Nutritional health-care product for regulating immune function

A technology for nutritional health products and immune regulation, which is applied to the functions of food ingredients, food ingredients, and food drying. It can solve the problems of non-continuous preparation of soybean peptides and troublesome transfer processes, and achieve convenient preparation and improved enzymatic hydrolysis rate. , the effect of reducing waste

Inactive Publication Date: 2021-03-12
苏强
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] In order to make up for the deficiencies of the existing technology and solve the need to use a variety of instruments in the extraction process of soybean peptides in the prior art, it is not only troublesome in the transfer process of materials, but also leads to non-continuity in the preparation of soybean peptides, and at the same time has a negative impact on production efficiency. The problem of certain negative effects, a kind of nutritional and health products for regulating immune function proposed by the present invention

Method used

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  • Nutritional health-care product for regulating immune function
  • Nutritional health-care product for regulating immune function
  • Nutritional health-care product for regulating immune function

Examples

Experimental program
Comparison scheme
Effect test

preparation example Construction

[0027] Such as Figure 1 to 4 As shown, the preparation method of the modulated immune function of the nutritional health product of the modulated immune function includes the following steps:

[0028] S1: In accordance with the 2: 1 proportion of soybeans into the grinder, control the grinding machine speed 600-800r / min, and the mixed solution is obtained, and the mixed solution is introduced into the enzyme, and the enzymatic solution The total amount of the mixed solution in the tank is inoculated with a total amount of 5-15% protease, activation enzyme, and the mixing roll in the enzyme solution tank while stirring, the centrifuge tube of the end portion of the mixing roller is rotated.

[0029] S2: After centrifugation in the centrifuge tube, a layered is produced after centrifugation, and the ultrafiltration membrane having a centrifuge in the centrifuge tube is filtered over the ultrafi molecular weight of 1500, and after filtration, the solution is added to the high-speed...

Embodiment approach

[0034] As an embodiment of the present invention, the first slider 42 "T" shape is designed; the first slide groove 42 "T" shape is closest to the centrifuge tube 4 inner cavity; the sealing cover 44 is close to the centrifuge 4 is fixedly connected with a side extrusion bladder 45; the first chute 42 near the side tube 4 is fixedly connected with a inflatable bladder 46; pressing the bladder 45 and the inflatable bladder 46 through the conduit pipe design; the slide The bottom of the plate 43 is elastically connected to the first slide 42; when operating, when the sealing cover 44 is separated from the centrifuge tube 4, thereby reducing the extrusion cap 45 below the sealing cover 44, which The capping 45 restores the shape of the gas in the expansion bladder 46 to turn the first slide groove 42, when the centrifuge 4 is disengaged from the water surface, the sealing cover 44 off the buoyancy, the slide plate 43 and the sealing cover 44 to the centrifuge tube under the action of...

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Abstract

The invention belongs to the technical field of health-care products, and particularly relates to a nutritional health-care product for regulating an immune function, which comprises a tank body, a motor and a hot air pipe, wherein the tank body is a cylindrical cavity type structural body; an opening is formed in the top of the tank body; the motor is fixedly connected to the bottom of the tank body; an output shaft of the motor penetrates through the tank body and extends into an inner cavity of the tank body; an output shaft of the motor is positioned in an inner cavity of the tank body andis fixedly connected with a rotating shaft; the rotating shaft is sleeved with a hinge ring; evenly-distributed transmission rods are hinged to the sides, away from the rotating shaft, of the hinge rings; and the transmission rods are designed to be telescopic rods. The continuous operation of an enzymolysis tank enables the preparation of the soybean peptide to be more convenient and the preparation efficiency to be higher, and the recycling of the aqueous solution not only reduces the waste of water resources, but also effectively carries the excess heat of the hot air pipe into the tank body to preserve and heat the solution in the tank body and promote the enzymolysis reaction, and the enzymolysis rate of the protease is effectively improved.

Description

Technical field [0001] The present invention belongs to the technical field of health care products, which is specifically a nutritional and health care product that regulates immune function. Background technique [0002] Most of the preparation of soybean peptides in the prior art use soy protein after enzymatic solution, most of which use large quantities of soy protein mixed protease through enzyme solution, and under continuous stirring After the completion of the enzymatic solution, the product was centrifuged, extracting the supernatant filtration, drying to prepare soy peptides, because the protease required to have a certain time in the enzymatic solution of the soy protein, and the centrifugation in most cases still residue more soybeans. Protein, still need to return to the enzymatic gum, and due to the separation of the enzymatic gum, centrifuge and drying device, it is more troublesome during the transfer process of the material, resulting in continuity of the prepar...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L11/00A23L17/60A23L33/105A23J1/00A23J3/16A23J3/34A23L33/18
CPCA23J1/006A23J3/16A23J3/346A23V2002/00A23L11/07A23L17/60A23L33/105A23L33/18A23V2200/324A23V2250/21A23V2250/208A23V2250/55A23V2300/10
Inventor 苏强回忆
Owner 苏强
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