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Low-sugar tablet candy and preparation method thereof

The technology for tableting candies and sugar alcohols is applied in the directions of confectionery, confectionery industry, sugar-containing food ingredients, etc., and can solve the problems such as the reduction of effective components of lipid nutrients, the easy oxidation of tableted candies, and the complicated preparation process, etc. To achieve the effect of maintaining flavor, better taste and simple preparation process

Pending Publication Date: 2021-05-04
上海嘉益生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0011] The technical problem to be solved by the present invention is to overcome the preparation process of the existing pressed candies containing lipids, such as phosphatidylserine will be in contact with water and dried at high temperature, resulting in the effective loss of the final lipid nutrients. In addition, the inventors of the present application have found that lipid substances, such as phosphatidylserine, are reduced by 12% after being stored in an aqueous solution at 40°C for 4 hours; Cracking, easy to stick to the punch, the obtained compressed candy is easy to oxidize, poor taste and other defects, and provides a low-sugar compressed candy and its preparation method

Method used

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  • Low-sugar tablet candy and preparation method thereof
  • Low-sugar tablet candy and preparation method thereof
  • Low-sugar tablet candy and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0079] Raw material composition and content:

[0080]

[0081]

[0082] The preparation steps are as follows:

[0083] Step (1) mixing each component in the above components except the lubricant in a dry blender for 5 minutes to obtain a mixture;

[0084] Step (2) add a lubricant to the mixture, and then mix for 6 minutes to obtain a total mixture; put the total mixture into a tablet machine for tablet compression, the speed of the tablet machine turntable is 10 rpm, the filling depth of the material is 4.5 mm, and the pre-compression thickness is 4.5 mm. 2.0mm, tablet thickness 1mm, tablet diameter 5mm, pressure 10KN.

[0085] The low-sugar tablet-pressed candy of this embodiment does not stick to the punch, is not easy to split during the tableting process, has good tabletability, the tablet is not easy to absorb moisture, does not oxidize within 90 days, does not flake, and does not stick to the teeth. The content of lutein ester in the low-sugar compressed candy is...

Embodiment 2

[0087] Raw material composition and content:

[0088]

[0089]

[0090] The preparation steps are as follows:

[0091] Step (1) mixing each component except the lubricant in the above components for 6 minutes in a dry blender to obtain a mixture;

[0092] Step (2) add lubricant to the mixture, continue mixing in the dry blender for 7 minutes to obtain a total mixture; put the total mixture into a tablet press for tableting, the speed of the tabletting machine turntable is 12rpm, and the filling depth of the material is 5mm, The pre-compression thickness is 3mm, the tablet thickness is 1.2mm, the tablet diameter is 7mm, and the pressure is 12KN.

[0093] The low-sugar tablet-pressed candy of this embodiment does not stick to the punch, is not easy to split during the tableting process, has good tabletability, the tablet is not easy to absorb moisture, does not oxidize within 90 days, does not flake, and does not stick to the teeth. The content of phosphatidylserine in t...

Embodiment 3

[0095] Raw material composition and content:

[0096]

[0097]

[0098] The preparation steps are as follows:

[0099] Step (1) mixing each component except the lubricant in the above components for 6 minutes in a dry blender to obtain a mixture;

[0100] Step (2) add lubricant to the mixture, and continue mixing in the dry blender for 7 minutes to obtain a total mixture; put the total mixture into a tablet press for tableting, the speed of the tablet press is 15 rpm, and the filling depth of the material is 6mm , Pre-compression thickness 3.5mm, tablet thickness 1.4mm, tablet diameter 9mm, pressure 14KN. The low-sugar tablet-pressed candy of this embodiment does not stick to the punch, is not easy to split during the tableting process, has good tabletability, the tablet is not easy to absorb moisture, does not oxidize within 90 days, does not flake, and does not stick to the teeth. The content of phosphatidylserine in the low-sugar compressed candy is stable, and the ...

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Abstract

The invention discloses a low-sugar tablet candy and a preparation method thereof. The low-sugar tablet candy is prepared from the following raw materials in percentage by mass: 5-30% of lipid substances, 50-80% of maltitol and sorbitol, 1-5% of carbohydrates, 0-40% of resistant dextrin and 0.6-1.0% of a lubricating agent, wherein the mass ratio of the maltitol to the sorbitol is (0.25-4):1. The percentage is the mass percentage of the mass of each component in the total mass of the raw materials. The low-sugar tablet candy contains a large amount of the lipid substances, meanwhile, a preparation process is simple, tablets are not prone to cracking and sticking to a punch in the tabletting process, the obtained low-sugar tablet candy is not prone to oxidation in the shelf life, the flavor stability can be kept, and therefore the low-sugar tablet candy is better in taste and low in water content.

Description

technical field [0001] The invention relates to a low-sugar compressed candy and a preparation method thereof. Background technique [0002] Traditional confectionary food usually only pays attention to aspects such as color, fragrance, etc., often only to meet the needs of people's food sensory diversification. As people pay more and more attention to health, they need to take in medicines or food with health care function properly. Medicinal and edible low-sugar candy can not only serve as food to supplement energy, but also contain functional components to regulate the body and help health. [0003] Lipid substances are one of the important nutrients needed by the human body. They supply the energy needed by the body and provide the essential fatty acids needed by the body. They are the components of human cell tissues. Special lipid nutrients are very important to the human body, especially the functional health care of children and adolescents and special populations....

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23G3/40A23G3/42A23G3/36
CPCA23G3/40A23G3/42A23G3/362A23G3/36A23G3/364A23V2002/00A23V2250/1852A23V2250/5114A23V2250/6416A23V2250/642A23V2250/032A23V2250/1882A23V2250/18A23V2250/044A23V2250/606A23V2250/61A23V2250/612A23V2250/6422A23V2250/6402
Inventor 何利祥黄昕江建云张天宇应丹丹
Owner 上海嘉益生物科技有限公司
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