Meat airing rack

Abstract

The invention belongs to the technical field of food processing, particularly relates to a meat airing rack. By aiming at solving the problems that an existing meat airing rack does not have higher stability or a higher safe and sanitary environment, the following scheme is provided: moving wheels are fixedly mounted at the two ends of the bottom ends of two bottom beams, side columns are fixedlymounted on the two sides of the top ends of the bottom beams, top sleeves are fixedly mounted at the top ends of the four side columns, and lifting sleeves fixedly mounted in the middles of the circumferential outer walls of the four side columns. According to the meat airing rack, air pressure cylinders and suction cups are arranged at the bottom ends of the two bottom beams, two fixed sleeve plates and movable plates are slidably connected between the two bottom beams in a sleeving mode, and a supporting column is arranged at the bottom end of a connecting disc, so that the stability of themeat airing rack is greatly improved, and pollution and waste of pickled meat caused by the fact that the meat airing rack is blown down by strong wind in winter are avoided; and an insect-proof net is arranged at the top ends of the four top sleeves, water absorption sleeves are arranged at the bottom ends of the supporting columns, first magnetic buckles and second magnetic buckles attract eachother, and reduction of the pickled meat quality due to the fact that the pickled meat is polluted by flies, birds, cats, dogs, leaves, dust and the like is avoided.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a meat drying rack. Background technique [0002] Meat is a good source of various minerals. It contains more elements such as sodium, potassium, phosphorus, sulfur, and chlorine, and is also rich in elements such as iron, copper, manganese, zinc, manganese, and cobalt. Minerals such as bacon exist in combination with protein, and are not easily lost during processing. Commonly eaten meat includes chicken, duck, pig, sheep, cattle, fish, shrimp, etc.; Air-dried or smoked-dried has a long history in China. It is a traditional delicacy loved by Chinese folks and a good gift from people to each other. [0003] Due to China's long history and vast territory, cured meat has continued to develop, forming a variety of categories with strong regional characteristics, such as southern meat, northern meat, Cantonese-style bacon, Hunan bacon and Sichuan bacon, etc. The production p...

AI Technical Summary

Problems solved by technology

[0004] When drying cured meat in meat factories or restaurants, directly pass the plastic rope through the meat strips and hang them on the meat drying rack and place them in a sunny place, but most of the commonly used meat drying racks are composed of two vertical bars and a horizontal bar. Or the structure is simple, does not have stronger stability and higher safety sanitation environment, so need a kind of novel meat drying rack to solve the above problems

Images