Intelligent fermentation system for fermented bean curd processing and fermentation method of intelligent fermentation system

Abstract

The invention discloses an intelligent fermentation system for fermented bean curd processing. The intelligent fermentation system comprises a fermentation tank body for accommodating fermented bean curd for fermentation, an intelligent monitoring device arranged in the fermentation tank body and used for monitoring a fermentation environment, and an intelligent regulation and control device arranged on a periphery of the fermentation tank body and used for regulating and controlling the fermentation environment. A primary fermentation cavity and a secondary fermentation cavity are constructedin the same fermentation tank body at the same time, so that a mucor growth fermentation and a synergistic biochemical fermentation stage in a fermented bean curd fermentation stage process can be perfectly matched, cross contamination caused by replacement of a fermentation container device can be avoided, the fermentation environment is intelligently monitored, regulated and controlled in the fermentation process, so that an automatic fermentation is realized, fermentation efficiency is improved, and meanwhile, in an early mucor growth and fermentation stage, upper surfaces and lower surfaces of fermented bean curds are in alternate contact with fermentation frames respectively to ensure that mucor hypha on the upper surfaces and the lower surfaces has a consistent growth degree, therefore, balanced fermentation of each part of the fermented bean curd is ensured.

Description

technical field [0001] The invention relates to the technical field of bean curd fermentation, in particular to an intelligent fermentation system and a fermentation method for processing fermented bean curd. Background technique [0002] Most fermented bean curds in my country use two fermentation processes. The first is to unload the bean curd base from the press, cut it into pieces, enter the fermentation room, arrange the bean curd base, and inoculate and ferment with the prepared mucormycetes spore suspension. The cage needs to be turned up and down once, and the surface of the tofu base has been covered with long mycelium and should be ventilated in time. Then the mycelium of mucormyces is adhered together, and each tofu base is separated, that is, rubbed into the marinating process, the mycelia that are attached to each other are separated first, and the tofu base is wrapped by hand, and the ingredients are put into a large tank After filling, it is poured into the ...

AI Technical Summary

Problems solved by technology

[0004] The purpose of the present invention is to provide an intelligent fermentation system for fermented bean curd processing to solve the problem of cross-contamination of fermented bean curd in the prior art during the process of moving between container equipment, resulting in reduced product quality and unbalanced fermented fermented bean curd , to improve the technical problems of product quality control difficulty

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