10 results about "Lupin bean" patented technology

The invention relates to a mild anti-aging composition suitable for sensitive skin and application of the mild anti-aging composition, and belongs to the technical field of cosmetics. The invention provides a mild anti-aging composition suitable for sensitive skin, the composition is prepared by compounding a camellia nitidissima flower fermentation extract, hydrolyzed lupin protein, epigallocatechin gallate and phytol, the four components cooperate with each other to play a role, and on the premise that the skin barrier is not damaged, the anti-aging effect is good, and the anti-aging effect is good. The anti-aging composition can be used for softening skin touch, improving elasticity and fading deep wrinkles, can be used for remarkably improving the problems of skin sclerosis, elasticity loss and deep wrinkles caused by skin fibrosis, and is particularly suitable for sensitive people who cannot tolerate strong-irritation anti-aging components due to fragile skin barriers.

The invention belongs to the technical field of traditional Chinese medicines, and relates to a glycyrrhiza uralensis n-butyl alcohol extract and application of effective components thereof. The invention relates to a glycyrrhiza uralensis n-butyl alcohol extract. The effective components of the glycyrrhiza uralensis n-butyl alcohol extract are prepared from glycyrrhiza uralensis isoflavanone, glycyrrhiza stem alcohol A, licorcidine, dibutyl phthalate, glycyrrhizin I, 3 '-Dimethylallylkievitone, lupinone, glycyrrhiza flavonol, edediol, 1-methoxy phaseolin and isoderrone. The glycyrrhiza uralensis n-butyl alcohol extract is prepared from the following raw materials: glycyrrhiza uralensis, glycyrrhiza uralensis, glycyrrhiza uralensis, glycyrrhiza uralensis, glycyrrhiza uralensis, glycyrrhiza uralensis, glycyrrhiza uralensis, glycyrrhiza uralensis, glycyrrhiza uralensis and glycyrrhiza uralensis, the anti-streptococcus mutans activity of the glycyrrhiza uralensis n-butyl alcohol extract provided by the invention is superior to that of an extract extracted by ethanol in the same extraction method. The method has more advantages in the aspect of preventing streptococcus mutans infection and decayed teeth, and a theoretical basis is provided for research and development of new products.

The invention discloses an agricultural composition for preventing and treating powdery mildew of cucumbers, and belongs to the technical field of pesticides. The effective components of the agricultural composition provided by the invention consist of the physcion and the beta-lupin globulin polypeptide, and the mass ratio of the physcion to the beta-lupin globulin polypeptide is (4: 1)-(1: 8). The two components are compounded for use within the ratio range to achieve a synergistic effect.

The invention relates to a method for extracting lupeol from green mango peel, which comprises the following steps: by taking green mango peel as a raw material and taking an ethyl acetate solution as an extracting agent, comparing and analyzing the mass fraction content and extraction efficiency of lupeol extracted by three extraction methods of Soxhlet extraction, microwave extraction and ultrasonic extraction; the ultrasonic extraction method is optimized, so that the optimal lupeol extraction method is obtained. The method is simple in process operation, low in production cost and high in extraction efficiency, the yield of lupeol is increased from the angle of turning waste into wealth, the utilization rate of green mangoes is increased, and the concept of green, environment-friendly and low-carbon utilization is achieved.

The invention belongs to the technical field of plant genetic engineering, and particularly relates to a LaNAC72 gene and application thereof in regulation and control of alkali resistance of lupin. The invention provides a gene LaNAC72 related to alkali resistance of lupin, and a corresponding overexpression and knockout vector is constructed and transferred into lupin. The result shows that the alkali resistance of the lupin can be increased by overexpressing the LaNAC72 gene, and the alkali resistance of the lupin can be reduced by knocking out the LaNAC72 gene. The gene LaNAC72 disclosed by the invention can be used for regulating and controlling the alkali resistance of lupin. The alkali resistance of lupin is accurately regulated and controlled through a genetic improvement mode, and the method has very important application value.

The application belongs to the technical field of gel materials, and specifically discloses an anti-ovarian aging gel and a preparation method thereof, which comprises the following components in percentage by mass: 0.05-0.2% of lactic acid, 0.1-0.4% of a stabilizer, 0.2-0.6% of tocopherol acetate, 0.2-0.6% of 1,2-hexanediol, 0.3-0.6% of a sustained-release agent, 0.9-1.2% of hydrolyzed lupin protein, 0.8-1.6% of hydrolyzed royal jelly protein, 0.75-1.3% of cortex moutan extract, 1-1.5% of a thickening agent, 0.5-2% of gelatin, 0.5-1.2% of beeswax, and the balance of water. The composition disclosed in the application takes the hydrolyzed lupin protein, the hydrolyzed royal jelly protein and the cortex moutan extract as main active ingredients, and under the joint action of the lactic acid, the stabilizer, the tocopherol acetate, the 1,2-hexanediol, the sustained-release agent, the thickening agent, the gelatin and the beeswax, the gel obtained can effectively improve the content of progesterone and E2 and has a good anti-ovarian aging effect.

The present invention relates to legumes, preferably non-GMO plants, or parts thereof with decreased or low amounts of quinolizidine alkaloids (QAs) in the seeds. In particular, the invention relates to lupin plants having reduced QA transporter activity, methods for obtaining such and for preparing plant products therefrom.

The application discloses a preparation method of a modified ketogenic diet composition and application thereof, and the ketogenic diet composition is prepared by the following steps: obtaining a protein peptide mixture by fermenting glycosylated lupin protein and collagen by probiotics; and then forming an oil gel by shearing and emulsifying the protein peptide mixture, coconut oil, sunflower seed oil and thiolated chitosan, loading inulin, betaine and baicalin, and compounding vitamins and mineral elements. The solubility and interfacial activity of the protein peptide can be improved by the fermentation of the probiotics, a stable polysaccharide-protein peptide covalent network is constructed by combining the thiolated chitosan to form a compact three-dimensional gel structure, the oil holding capacity of the oil gel is greatly improved, the oil gel can maintain the structure intact in gastric acid, and the active ingredients can be responsively degraded and released after entering the intestinal tract; in addition, the probiotics can degrade methionine, threonine and tryptophan contained in the protein, reduce the supply of key amino acids for the proliferation of glioma cells, and strengthen the metabolic intervention and tumor inhibition effect of baicalin and betaine, so that the target metabolic adjuvant treatment of the ketogenic diet is realized.

The present invention pertains to a foamable liquid plant-based composition comprising vegetable oil; oat protein; lupin protein; and a stabilizer, wherein the vegetable oil is present in an amount of between 5 and 20 wt%; the oat protein is present in an amount of between 0.1 and 8 wt%; the lupin protein is present in an amount of between 2.5 and 5.0 wt%; the stabilizer is present in an amount of between 0.1 and 3 wt%; with all percentages being as a weight percentage based on the total weight of the foamable liquid plant-based composition. The invention furthermore pertains to a process to prepare such a foamable liquid plant-based composition, to a method for producing a foamed product, and to the use of such a foamed product for the preparation of a beverage.

The present application relates to the field of plant transgenic technology, and particularly relates to application of BpLUS1 gene in regulating branch number and / or lupine alcohol content of white birch. Overexpression of the BpLUS1 gene can increase the branch number and the lupine alcohol content of the plant. The results of the specific embodiments of the present application show that: by regulating the expression amount of the BpLUS1 gene through genetic engineering, the branch number of the plant can be significantly increased, so as to improve the overall biomass of the plant; by regulating the expression amount of the BpLUS1 gene through genetic engineering, the synthesis and accumulation of target metabolites (such as lupine alcohol) are improved, and the medicinal or commercial value of the plant is improved. Moreover, the BpLUS1 gene can simultaneously regulate multiple traits (branch development and metabolite synthesis) of the plant, so that the growth and development and production performance of the plant can be better optimized.