Preparation method of yeast extract
A technology of yeast extract and yeast, which is applied in the field of preparation of yeast extract, can solve the problems of in-depth research on characteristic meat flavor, etc., and achieve the effects of shortening autolysis time, promoting autolysis, and mild production conditions
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[0016] In order to make those skilled in the art more clearly understand the purpose, technical solutions and advantages of the present invention, the present invention will be further described below in conjunction with the examples.
[0017] The preparation method of a kind of yeast extract of the present invention, described preparation method comprises the following steps:
[0018] (a) Put yeast into the activation tank, and slowly add the activation solution to form a mixed solution. During the addition process, keep the temperature of the activation tank for constant temperature activation to obtain yeast milk;
[0019] (b) Add salt to the activated yeast milk, heat up to 50-60°C and perform autolysis at a constant temperature. Before autolysis, wash the yeast tank and infusion pipeline in this section with drinking water and perform steam disinfection;
[0020] (c) enzymatically hydrolyzing the autolyzed yeast milk to obtain enzymolyzed yeast milk;
[0021] (d) The yea...
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