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48 results about "Lupin bean" patented technology

Lupin or lupini beans are the yellow legume seeds of the genus Lupinus. They are traditionally eaten as a pickled snack food, primarily in the Mediterranean basin (L. albus) and Latin America (L. mutabilis). The bitter variety of the beans are high in alkaloids and are extremely bitter unless rinsed methodically.

Method for improving barren saline-alkali land through biological desalination

The invention discloses a method for improving barren saline-alkali land through biological desalination. The method includes the steps that (1) farmyard manure is applied to the saline-alkali land inFebruary of a year, the land is subjected to deep tillage and leveling, irrigating and sowing of Suaeda salsa seeds are carried out after leveling is carried out, and then Bacillus licheniformis is sprayed; (2) covering of a layer of a sandy soil layer is carried out, and then covering of a layer of phosphorus-deficient topsoil layer is carried out; (3) liquid seeds of lichen is sprayed on the topsoil layer; (4) the fresh and tender stems and leaves of Suaeda salsa are harvested in stages from May to August of the year, the Suaeda salsa is harvested in the last ten-day of October; (5) white lupins are planted in a spot-seeding mode after harvest of the Suaeda salsa; (6) the flowers of the white lupins are picked after blooming of the white lupins from May to June of a following year, andthe stems and leaves are harvested to be taken as feed; and (7) the land is subjected to deep tillage and leveling, and corn is planted before the middle ten-day of July. The Suaeda salsa is utilizedto absorb salt in the saline-alkali land, and meanwhile the sandy soil layer and the phosphorus-deficient topsoil layer are utilized to cultivate lichen and white lupins to produce acid secretions tobe finally used as a green manure for the improvement of the saline-alkali land. The method has potential market value.
Owner:SHANDONG SUNWAY LANDSCAPE TECH

Novel-preservative-containing natural corn toilet powder for infant and preparation method therefor

The invention relates to the technical field of corn toilet powder and discloses novel-preservative-containing natural corn toilet powder for an infant and a preparation method therefor. The novel-preservative-containing natural corn toilet powder comprises the following raw materials in parts by weight: 70-90 parts of corn starch, 5-15 parts of protamine, 3-10 parts of starchy flour, 1-3 parts ofactivated charcoal powder, 0.1-1 part of jasmine flower leaf-stem powder, 1-3 parts of lupine leaf-stem powder, 0.1-1 part of chrysanthemum leaf-stem powder, 1-5 parts of aloe leaf-stem powder, 0.1-1part of lavender leaf-stem powder, 2-5 parts of vanilla leaf-stem powder, 1-2 parts of peppermint leaf-stem powder and 0.1-1 part of honeysuckle leaf-stem powder. According to the novel-preservative-containing natural corn toilet powder for the infant and the preparation method therefor, through adding a preservative into the toilet powder and replacing the traditional preservatives with the natural protamine which hardly has influence on the infant, the damage to the corn toilet powder can be avoided; furthermore, zinc oxide is replaced with sunproof effects of lupine and jasmine flowers, sothat the injury to the infant is avoided; meanwhile, lavender, vanilla and peppermint added can be used for improving sleep assisting and mosquito repelling effects of the toilet powder; and jasmineflowers, honeysuckle flowers, activated charcoal powder and the like added simultaneously have faint-scent and deodorizing actions.
Owner:FUJIAN MENGJIAOLAN DAILY CHEM
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