Method for improving macadimia nut root system soil microorganisms

A technology of soil microorganisms and microorganisms, applied in the fields of botany equipment and methods, plant cultivation, horticulture, etc., can solve problems such as environmental pollution, soil compaction, high nutrientization of water bodies, etc., so as to improve soil microbial diversity and improve soil quality. Effect

Inactive Publication Date: 2021-04-06
SOUTH ASIAN TROPICAL AGRI SCI RES INST OF GUANGXI
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The nutrient demand of macadamia nuts is very high. In order to increase the yield of macadamia nuts and reduce diseases, it is usually necessary to use a large amount of pesticides and chemical fertilizers. While promoting the increase in production of high macadamia nuts, part of the fertilizers are lost, which pollutes the environment; not only leads to a large number of The waste of nitrogen and phosphorus resources also causes problems such as high nutrition of water bodies and soil compaction.
Problems such as soil compaction will lead to a single soil microbiota, and a single microbiota will lead to a decrease in soil fertility, which will lead to a reduction in macadamia nut production; how to increase the total amount of soil microorganisms in the root system of macadamia nuts has become an urgent problem to be solved

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] A method for improving macadamia root soil microorganisms, comprising the following steps:

[0023] (1) Interplanting: From April to May every year, add 150kg / mu of sawdust to the macadamia nut planting site as base fertilizer, and spray 250kg / mu of microbial growth agent at the same time, and then plant soybeans; the sowing rate of soybeans is 2.5kg / mu; During the flower bud differentiation period of soybeans, add 180kg / mu of plant ash topdressing; during the flowering and pod formation stage of soybeans, add 150kg / mu of biogas slurry topdressing; harvest soybeans after they are mature, and use the harvested bean stalks as base fertilizer;

[0024] Contain glucose 5kg in every 100kg described microbial proliferating agent, 20 billion bacillus cereus 20g of spore / gram, 100g of bacillus subtilis of 2 billion spore / gram, water-soluble starch 3kg, surplus is water;

[0025] (2) Multiple cropping: From September to October every year, rapeseed is multiple-planted, and the s...

Embodiment 2

[0028] A method for improving macadamia root soil microorganisms, comprising the following steps:

[0029] (1) Interplanting: From April to May every year, add 200kg / mu of sawdust to the macadamia nut planting site as base fertilizer, and spray 280kg / mu of microbial growth agent at the same time, and then plant soybeans; the sowing rate of soybeans is 3.5kg / mu; During the flower bud differentiation stage of soybeans, add 200kg / mu of plant ash topdressing; during the flowering and pod formation stage of soybeans, add 170kg / mu of biogas slurry topdressing; harvest soybeans after they are mature, and use the harvested bean stalks as base fertilizer;

[0030] Contain glucose 7kg in the described microbial growth agent of every 100kg, 20 billion spores / gram Bacillus cereus 25g, 2 billion spores / gram Bacillus subtilis 120g, water-soluble starch 5kg, surplus is water;

[0031] (2) Multiple cropping: From September to October every year, rapeseed is multiple-planted, and the seeding r...

Embodiment 3

[0034] A method for improving macadamia root soil microorganisms, comprising the following steps:

[0035] (1) Interplanting: From April to May every year, add 180kg / mu of wood chips as base fertilizer in the macadamia nut planting area, and spray 260kg / mu of microbial growth agent at the same time, and then plant soybeans; the sowing rate of soybeans is 3kg / mu; During the flower bud differentiation stage, add 190kg / mu of plant ash topdressing; in the flowering and pod stage of soybeans, add 165kg / mu of biogas slurry topdressing; harvest soybeans after they are mature, and use the harvested bean stalks as base fertilizer;

[0036] Contain glucose 6kg in the described microbial growth agent of every 100kg, 22g of bacillus cereus of 20 billion spores / gram, 110g of bacillus subtilis of 2 billion spores / gram, water-soluble starch 4kg, surplus is water;

[0037] (2) Multiple cropping: From September to October every year, rapeseed is multiple-planted, and the seeding rate of rapese...

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PUM

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Abstract

The invention discloses a method for improving macadimia nut root system soil microorganisms. The method comprises the following steps of (1) interplanting of soybeans; (2) multiple cropping of oilseed rape; and (3) strengthening of field management. The soybeans are interplanted in April to May every year, the oilseed rape is subjected to multiple cropping in September to October every year, and a microbial proliferation agent is sprayed properly, so that the soil microbial diversity can be remarkably improved, and the soil quality is improved; in the flower bud differentiation period of the soybeans, plant ash is added for topdressing, and in the budding and bolting period of the oilseed rape, decomposed chicken manure is added for topdressing, so that the soil microbial diversity can be remarkably improved, and the soil quality is improved; and the microorganism proliferation agent contains glucose, bacillus cereus, bacillus subtilis and water-soluble starch, so that the diversity of the soil microorganisms is further improved, and the soil quality is improved.

Description

technical field [0001] The invention relates to the technical field of agricultural planting, in particular to a method for improving soil microorganisms in macadamia nut roots. Background technique [0002] Macadamia nut alias: Queensland chestnut, macadamia walnut, macadamia nut, Queensland fruit, is a tree nut native to Australia. Macadamia nuts are evergreen trees and dicotyledonous plants. The crown is tall, with 3 to 4 leaves in whorls, lanceolate, leathery, smooth, with spiny serrations on the edges. Racemes axillary, beige flowers, spherical fruit, leathery, hard endocarp, beige to light brown kernels. It is suitable for growing in mild, humid and windy areas. Among the many dried fruits in the world, macadamia nuts have the highest economic value and have always enjoyed the reputation of "the king of dried fruits". The kernel of macadamia nuts is rich in nutrition (milky white), the exocarp is turquoise, the endocarp is hard and brown, the weight of a single fru...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A01G22/00
CPCA01G22/00
Inventor 谭秋锦周春衡韦媛荣许鹏宋海云贺鹏张涛韦哲君黄锡云
Owner SOUTH ASIAN TROPICAL AGRI SCI RES INST OF GUANGXI
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