Boxing machine with automatic positioning function for ice cream production
An automatic positioning and ice cream technology, applied in packaging, conveyors, transportation and packaging, etc., can solve the problems of ice cream bumping, affecting the quality of ice cream, and inability to perform accurate positioning operations
Inactive Publication Date: 2021-04-30
安徽双好食品有限公司
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Problems solved by technology
[0004] The purpose of the present invention is to provide a cartoning machine for ice cream production with automatic positioning function to solve the problem that the existing ice cream may be bumped due to the speed of the conveyor belt during the transportation process mentioned in the background art. During the transportation process, at the same time, the existing ice cream boxes need to be placed one by one during the boxing process, and accurate positioning operations cannot be performed, which increases the length of time for the ice cream to be boxed, which will affect the quality of the ice cream
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[0023] The following will clearly and completely describe the technical solutions in the embodiments of the present invention with reference to the accompanying drawings in the embodiments of the present invention. Obviously, the described embodiments are only some, not all, embodiments of the present invention. Based on the embodiments of the present invention, all other embodiments obtained by persons of ordinary skill in the art without making creative efforts belong to the protection scope of the present invention.
[0024] see Figure 1-6 , an embodiment provided by the present invention: a cartoning machine for ice cream production with automatic positioning function, including a conveyor table 1, a conveyor trough 2 is opened on the upper surface of the conveyor platform 1, and a conveyor belt assembly is arranged inside the conveyor trough 2 3. The surface of the conveyor belt assembly 3 is fixedly connected with the first fixed plate 4 and the second fixed plate 5 in ...
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The invention relates to the technical field of boxing machine equipment, and particularly relates to a boxing machine with an automatic positioning function for ice cream production. The boxing machine comprises a conveying table, a conveying groove, a conveying belt assembly, a first fixing plate and a second fixing plate, wherein one end of the conveying table is fixedly connected with a boxing table, the upper surface of the boxing table is fixedly connected with a motor frame, and a motor assembly is arranged on the upper surface of the motor frame. According to the boxing machine, the conveying belt assembly, a first clamping plate and a second clamping plate are arranged so that ice cream can be accurately clamped on the conveying belt assembly in the transportation process, and the ice cream is prevented from moving in the transportation process; and in the actual use process, a worker firstly places the ice cream needing to be subjected to boxing operation between the first clamping plate and the second clamping plate on the conveying belt assembly, and at the moment, the ice cream can push a first spring assembly and a second spring assembly on the two sides of the first clamping plate and the second clamping plate outwards.
Description
technical field [0001] The invention relates to the technical field of a cartoning machine for ice cream production with automatic positioning function, in particular to a cartoning machine for ice cream production with automatic positioning function. Background technique [0002] Ice cream is a food that contains high-quality protein, high sugar and high fat, and also contains amino acids, calcium, phosphorus, potassium, sodium, chlorine, sulfur, iron, etc. It has the functions of regulating physiological functions and maintaining osmotic pressure and pH. According to international and national product standards, general cream ice cream has 2.8-3 times the nutritional content of milk, and its digestibility in the human body can reach more than 95%, which is higher than the digestibility of meat and fat. Ice cream is usually a A frozen dairy product whose physical structure is a complex physicochemical system in which air bubbles are dispersed in a continuous liquid state wi...
Claims
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IPC IPC(8): B65B35/24B65G15/58B65B35/12B65B35/56B65B43/42
CPCB65B35/24B65G15/58B65B35/12B65B35/56B65B43/42B65G2201/02
Inventor 杨小强师晓伟
Owner 安徽双好食品有限公司