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Areca nut processing method

A processing method, betel nut technology, applied in the field of food processing, can solve problems such as increased food safety risks, unstable center of gravity, and low production efficiency, and achieve the effects of reducing the risk of contamination, reducing production costs, and improving production efficiency

Pending Publication Date: 2021-04-13
张茁
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Through the long-term development of the betel nut industry, the current pre-process has basically realized the continuous production of automated equipment; however, due to the irregular shape and unstable center of gravity after the betel nut is cut, the middle and late processes cannot be continuously processed by machinery, and can only be done manually. Manual operation consumes a lot of human resources, low production efficiency, high production cost, long production cycle, increased chance of contamination, and increased food safety risks

Method used

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  • Areca nut processing method
  • Areca nut processing method

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0025] The areca nuts (with betel nut core) after screening, cleaning, cooking, flavoring and drying processes are subjected to vertical laser drilling with a carbon dioxide laser, where the power of the laser is 100W, and then the solid betel nut marinade is put into the betel nut fruit In the cavity, the mixed viscous liquid prepared with edible glue, water, sweetener, essence, spices, anti-fungal agent, etc. is mixed with betel nut at 50-60°C to keep warm and stir evenly. After air-drying and cooling, it enters the automatic packaging machine for packaging.

Embodiment 2

[0027] The betel nut fruit (with betel nut core) after the process of screening, cleaning, cooking, flavoring and drying is drilled longitudinally with an electric drill, and at the same time, the paste-like brine is injected into the inner cavity of the betel nut fruit under pressure through the through hole of the drill bit to complete the process. Then exit the drill bit, mix the thick liquid prepared with edible glue, water, sweetener, essence, spices, anti-fungal agent, etc. together with betel nuts at 50-60°C to keep warm and stir evenly. After air-drying and cooling, enter the automatic packaging machine for packaging . Among them, the structure of the drill bit please refer to figure 1 and figure 2 .

Embodiment 3

[0029] The betel nut fruit (with betel nut core) that has been screened, cleaned, cooked, flavored and dried is drilled with a horizontal electric drill, and at the same time, the paste-like areca nut brine is injected into the inner cavity of the betel nut fruit under pressure through the through hole of the drill bit to complete the process. Then exit the drill bit, mix the thick liquid prepared with edible glue, water, sweetener, essence, spices, anti-fungal agent, etc. together with betel nuts at 50-60°C to keep warm and stir evenly. After air-drying and cooling, enter the automatic packaging machine for packaging .

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Abstract

The invention discloses an areca nut processing method. The areca nut processing method comprises the following steps: (1) punching cleaned, boiled, flavored and dried areca nuts; (2) putting areca nut marinade into inner cavities of the areca nuts; (3) performing coating wrapping treatment on the outer surfaces of the areca nuts; and (4) carrying out air-drying and cooling, and then performing packaging in an automatic packaging machine to obtain areca nut finished products. Compared with currently existing areca nut production, the method has the advantages that on the premise that the original flavor of traditional areca nuts is not changed, intensive manual labor procedures such as slitting, denucleating, marinade adding, slice airing and slice selecting in existing areca nut production are omitted, labor productivity is greatly liberated, production cost is reduced, the production period is shortened, production efficiency is improved, and a new solution is provided for realizing mechanical continuous production of areca nut processing.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a method for processing areca nuts. Background technique [0002] The existing betel nut processing includes the early stage of betel nut pretreatment, the middle stage of betel nut processing, and the later stage of betel nut packaging. , The mid-term process includes slicing, pitting, stewing, cold slices, etc., and the post-process includes sorting, packaging, etc. Through the long-term development of the betel nut industry, the current pre-process has basically realized the continuous production of automated equipment; however, due to the irregular shape and unstable center of gravity after the betel nut is cut, the middle and late processes cannot be continuously processed by machinery, and can only be done manually. Manual operation consumes a lot of human resources, low production efficiency, high production cost, long production cycle, increased chance of contami...

Claims

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Application Information

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IPC IPC(8): A23L19/00A23P20/10A23P20/25
CPCA23L19/00A23P20/10A23P20/25
Inventor 张茁刘戈刘俊
Owner 张茁