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Red dates with blood replenishing function and preparation process thereof

A production process, the technology of jujube, applied to the functions of food ingredients, food ingredients as taste improvers, food ingredients as taste improvers, etc., can solve the problems of nutrient loss, easy rancidity of oil, unsuitable for raw food, etc., to improve blood Circulation, the effect of relaxing and activating blood vessels

Pending Publication Date: 2021-05-07
安徽东方果园生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

There are certain defects in these methods. The natural air-dried red dates are exposed to the sun for a long time due to the long drying time, so the color is not bright, and the surface is sticky with dust, which directly affects the commodity performance of the product; the red dates made by hot air drying are more wrinkled. , high hardness, not suitable for raw food, serious loss of nutrients during the drying process; although the fried and dried crispy dates are bright in color, smooth on the surface, and crisp in taste, they should contain a certain amount of oil and are prone to rancidity, which will affect the flavor of dried red dates. Now propose a kind of jujube with the function of nourishing blood, and its production process

Method used

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  • Red dates with blood replenishing function and preparation process thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0031] A kind of jujube with the function of nourishing blood, comprising the ingredients of the following ingredients: 300g of fresh jujube, 50g of brown sugar, 100g of donkey-hide gelatin, 10g of black sesame and 10g of black beans.

[0032] A preparation process of jujube with blood-enriching function, comprising the following steps:

[0033] S1. Sorting the fresh red dates, sorting out the red dates without mildew and rot and wormholes, putting the sorted red dates into clear water, adding biological agents to the clear water with red dates, and putting the red dates after standing for ten minutes Take it out and rinse it twice with clean water. After cleaning, take out the red dates and set aside;

[0034] S2. Put the spare red dates on the blowing device, adjust the blowing device to hot air at 40°C, air-dry the water droplets attached to the surface of the red dates, and remove the red dates after blowing on the blowing device for 10 minutes, and place the red dates on ...

Embodiment 2

[0040] A red date with the function of nourishing blood comprises the following ingredients: 300g of fresh red dates, 50g of rock sugar, 100g of donkey-hide gelatin, 10g of black sesame, and 10g of black beans.

[0041] A preparation process of jujube with blood-enriching function, comprising the following steps:

[0042] S1. Sorting the fresh red dates, sorting out the red dates without mildew and rot and wormholes, putting the sorted red dates into clear water, adding biological agents to the clear water with red dates, and putting the red dates after standing for ten minutes Take it out and rinse it twice with clean water. After cleaning, take out the red dates and set aside;

[0043] S2. Put the spare red dates on the blowing device, adjust the blowing device to hot air at 45°C, air-dry the water droplets attached to the surface of the red dates, and take off the red dates after blowing on the blowing device for 10 minutes, and place the red dates on the baking tray Put i...

Embodiment 3

[0049] A red date with the function of nourishing blood comprises the following ingredients: 300g of fresh red dates, 50g of honey, 100g of donkey-hide gelatin, 10g of black sesame and 10g of black beans.

[0050] A preparation process of jujube with blood-enriching function, comprising the following steps:

[0051] S1. Sorting the fresh red dates, sorting out the red dates without mildew and rot and wormholes, putting the sorted red dates into clear water, adding biological agents to the clear water with red dates, and putting the red dates after standing for ten minutes Take it out and rinse it twice with clean water. After cleaning, take out the red dates and set aside;

[0052] S2. Put the spare red dates on the blowing device, adjust the blowing device to set the hot air at 50°C, air-dry the water droplets attached to the surface of the red dates, and remove the red dates after blowing on the blowing device for 10 minutes, and place the red dates on the baking tray Put i...

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Abstract

The invention discloses red dates with a blood replenishing function and a preparation process thereof, and belongs to the field of red date processing. The red dates with the blood replenishing function is prepared from the following ingredients: 900 g of fresh red dates, 50 g of brown sugar, 50 g of honey, 300 g of donkey-hide gelatin, 30 g of black sesame, 50 g of rock candy and 30 g of black beans. The fresh red dates are sorted, and the red dates without mildew and rot and wormholes are sorted out. The preparation method includes the following steps that the red dates are baked to enable moisture to be locked inside, the baked red dates are taken out, and rapid cooling is conducted to enable the baked red dates to have good crisp taste; a certain amount of the donkey-hide gelatin, the black beans and the black sesame are added, and due to the fact that the donkey-hide gelatin, the black beans and the black sesame have the characteristics of replenishing blood and nourishing qi, the donkey-hide gelatin, the black beans and the black sesame can be matched with the characteristic of replenishing blood of the red dates; and finally the brown sugar, the rock candy and the honey are respectively added to obtain the crispy red dates with different tastes and effects. The brown sugar also has the effects of replenishing blood and activating blood circulation, the rock candy has the effects of moistening lung to arrest cough, and the honey has the effects of activating blood vessels and improving blood circulation.

Description

technical field [0001] The invention relates to the field of jujube processing, in particular to a jujube with the function of enriching blood and a production process thereof. Background technique [0002] Jujube is warm in nature and sweet in taste, contains protein, fat, sugar, calcium, phosphorus, iron, magnesium and rich vitamin A, vitamin C, vitamin B1, vitamin B2, and also contains carotene, etc. Eating jujube, you will not look old all your life". Jujube is not only a favorite fruit, but also a good medicine for nourishing the spleen and stomach, nourishing blood and calming the nerves, curing diseases and strengthening the body. Maternal consumption of red dates can replenish energy, nourish blood and soothe the nerves, and accelerate the recovery of the body; the elderly and infirm eat red dates, which can strengthen their physique and delay aging; especially those who are engaged in mental work and neurasthenia, use red dates to cook soup instead of tea , can ke...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L19/00A23L5/10A23L33/10A23L33/125
CPCA23L19/01A23L19/05A23L5/10A23L33/125A23L33/10A23V2002/00A23V2200/14A23V2200/16A23V2200/30A23V2250/628
Inventor 张仲君牛凯苏飞
Owner 安徽东方果园生物科技有限公司
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