Preparation method of viable bacterium type enzyme beverage capable of improving intestinal immunity of old people and promoting growth of probiotics

Abstract

The invention relates to a preparation method of a viable bacterium type enzyme beverage capable of improving the intestinal immunity of old people and promoting the growth of probiotics. The viable bacterium type enzyme beverage comprises drinking water, spirulina powder, blueberries, passion fruits, pitaya, needle mushroom, lactic acid bacteria, fructooligosaccharides, isomaltooligosaccharides, white granulated sugar, mannose oligosaccharides, beta-cyclodextrin, mature vinegar, sucralose, sodium carboxymethyl cellulose, sodium citrate, xanthan gum, sodium tripolyphosphate and ascorbic acid. The preparation method comprises the following steps: S1, preparing a sugar water mixed processing material; S2, preparing a fruit and vegetable mixed pulp; S3, uniformly mixing spirulina powder, cooling to 25-30 DEG C, inoculating Kombucha liquid at 25-30 DEG C, and fermenting for 7-15 days; S4, keeping 10% of the mixture to continue fermentation for 7 days, and filling the mixture into small bottles for later use; and S5, preparing the enzyme blending liquid. The enzyme produced by the making method of the viable bacterium type enzyme beverage capable of improving the immunity of the intestinal tracts of the old people and promoting the growth of the probiotics can improve the immunity of the intestinal tracts of the old people, the effect of promoting the growth of the probiotics is good, and the taste is not changed.

Description

Technical field [0001] The present invention relates to the technical field of biologically fermented foods, specifically a method for making a live bacteria-type enzyme drink that improves the intestinal immunity of the elderly and promotes the growth of probiotics. Background technique [0002] Enzyme drinks refer to drinks that contain a variety of active enzyme products extracted from a huge group of enzymes derived from plants and microorganisms. [0003] However, existing enzyme drinks are not effective in promoting the growth of bifidobacteria and lactobacilli in the intestinal flora of the elderly and improving intestinal immunity. They can ensure that the taste of live bacteria-type products remains unchanged during the shelf life, so they are particularly Design the formula of this live bacteria type hangover enzyme. Contents of the invention [0004] The object of the present invention is to provide a method for making a live bacteria enzyme drink that improves...

AI Technical Summary

Problems solved by technology

[0003] However, the existing enzyme drinks can promote the growth of Bifidobacteria and Lactobacillus in the intestinal flora of the elderly, and have poor effects on improving intestinal immunity, and can ensure that the taste of live bacteria products remains unchanged during the shelf life. Design the formula of this live bacteria type anti-alcohol enzyme