Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

The coating paste, application and prepared fish balls added with dietary fiber of bamboo shoots

A technology of bamboo shoot dietary fiber and wrapping paste, applied in the direction of bacteria used in food preparation, application, food coating, etc., can solve the problems of underutilization of leftovers, easy corruption and odor of leftovers, environmental pollution, etc. To achieve the effect of short drying time, good appearance and simple operation process

Active Publication Date: 2016-04-27
湖北允泰坊食品有限公司
View PDF4 Cites 0 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, the leftovers produced during the processing of thunder bamboo shoots are not fully utilized and are thrown away as waste. This not only wastes resources, but also the leftovers are easy to rot and stink, causing environmental pollution. Therefore, they are very good dietary fiber resources.

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • The coating paste, application and prepared fish balls added with dietary fiber of bamboo shoots
  • The coating paste, application and prepared fish balls added with dietary fiber of bamboo shoots
  • The coating paste, application and prepared fish balls added with dietary fiber of bamboo shoots

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0030] 1) Thaw 200g of frozen silver carp mince, cut into small pieces, chop and mix, marinate, season and make minced fish. Take by weighing 150g chopped and mixed surimi, and make 15 fish balls with a weight of about 10g and the same size.

[0031] 2) Add 50g of all-purpose flour, 30g of glutinous rice starch, 10g of egg white powder, 1g of baking powder, and 1g of salt into 90g of water to make a paste, then add 2g of thunder bamboo shoot dietary fiber powder prepared by crushing and passing through a 100-mesh sieve , modulated into a uniform wrapping paste.

[0032] 3) Put the prepared fish balls into the evenly mixed batter to ensure that the outer surface of the fish balls is in full contact with the batter, slowly take it out after immersion for 10 seconds, pour it for 15 seconds, put it into the batter again and do the second step in the same way. The first paste and the third paste. Take out the fish balls, drop them into the bread crumbs until the batter is not for...

Embodiment 2

[0038] 1) The fish ball production process is the same as step 1) in the implementation case 1.

[0039] 2) First add 50g of all-purpose flour, 30g of glutinous rice starch, 10g of egg white powder, 1g of baking powder, and 1g of salt into 90g of water to make a paste, then add 4g of Lei bamboo shoot dietary fiber powder prepared by crushing and passing through an 80-mesh sieve , modulated into a uniform wrapping paste.

[0040]3) Put the prepared fish balls into the evenly mixed batter to ensure that the outer surface of the fish balls is fully in contact with the batter, slowly take it out after immersion for 10 seconds, pour it into the batter for 15 seconds, and then put it into the batter for the second time in the same way. The first paste and the third paste. Take out the fish balls, wait until the batter does not form into strands, drop them, and put them in the bread crumbs,

[0041] Make the bread crumbs evenly cover the surface of the fish balls.

[0042] 4) The ...

Embodiment 3

[0047] 1) The fish ball production process is the same as step 1) in the implementation case 1.

[0048] 2) First add 50g of all-purpose flour, 30g of glutinous rice starch, 10g of egg white powder, 1g of baking powder, and 1g of salt into 90g of water to make a paste, then add 6g of Lei bamboo shoot dietary fiber powder prepared by crushing and passing through an 80-mesh sieve , modulated into a uniform wrapping paste.

[0049] 3) Put the prepared fish balls into the evenly mixed batter to ensure that the outer surface of the fish balls is fully in contact with the batter, slowly take it out after immersion for 10 seconds, pour it into the batter for 15 seconds, and then put it into the batter for the second time in the same way. The first paste and the third paste. Take out the fish balls, drop them into the bread crumbs until the batter is not formed into strands, so that the bread crumbs evenly cover the surface of the fish balls.

[0050] 4) The frying process is the sa...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention discloses the batter coated with bamboo shoots dietary fiber, the application of fried battered fish balls and the prepared fish ball products. The outer batter includes medium-gluten flour, glutinous rice starch, egg white powder, baking powder, salt, water and Lei bamboo shoots dietary fiber powder, and the Lei bamboo shoots dietary fiber powder kills enzymes, Lactobacillus bulgaricus and It is prepared by fermenting the mixed strains of Streptococcus thermophilus, rinsing, drying with hot air, crushing and passing through a 80-100 mesh sieve. The method for preparing fried and battered fish balls by using the batter includes the following steps: 1) preparing fish balls; 2) preparing batter; 3) hanging batter; 4) frying. The fried battered fish balls prepared by applying the battered batter of the present invention have a golden appearance, a good crispy taste, a fried food aroma and a fresh fish taste, and the product is crispy on the outside and tender on the inside, and has a low oil content. Effectively reduce the body's intake of saturated fatty acids.

Description

technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to flavor food processing, in particular to a batter added with dietary fiber from bamboo shoots, application of battered fried fish balls and prepared fish ball products. Background technique [0002] Frying is a technology widely used in the industrial production of convenience and flavor food, and it is also a cooking method commonly used in families and restaurants. Batter is a complex liquid mixture of ingredients such as water, flour, starch, protein and flavorings. The batter produces golden yellow, special flavor and crispy shell during the frying process. At the same time, it acts as an obstacle to protect the loss of moisture in the food, so that the food wrapped in the batter remains juicy and tender. Battered food is deeply loved by consumers at home and abroad. [0003] In 2011, the total output of freshwater aquaculture in my country was 24.719 mi...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Patents(China)
IPC IPC(8): A23L33/21A23L17/10A23L7/10A23L33/22
CPCA23L5/11A23L17/10A23L33/21A23P20/12A23V2400/249
Inventor 陈季旺魏莹夏文水胥伟王海滨
Owner 湖北允泰坊食品有限公司
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com