Plant-based shredded beef strips and preparation method thereof

A technology of beef strips and production methods, which is applied in plant protein processing, food science, protein food processing, etc., can solve the problems of low nutritional value and difficulty in making hand-teared strips, so as to improve the nutritional value and provide rich meat flavor No smell, strong taste effect

Pending Publication Date: 2021-03-26
良品铺子股份有限公司 +1
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  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

[0005] In view of the above problems, the object of the present invention is to provide a plant-based shredded beef strip and its preparation me

Method used

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  • Plant-based shredded beef strips and preparation method thereof
  • Plant-based shredded beef strips and preparation method thereof
  • Plant-based shredded beef strips and preparation method thereof

Examples

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Example Embodiment

[0041] Example 1

[0042] The plant base hand torn beef strip is provided by the following raw materials: peanut protein 10kg, soy protein 70kg, green powder 10kg, lupine protein 5kg, diethylenediamine tetra acetate 20g, white sugar 600g, Salt 300g, polypexed sugar 3kg, thirteen fragrance 800g, pepper oil 300g.

[0043] The preparation method of the above-mentioned botanic base tear beef bar includes the following steps:

[0044] (1) According to the ratio of the above raw materials, peanoglycin, soy protein, green powder, lupine protein, dietary, white sugar, salt, dietary fiber and flavor are accurately weighed.

[0045] (2) Mix the powder in a mixed barrel, pour it into the hopper, perform high moisture extrusion treatment, and the feed rate is 5 kg / h;

[0046] (3) Relay the extrudate into a strip, using a constant temperature and humidity chamber to perform three-stage baking treatment, treatment conditions: the first stage: temperature 35 ° C, humidity 45%, treatment time 35m...

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Abstract

The invention is suitable for the technical field of food processing, and provides plant-based shredded beef strips and a preparation method thereof. The plant-based shredded beef strips comprise thefollowing raw materials of 15-25 parts of peanut protein, 65-85 parts of soybean protein, 5-15 parts of highland barley powder, 5-10 parts of lupin protein, 0.01-0.05 part of a fishy smell removing agent, 3-8 parts of white granulated sugar and edible salt, 2-6 parts of dietary fibers and 1-6 parts of a flavor material. According to the invention, the vegetable protein is reasonably proportioned,the highland barley powder is added, and high-moisture extrusion and a proper baking mode are performed, so that the toughness of the shredded beef strips is sufficient, extruded materials can be conveniently torn into the strips with the hands, and the strips are not prone to breakage and are chewier; and in addition, the lupin protein contains low fat, high dietary fibers and lupeol with an anti-cancer effect, so that the nutritional value of the shredded beef strips is further improved.

Description

technical field [0001] The invention belongs to the field of vegetarian meat food, and in particular relates to a plant-based shredded beef strip and a preparation method thereof. Background technique [0002] Shredded beef strips are a kind of flavor snacks made of beef, which are marinated, marinated, cut into strips, dried and other steps. The majority of consumers of all ages. However, the production and processing of meat products will bring a series of environmental problems such as the consumption of water and soil resources and the emission of greenhouse gases. And long-term consumption of large amounts of meat products will lead to an imbalance in the human diet and increase the risk of chronic diseases. Therefore, the development of plant-based shredded beef strips provides consumers with a new choice for healthy meals. [0003] Plant-based vegetarian meat is generally made of vegetable protein as the main ingredient, and then some auxiliary materials are added,...

Claims

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Application Information

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IPC IPC(8): A23J3/14A23J3/16A23J3/26A23J3/22
CPCA23J3/14A23J3/16A23J3/26A23J3/227
Inventor 王强俞伟祖张金闯张玉洁刘伟陈琼玲王伟石爱民孟实
Owner 良品铺子股份有限公司
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