Preparation method of American ginseng functional beverage with anti-fatigue effect

An American ginseng and anti-fatigue technology is applied in the field of preparation of American ginseng functional beverages, which can solve the problems of affecting drinking taste, excessive precipitation, and difficulty in maintaining the stability of beverage solution, so as to improve the quality and drinking taste, improve coldness, and increase the number of applicable people. Effect

Active Publication Date: 2021-04-16
威海市文登区道地参业发展有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] In view of the above-mentioned related technologies, the inventor believes that although such treatment makes the American ginseng drink in a uniform state in a short period of time, when the drink is in the shelf life, it is difficult to maintain the stability of the drink solution, and more precipitation will occur in the later stage, affecting the drinking taste

Method used

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  • Preparation method of American ginseng functional beverage with anti-fatigue effect
  • Preparation method of American ginseng functional beverage with anti-fatigue effect
  • Preparation method of American ginseng functional beverage with anti-fatigue effect

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0041] A preparation method of an American ginseng functional drink with anti-fatigue effect, comprising the following steps.

[0042] (1) Take 600g of fresh American ginseng, 350g of dried wolfberry, 200g of dried astragalus, 87g of acacia honey, and 0.17g of citric acid as raw materials for preparation.

[0043] (2) Grind the fresh American ginseng tissue with a tissue grinder, then put it into the extraction tank, inject pure water with 4 times the mass of fresh American ginseng at the same time, raise the temperature to 60°C for 2 hours, repeat the extraction three times, filter and extract Three filtrates were mixed to obtain American ginseng extract.

[0044] (3) Grind the dried wolfberry, put it into an ultrasonic generator, then add pure water with 8 times the mass of the dried wolfberry, ultrasonicate for 20 minutes at a power of 50W, then extract for 1 hour, repeat the ultrasonic extraction twice, and filter The two filtrates were mixed to obtain the wolfberry extra...

Embodiment 2-7

[0048] Examples 2-7 relate to a preparation method of an American ginseng functional drink with anti-fatigue effect, based on Example 1, the only difference is that the conditions of the three filtrations in step (5) are different, see Table 2 for details.

[0049] Table 2 Example 2-7

[0050]

Embodiment 8-13

[0052] Examples 8-13 relate to a preparation method of an American ginseng functional drink with anti-fatigue effect, all of which are based on Example 1, and the only difference is that the conditions of the three filtrations in step (5) are different, see Table 3 for details.

[0053]Table 3 Examples 8-13

[0054]

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Abstract

The invention relates to the technical field of food and medicine processing, in particular to a preparation method of an American ginseng functional beverage with an anti-fatigue effect. The method comprises the following steps: mashing and extracting fresh American ginseng tissues to obtain an American ginseng extracting solution; respectively extracting Chinese wolfberry and astragalus membranaceus to obtain extracting solutions, and adding the extracting solutions into the American ginseng extracting solution to obtain a mixed extracting solution; adding a taste regulator, and uniformly conducting stirring to obtain a mixed solution; and filtering the mixed solution for three times by a filter membrane to obtain the American ginseng functional beverage. The American ginseng functional beverage prepared by the preparation method disclosed by the invention has the advantage of relatively high shelf life stability, and meanwhile, the possibility of massive aggregation of precipitates in the beverage is reduced.

Description

technical field [0001] The application relates to the technical field of food and medicine processing, more specifically, it relates to a preparation method of an American ginseng functional drink with anti-fatigue effect. Background technique [0002] American ginseng, also known as American ginseng, belongs to the genus Panax, and its function is similar to that of ginseng, but American ginseng is cool in nature, which is different from ginseng. American ginseng has a variety of physiologically active functions, and its performance is multifaceted, among which the medicinal value is the most important, which makes American ginseng occupy a certain position in the pharmaceutical market of our country. At present, with the rapid development of the food industry, health-care functional drinks are being sought after by people, and research on such drinks can meet social needs. American ginseng functional drink is convenient to take, fast to absorb, high in bioavailability, ri...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/38A23L33/105A23L2/42A23L2/72A23L2/52
CPCY02A50/30
Inventor 于红霞谷召俊宋政建牛序滕侯佳言
Owner 威海市文登区道地参业发展有限公司
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