Plant polysaccharide aerogel heating non-combustion flavor smoke generation material and preparation method thereof
A heat-not-combustion, plant polysaccharide technology, applied in the field of tobacco, can solve the problems of high cost, low production efficiency, unstable suction resistance of flavor smoke section, etc., and achieve the effect of good overall stability and uniform slow release of smoke and flavor
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Image
Examples
Embodiment 1
[0038] A preparation method of plant polysaccharide airgel heating non-combustion flavor smoke generating material, prepared according to the following steps:
[0039] (1) Weigh 30 parts of tobacco leaf particles, 10 parts of propylene glycol and glycerin mixture, 5 parts of peppermint essence, 1 part of konjac glucomannan and 60 parts of water in parts by weight.
[0040] The mesh number of the tobacco leaf particles is 100 mesh. The ratio of propylene glycol to glycerol is 1:1.
[0041](2) Add the weighed konjac glucomannan into water while stirring, the rotation speed is 400rpm, the stirring time is 30min, and the heating temperature is 60°C. After the framework material is fully dispersed and swollen, the tobacco leaf particles are added while stirring. After the tobacco leaf particles are completely dispersed in the glue, continue stirring, stop heating, and use an ice-water bath to cool down the mixture.
[0042] (3) When the temperature of the mixed solution drops to...
Embodiment 2
[0049] A preparation method of plant polysaccharide airgel heating non-combustion flavor smoke generating material, prepared according to the following steps:
[0050] (1) Weigh 35 parts of tea leaves, 15 parts of 1:2 mixture of propylene glycol and glycerin, 10 parts of sweet orange essence, 2 parts of potato starch and 80 parts of water in parts by weight.
[0051] The mesh number of the tea leaves is 100 mesh. The ratio of propylene glycol to glycerol is 1:2.
[0052] (2) Add the weighed potato starch granules into water while stirring, the rotation speed is 300rpm, the stirring time is 20min, and the heating temperature is 90°C. After the skeleton material is fully dispersed and swollen, add tea leaves while stirring. After the tea particles are completely dispersed in the glue, continue to stir, stop heating, and use an ice-water bath to cool down the mixture.
[0053] (3) When the temperature of the mixed solution drops to 20°C, add the fuming agent and flavor and fra...
Embodiment 3
[0060] A preparation method of plant polysaccharide airgel heating non-combustion flavor smoke generating material, prepared according to the following steps:
[0061] (1) Weigh 40 parts of Chinese herbal medicine granules, 15 parts of propylene glycol and glycerin mixture, 10 parts of taro milk essence, 1 part of agar and 100 parts of water in parts by weight.
[0062] Among them, the mesh number of Chinese herbal medicine particles is 160 mesh. The ratio of propylene glycol to glycerol is 1:2.
[0063] (2) Add the weighed skeleton material into water while stirring, the rotation speed is 500rpm, the stirring time is 15min, and the heating temperature is 60°C. After the skeleton material is fully dispersed and swollen, Chinese herbal medicine particles are added while stirring. After the Chinese herbal medicine particles are completely dispersed in the glue, continue to stir, stop heating, and use an ice-water bath to cool down the mixture.
[0064] (3) When the temperatur...
PUM
Property | Measurement | Unit |
---|---|---|
thickness | aaaaa | aaaaa |
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com