Food processing oven with uniform baking function and using method thereof

Abstract

The invention discloses a baking-uniform oven for food processing and a using method of the baking-uniform oven and belongs to the technical field of baking equipment, and provides the baking-uniform oven for food processing and the using method of the baking-uniform oven. The heat in the oven can make the short column return to its high temperature phase state, so the sliding plug on its upper side can be pushed up, and elastic contact strip is used to support the pork block on the upper side of the inner bearing plate. On one hand, the pork blocks are supported by means of the elastic contact strips, and when the sliding plug moves upwards and air outside the connecting cylindrical frame is introduced, the contact between the bottoms of the pork blocks and the air can be improved, so that the pork blocks are prevented from being blocked by the air, and the service life of the pork blocks is prolonged; and on the other hand, the extrusion effect on the pork blocks can be improved by virtue of the dispersion and extrusion effects of the elastic contact strips, so dripping of moisture contained in the pork blocks is accelerated, and baking efficiency of the pork blocks is further improved.

Description

technical field [0001] The present invention relates to the technical field of baking equipment, more specifically, relates to a uniformly baked food processing oven and its use method. Background technique [0002] Baking, also known as baking and baking, refers to the process of dehydrating, drying and hardening materials by means of dry heat under the ignition of materials. Baking is an indispensable step in the production of bread and cake products. Through baking After starch produces a series of chemical changes such as gelatinization and protein denaturation, bread and cakes can be ripened, and the taste of food can also be changed. [0003] Baked food is based on grain, oil, sugar, eggs, etc., adding appropriate amount of auxiliary materials, and is a food with various tastes and rich nutrition made through the processes of kneading, molding, baking and so on. Comparable processing advantages. The unique gluten composition of wheat flour makes baked food not only c...

AI Technical Summary

Problems solved by technology

[0004] In the prior art, when roasting ingredients, especially meat, the bottom of the meat may be baked unevenly due to contact with the carrier plate, so people need to turn the meat over during the roasting, thereby reducing the baking efficiency

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