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Biscuits containing DHA and making method of biscuits

A technology of biscuits and wheat flour is applied in the field of biscuits containing DHA and its production, which can solve the problems of single biscuits, which cannot provide the human body with more needed nutrients, etc., so as to enhance learning and memory functions and improve human immunity. , the effect of inhibiting lipid peroxidation

Pending Publication Date: 2021-04-30
福建童城食品集团有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] With the development of mechanical technology after the industrial revolution, the biscuit making equipment and technology developed rapidly and spread all over the world. There are recognized recipes for biscuit dough, and each recipe produces a certain type of biscuit with characteristic qualities (except taste). For biscuits, these qualities include firmness, crunchiness and crispness perceived by consumers, and these qualities are mainly determined by the composition of the dough, mainly the fat and sugar content, but also to some extent by the method of making the biscuit and the quality of the biscuit. With the continuous development and progress of the biscuit making process, the style and taste of the biscuit have been greatly improved, which can satisfy the appetite of the human body. However, the traditional biscuit has a single effect and cannot provide more for the human body. Nutrients needed

Method used

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  • Biscuits containing DHA and making method of biscuits
  • Biscuits containing DHA and making method of biscuits
  • Biscuits containing DHA and making method of biscuits

Examples

Experimental program
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preparation example Construction

[0025] The preparation of Pangpengxiang juice, the preparation of said Pangpengxiang juice comprises the following steps:

[0026] The first step is to select qualified Pangpengxiang leaves and clean them;

[0027] The second step is to squeeze the cleaned Pangpengxiang leaves into a slurry form with a juicer;

[0028] The third step is to filter the above slurry to separate the Pangpengxiang juice and the pulp to obtain the Pangpengxiang juice. The Pangpengxiang juice can enhance the fragrance of the biscuits made. The fragrance has the effect of refreshing the mind, clearing away heat and relieving summer heat , so that the biscuits have a unique flavor while having a milk flavor, and eating Pingpengxiang can relieve flatulence and colds;

[0029] The preparation of carrot peel mud, the preparation of described carrot peel mud comprises the steps:

[0030] The first step is to select qualified carrots and wash them;

[0031] The second step is to peel the washed carrots t...

Embodiment 1

[0052] The raw material formula of Example 1: 44% of the wheat flour, 18% of edible potato starch, 15% of sugar, 11% of blended oil, 4% of eggs, 2% of whole milk powder, 2% of DHA algae oil, 1 of Pangpengxiang juice %, broken pine pollen 1%, carrot peel 2%.

Embodiment 2

[0053] The raw material formula of Example 2: 40% of the wheat flour, 17% of edible potato starch, 14% of sugar, 13% of blended oil, 5% of eggs, 3% of whole milk powder, 2.5% of DHA algae oil, 1.5% of Pangpengxiang juice %, broken pine pollen 2%, carrot peel 2%

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Abstract

The invention relates to the field of biscuit making, in particular to DHA-containing biscuits and a making method thereof. The biscuits are prepared from the following components in parts by weight: 38-44% of wheat flour, 16-18% of edible potato starch, 12-16% of sugar, 11-15% of blend oil, 4-6% of eggs, 2-4% of whole milk powder, 2-3% of DHA algae oil, 1-3% of pelargonium odoratissimum juice, 1-3% of wall-broken pollen pini and 2-3% of carrot peel. The biscuits made of the wheat flour, the edible potato starch, the DHA algae oil and other materials can promote brain development, enhance learning and memory functions, promote growth and development of babies, promote maturation of retinal light-sensitive cells and facilitate nervous system development of the babies, the wall-broken pollen pini and the carrot peels are added to treat nyctalopia, the immunity of the organism is enhanced, the immunity of the human body is improved, the nervous system can be adjusted, the mental and working pressure is relieved, the antioxidant enzyme activity of the organism is improved, the lipid peroxidation reaction is inhibited, the cell aging is delayed, and the service life is prolonged.

Description

technical field [0001] The invention relates to the field of biscuit production, in particular to a biscuit containing DHA and a production method thereof. Background technique [0002] With the development of mechanical technology after the industrial revolution, biscuit making equipment and technology developed rapidly and spread all over the world. There are recognized recipes for biscuit dough, and each recipe produces a certain type of biscuit with characteristic qualities (except taste). For biscuits, these qualities include firmness, crunchiness and crispness perceived by consumers, and these qualities are mainly determined by the composition of the dough, mainly the fat and sugar content, but also to some extent by the method of manufacturing the biscuit and the quality of the biscuit. With the continuous development and progress of the biscuit making process, the style and taste of the biscuit have been greatly improved, which can satisfy the appetite of the human b...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/06A21D2/14A21D2/18A21D2/36
CPCA21D13/06A21D2/14A21D2/36A21D2/186A21D2/366
Inventor 黄少坡
Owner 福建童城食品集团有限公司