Liquid strain inoculation method for greenhouse shiitake mushroom sticks

Abstract

The invention provides a liquid strain inoculation method for greenhouse shiitake mushroom sticks. The method comprises the following steps of S1, smearing a degerming agent on a position needing to be punched on each mushroom stick, then punching the position smeared with the degerming agent, and manufacturing an inoculation hole; S2, carrying out normal-pressure sterilization treatment on the mushroom sticks subjected to punching treatment in the step S1; S3, inoculating a proper amount of shiitake mushroom liquid strains into the inoculation holes sterilized in the S2; S4, plugging the inoculation holes inoculated in the S3 with cottons. According to the method, the liquid strains of the shiitake mushrooms are inoculated through the specially-made mushroom sticks, the water content of the mushroom sticks is controlled, it is guaranteed that the mushroom sticks are good in ventilation, the situation that shiitake mushroom hyphae are in an anoxic state is avoided, slow growth or deathis avoided, meanwhile, infectious microbe pollution is not likely to be caused, and therefore the growth period is shortened. The multiple inoculation holes can be formed so that the mushroom stickscan be effectively utilized, and the utilization rate of the mushroom sticks is increased.

Description

technical field [0001] The invention relates to the technical field of shiitake mushroom cultivation, in particular to a liquid strain inoculation method of shiitake mushroom sticks in a greenhouse. Background technique [0002] The spores of shiitake mushrooms germinate into hyphae, and the mycelium grows, develops and differentiates to form fruiting bodies. The fruiting bodies form countless spores again, which is the life history of shiitake mushrooms. Under natural conditions, it takes about 8-12 months or even longer to complete this life cycle, but with artificial cultivation of wood chips, its life cycle is shortened by 3-4 months, which greatly shortens the production cycle of shiitake mushrooms. [0003] There are three main stages in the generation of shiitake mushrooms; the first stage: the spores germinate into unicellular multinucleated hyphae under a certain temperature and humidity, and later produce septa to form multicellular mononuclear. Therefore, the mo...

AI Technical Summary

Problems solved by technology

[0006] The purpose of the present invention is to solve the problem that the bacteria sticks in the prior art are only inoculated with a single head, the utilization rate of the bacteria sticks is low, the speed of growing mushrooms is slow, and the growth of mushrooms is relatively slow, and a kind of greenhouse mushroom mushroom is proposed Rod liquid strain inoculation method, which inoculates the liquid strain of shiitake mushrooms through special bacteria sticks, and controls the water content of the bacteria sticks to ensure that the bacteria sticks are well ventilated, and there will be no mushroom hyphae in an anoxic state, and no In the case of slow growth or death, it is not easy to cause bacterial contamination, so the growth cycle is shortened, and multiple inoculation holes can be set up, which can effectively use the bacterial sticks and improve the utilization rate of the bacterial sticks