Plant-based shredded beef strips and preparation method thereof

Abstract

The invention is suitable for the technical field of food processing, and provides plant-based shredded beef strips and a preparation method thereof. The plant-based shredded beef strips comprise thefollowing raw materials of 15-25 parts of peanut protein, 65-85 parts of soybean protein, 5-15 parts of highland barley powder, 5-10 parts of lupin protein, 0.01-0.05 part of a fishy smell removing agent, 3-8 parts of white granulated sugar and edible salt, 2-6 parts of dietary fibers and 1-6 parts of a flavor material. According to the invention, the vegetable protein is reasonably proportioned,the highland barley powder is added, and high-moisture extrusion and a proper baking mode are performed, so that the toughness of the shredded beef strips is sufficient, extruded materials can be conveniently torn into the strips with the hands, and the strips are not prone to breakage and are chewier; and in addition, the lupin protein contains low fat, high dietary fibers and lupeol with an anti-cancer effect, so that the nutritional value of the shredded beef strips is further improved.

Description

technical field [0001] The invention belongs to the field of vegetarian meat food, and in particular relates to a plant-based shredded beef strip and a preparation method thereof. Background technique [0002] Shredded beef strips are a kind of flavor snacks made of beef, which are marinated, marinated, cut into strips, dried and other steps. The majority of consumers of all ages. However, the production and processing of meat products will bring a series of environmental problems such as the consumption of water and soil resources and the emission of greenhouse gases. And long-term consumption of large amounts of meat products will lead to an imbalance in the human diet and increase the risk of chronic diseases. Therefore, the development of plant-based shredded beef strips provides consumers with a new choice for healthy meals. [0003] Plant-based vegetarian meat is generally made of vegetable protein as the main ingredient, and then some auxiliary materials are added,...

AI Technical Summary

Problems solved by technology

[0005] In view of the above problems, the object of the present invention is to provide a plant-based shredded beef strip and its preparation method, aiming to solve the technical problem that the existing vegetarian meat is difficult to make shredded strips and has low nutritional value

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