Formula of edible fungus polysaccharide compound capable of improving immunity of organisms

A technology for immunity and edible fungi, applied in the fields of food science, application, food ingredients, etc., can solve the problems of different regulating effects of polysaccharides, complex polysaccharide structures, and different degrees of stimulation.

Pending Publication Date: 2021-05-11
江中食疗科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

[0004] Among the "food and medicine homologous" ingredients, edible fungi have attracted attention because of their outstanding immune-enhancing functions, and studies have found that polysaccharides (a type of important dietary fiber) are important substances for the immune function of these edible fungi. However, due to polysaccharides The structure of polysaccharides is complex, polysaccharides from different sources have different stimulation degrees to different types of immune cells, and polysaccharides of different types of edible fungi have different regulatory effects on immunity

Method used

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  • Formula of edible fungus polysaccharide compound capable of improving immunity of organisms
  • Formula of edible fungus polysaccharide compound capable of improving immunity of organisms
  • Formula of edible fungus polysaccharide compound capable of improving immunity of organisms

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0048] Select five kinds of polysaccharides including pachyrhiza, lentinan, white fungus polysaccharide, bamboo fungus polysaccharide and Hericium erinaceus polysaccharide, and the ratio of pachyrhiza, lentinan, white fungus polysaccharide, bamboo fungus polysaccharide and Hericium erinaceus polysaccharide in every 100mL aqueous solution is: 1.4- 1.5g / 100mL: 1.4-1.5g / 100mL: 1.1-1.2g / 100mL: 1.1-1.2g / 100mL: 0.6-0.8g / 100mL, five kinds of edible fungus polysaccharide complexes were prepared for people with extremely low immunity , Or it can be used to target people infected with new coronary pneumonia and improve their immunity. Preferably, the ratio of polysaccharides of Poria cocos, Lentinan, Tremella polysaccharide, Dictyophora polysaccharide and Hericium erinaceus added per 100mL of water is: 1.4g / 100mL: 1.4g / 100mL: 1.2g / 100mL: 1.2g / 100mL: 0.8g / 100mL, the recommended daily intake of 100mL per person.

Embodiment 2

[0050] Select five kinds of polysaccharides including pachymansin, lentinan, white fungus polysaccharide, bamboo fungus polysaccharide and Hericium erinaceus polysaccharide, and the ratio of pachyrhiza polysaccharide, lentinan, white fungus polysaccharide, bamboo fungus polysaccharide and Hericium erinaceus polysaccharide in every 100mL aqueous solution is: 1.2- 1.3g / 100mL: 1.2-1.3g / 100mL: 0.8-0.9g / 100mL: 0.8-0.9g / 100mL: 0.4-0.5g / 100mL, five kinds of polysaccharide complexes of edible fungi were prepared to target low immunity population, or to improve the immunity of the people in the recovery period of the new coronary pneumonia. Preferably, the ratio of polysaccharides of Poria, Lentinan, Tremella, Dictyophora and Hericium erinaceus per 100mL of water is: 1.2g / 100mL: 1.2g / 100mL: 0.9g / 100mL: 0.8g / 100mL: 0.5g / 100mL, the recommended daily intake of 100mL per person. The net weight of the prepared 100mL polysaccharide complex liquid is about 106g, and the obtained complex liq...

Embodiment 3

[0052] Select five kinds of polysaccharides including pachyrhiza, lentinan, white fungus polysaccharide, bamboo fungus polysaccharide and Hericium erinaceus polysaccharide, and the proportion of pachyrhiza polysaccharide, lentinan, white fungus polysaccharide, bamboo fungus polysaccharide and Hericium erinaceus polysaccharide in every 100mL aqueous solution is: 0.9- 1.0g / 100mL: 0.9-1.0g / 100mL: 0.7-0.8g / 100mL: 0.7-0.8g / 100mL: 0.35-0.4g / 100mL, five kinds of edible fungus polysaccharide complexes are prepared to treat chronic diseases or gastric People with intestinal diseases can improve their immunity. Preferably, the proportion of polysaccharides of Poria cocos, Lentinan, Tremella polysaccharide, Dictyophora polysaccharide and Hericium erinaceus added per 100mL of water is: 1.0g / 100mL: 1.0g / 100mL: 0.7g / 100mL: 0.7g / 100mL: 0.4g / 100mL, the recommended daily intake of 100mL per person. The net weight of the prepared 100mL polysaccharide complex liquid is about 103.8g, and the ob...

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Abstract

The invention belongs to the technical field of food health care, and particularly relates to a formula of an edible fungus polysaccharide compound capable of improving the immunity of organisms. The edible fungus polysaccharide compound is prepared from at least three of five polysaccharides of pachymaran, lentinan, tremella polysaccharide, bamboo fungus polysaccharide and hericium erinaceus polysaccharide. According to the formula, any three or more of the pachymaran, the lentinan, the tremella polysaccharide, the bamboo fungus polysaccharide and the hericium erinaceus polysaccharide in different proportions are added to every 100mL of water, so that the prepared edible fungus polysaccharide compound is good in liquid homogeneity, free from layering or precipitation, capable of notably improving the immunity of the organisms, and high in health-care efficacy, and has important significance for preventing and alleviating diseases and sub-health status of human bodies; and the polysaccharide sources are rich, so that targeted formulas can be selected for different crowds, and the applicability is high.

Description

technical field [0001] The invention belongs to the technical field of food health care, in particular to an edible fungus polysaccharide compound formula that can improve the body's immunity. Background technique [0002] According to reports such as "World Health Statistics 2020" and "2018 Global Nutrition Report", the number of deaths from chronic diseases worldwide accounts for 71% of the total number of deaths. The "2018 China National Health Big Data Report" shows that nearly 300 million people have been diagnosed with chronic diseases in China, and patients who die from chronic diseases account for 86.6% of the total annual deaths in China. The latest research reports show that the occurrence and development of these non-communicable diseases or chronic diseases are closely related to dietary factors and body immunity. On the one hand, "three highs and one low" (high energy, high fat, high protein, and low dietary fiber) has become a common dietary pattern in modern ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/125A23L31/00
CPCA23L33/125A23L31/00A23V2002/00A23V2200/324A23V2250/208
Inventor 钟虹光聂少平尧梅香王诚远胡婕伦周明殷军艺黄红卫朱晓娟董楠谌淑平谢明勇
Owner 江中食疗科技有限公司
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