry industry. Traditional Chinese medicines have their unique effects. Scutellaria baicalensis, astragalus, isatidis, gardenia, rehmannia root, forsythia, scrophulariaceae, honeysuckle, coptis, andrographis paniculata, licorice and othe...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K36/634A61K36/808A61K9/08A61P11/00A61P31/04A61P31/16A61P31/14A61P31/12A61P37/04A61P11/04
CPCA61K9/0053A61K9/08A61K36/19A61K36/195A61K36/315A61K36/355A61K36/481A61K36/484A61K36/539A61K36/634A61K36/71A61K36/718A61K36/744A61K36/804A61K36/808A61K2236/331A61K2236/39A61K2236/51A61K2236/53A61P11/00A61P11/04A61P31/04A61P31/12A61P31/14A61P31/16A61P37/04A61K2300/00
Inventor 冯静波周光玉叶峰先
Owner WUXI ZHENGDA POULTRY
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