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Nutritional milk for hepatopathy and preparation method thereof

A nutrition and liver disease technology, which is applied in the field of nutrition milk for liver diseases and its preparation, can solve the problems of accelerating liver cell repair and regeneration, and achieve the effect of stable ingredients and simple preparation process

Inactive Publication Date: 2021-04-30
南京领跑生命健康产业技术研究院有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Good dietary nutrition not only has the potential to prevent liver disease, some nutrients can also accelerate the repair and regeneration of liver cells, prevent hepatic encephalopathy and other functions, which will play a positive role in promoting the treatment of patients with liver disease. Nutrients that improve the nutritional needs of patients with liver disease are less researched

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] A method for preparing nutritional milk for liver diseases, comprising the steps of:

[0019] (1) Ingredients: First, weigh each component according to the following proportions: 100 parts of polydextrose; 100 parts of inulin; 300 parts of maltodextrin; 50 parts of caprylic acid glyceride powder; 200 parts of capsule powder; 10 parts of arginine; 5 parts of choline tartrate; 20 parts of xanthan gum; 5000 parts of water;

[0020] Mix and dissolve the above raw materials evenly and then emulsify;

[0021] (2) After emulsification, carry out ultra-high pressure homogenization at a pressure of 15 MPa, then carry out emulsification, and then after ultra-high pressure sterilization, fill it into the desired nutritional dairy product with a specification of 200 mL / bottle.

Embodiment 2

[0023] A method for preparing nutritional milk for liver diseases, comprising the steps of:

[0024] (1) Ingredients: First, weigh each component according to the following proportions: 140 parts of polydextrose; 140 parts of inulin; 340 parts of maltodextrin; 70 parts of caprylic acid glyceride powder; 240 parts of capsule powder; 20 parts of arginine; 7 parts of choline tartrate; 30 parts of xanthan gum; 5400 parts of water;

[0025] Mix and dissolve the above raw materials evenly and then emulsify;

[0026] (2) After emulsification, carry out ultra-high pressure homogenization, the pressure is 20MPa, then carry out emulsification, and then after ultra-high pressure sterilization, fill it into the desired nutritional dairy product with a specification of 200mL / bottle.

Embodiment 3

[0028] A method for preparing nutritional milk for liver diseases, comprising the steps of:

[0029] (1) Ingredients: First, weigh each component according to the following proportions: 150 parts of polydextrose; 150 parts of inulin; 350 parts of maltodextrin; 75 parts of caprylic acid glyceride powder; Capsule powder 250 parts; arginine 30 parts; choline tartrate 8 parts; xanthan gum 35 parts; water 5500 parts;

[0030] Mix and dissolve the above raw materials evenly and then emulsify;

[0031] (2) After emulsification, carry out ultra-high pressure homogenization, the pressure is 20MPa, then carry out emulsification, and then after ultra-high pressure sterilization, fill it into the desired nutritional dairy product with a specification of 200mL / bottle.

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PUM

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Abstract

The invention discloses nutritional milk for hepatopathy and a preparation method of the nutritional milk. The nutritional milk is prepared by the following steps of burdening, emulsification, filling, and the like, and is prepared from the following components in parts by weight: 100-200 parts of polydextrose, 100-200 parts of inulin; 300-400 parts of maltodextrin; 50-100 parts of caprylic capric triglyceride powder; 200-300 parts of branched chain amino acid microcapsule powder; 10-50 parts of arginine; 5-10 parts of choline tartrate; 20-50 parts of xanthan gum; and 5000-6000 parts of water; the nutritional milk prepared by the invention has a good adjuvant therapy effect on acute and chronic hepatitis, liver cirrhosis and liver ascites; the product can also be used as daily health-care food with potential liver disease risks; and the product is simple in preparation process, common in medication and relatively stable in components.

Description

technical field [0001] The invention relates to the field of nutritional products, in particular to nutritional milk for liver diseases and a preparation method thereof. Background technique [0002] Malnutrition is very common in patients with liver diseases, and its severity is directly related to the short-term survival rate of patients. As an important means of treating liver diseases, especially chronic liver diseases, nutritional support is very important for the long-term treatment and recovery of patients with chronic liver diseases. Through reasonable nutrition and adjusting eating habits, the occurrence of liver disease can be largely prevented. [0003] Good dietary nutrition not only has the potential to prevent liver disease, some nutrients can also accelerate the repair and regeneration of liver cells, prevent hepatic encephalopathy and other functions, which will play a positive role in promoting the treatment of patients with liver disease. Nutrients that in...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/125A23L33/175A23L33/115A23L33/10A23L29/269
CPCA23V2002/00A23L29/269A23L33/10A23L33/115A23L33/125A23L33/175A23V2200/30A23V2250/06A23V2250/0606A23V2250/5086A23V2250/5062A23V2250/5114A23V2250/18
Inventor 赵卫邵志洋贾翠
Owner 南京领跑生命健康产业技术研究院有限公司
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