Nutritional health-care product for regulating immune function

Abstract

The invention belongs to the technical field of health-care products, and particularly relates to a nutritional health-care product for regulating an immune function, which comprises a tank body, a motor and a hot air pipe, wherein the tank body is a cylindrical cavity type structural body; an opening is formed in the top of the tank body; the motor is fixedly connected to the bottom of the tank body; an output shaft of the motor penetrates through the tank body and extends into an inner cavity of the tank body; an output shaft of the motor is positioned in an inner cavity of the tank body andis fixedly connected with a rotating shaft; the rotating shaft is sleeved with a hinge ring; evenly-distributed transmission rods are hinged to the sides, away from the rotating shaft, of the hinge rings; and the transmission rods are designed to be telescopic rods. The continuous operation of an enzymolysis tank enables the preparation of the soybean peptide to be more convenient and the preparation efficiency to be higher, and the recycling of the aqueous solution not only reduces the waste of water resources, but also effectively carries the excess heat of the hot air pipe into the tank body to preserve and heat the solution in the tank body and promote the enzymolysis reaction, and the enzymolysis rate of the protease is effectively improved.

Description

Technical field [0001] The present invention belongs to the technical field of health care products, which is specifically a nutritional and health care product that regulates immune function. Background technique [0002] Most of the preparation of soybean peptides in the prior art use soy protein after enzymatic solution, most of which use large quantities of soy protein mixed protease through enzyme solution, and under continuous stirring After the completion of the enzymatic solution, the product was centrifuged, extracting the supernatant filtration, drying to prepare soy peptides, because the protease required to have a certain time in the enzymatic solution of the soy protein, and the centrifugation in most cases still residue more soybeans. Protein, still need to return to the enzymatic gum, and due to the separation of the enzymatic gum, centrifuge and drying device, it is more troublesome during the transfer process of the material, resulting in continuity of the prepar...

AI Technical Summary

Problems solved by technology

[0005] In order to make up for the deficiencies of the existing technology and solve the need to use a variety of instruments in the extraction process of soybean peptides in the prior art, it is not only troublesome in the transfer process of materials, but also leads to non-continuity in the preparation of soybean peptides, and at the same time has a negative impact on production efficiency. The problem of certain negative effects, a kind of nutritional and health products for regulating immune function proposed by the present invention

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