Wine brewing workshop

Abstract

The invention discloses a wine brewing workshop, and relates to the field of wine brewing. The wine brewing workshop comprises a distiller's grain processing system and a distiller's grain feeding crane used for lifting a steamer body, the distiller's grain processing system comprises a delay conveyor, a U-shaped belt conveyor, an inclined belt conveyor and a loading screw conveyor which are in butt joint in sequence; and a loading platform is further built in the workshop, a transfer trolley stopping channel is arranged below the loading platform, and the loading screw conveyor is fixedly installed on the loading platform. Distiller's grain produced in the wine brewing process can be automatically treated through a production line and then loaded, the distiller's grain does not need to be stacked, the occupied area of the workshop is reduced, meanwhile, the distiller's grain and yellow water in the distiller's grain are effectively prevented from being scattered at will, the workshop is cleaner, and the scattered distiller's grain and yellow water are effectively prevented from polluting the environment.

Description

technical field [0001] The invention relates to the field of brewing, in particular to a brewing workshop. Background technique [0002] Traditional Chinese liquor adopts solid-state fermentation, uses various grains as raw materials, and uses chaff and other substances as auxiliary materials. Complex physical and chemical changes occur under the joint action of koji microorganisms, pit mud microorganisms and surrounding environmental microorganisms, forming the Chinese liquor. Unique quality and style; while the solid-state fermentation of liquor produces high-quality liquor of unique quality and style, it also produces a large number of by-products. [0003] Conventional brewing workshops use on-site stacking for the collection and transfer of discarded grains, and then use forklifts to load and transfer the discarded grains. It is easy to crush the scattered grains; at the same time, there is a large amount of yellow water in the waste. After a long time of stacking, the...

AI Technical Summary

Problems solved by technology

[0003] Conventional brewing workshops use on-site stacking for the collection and transfer of discarded grains, and then use forklifts to load and transfer the discarded grains. It is easy to crush the scattered grains; at the same time, there is a large amount of yellow water in the waste. After a long time of stacking, the yellow water in the waste is easy to overflow, and the overflowing yellow water will crush or spill the waste. Bring it into the rainwater ditch and cause environmental pollution after fermentation

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