Edible bubble gum and preparation method thereof
A technology of bubble gum and polyvinyl acetate resin, which is applied in the fields of application, chewing gum, food science, etc., and can solve problems such as injury, gastrointestinal injury, and adhesive bonding
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preparation example Construction
[0035] The second aspect of the present invention provides a kind of preparation method of edible bubble gum, comprises the following steps:
[0036] (1) Add a certain amount of polyvinyl alcohol resin, deionized water, and magnesium sulfate in a three-necked flask equipped with an electric stirrer, a thermometer, and a reflux condenser, and add acetic acid containing dibenzoyl peroxide and acetaldehyde solution For ethylene, keep the temperature at 55°C for 1.5 to 2 hours, continue to heat up to 75°C, react at constant temperature for 1.5 to 2 hours, then raise the temperature to 85°C, after 1 hour of reaction, add nickel as a catalyst to the solution, pass in excess hydrogen, and stir after the reaction is complete , the temperature is lowered, the polymer is washed, separated and dried to obtain granular polyvinyl acetate resin.
[0037] (2) mixing and stirring polyvinyl acetate resin, citric acid, rosin glyceride, calcium carbonate, and emulsifier to obtain a gum base;
...
Embodiment 1
[0046] Embodiment 1: edible bubble gum one:
[0047] An edible bubble gum, the bubble gum components are in parts by weight:
[0048] The weight fraction of polyvinyl acetate resin is 5 parts, the weight fraction of magnesium carbonate is 0.5 parts, the weight fraction of polyvinyl acetate is 5 parts, the weight fraction of calcium carbonate is 5 parts, the weight fraction of rosin glyceride is 2 parts, the weight fraction of citric acid 5 parts by weight, 1 part by weight of spice, 10 parts by weight of emulsifier, 10 parts by weight of plasticizer, 10 parts by weight of food additive, 10 parts by weight of fructose syrup, and 10 parts by weight of homemade thickener The score is 5 parts.
[0049] The preparation method of this bubble gum is as follows:
[0050] (1) In the there-necked flask equipped with an electric stirrer, a thermometer and a reflux condenser, add a weight fraction of 5 parts of polyvinyl alcohol resin, deionized water, and 0.5 parts of magnesium sulfate...
Embodiment 2
[0059] Embodiment 2: edible bubble gum two:
[0060] An edible bubble gum, the bubble gum components are in parts by weight:
[0061] The weight fraction of polyvinyl acetate resin is 10 parts, the weight fraction of magnesium carbonate is 1 part, the weight fraction of polyvinyl acetate is 10 parts, the weight fraction of calcium carbonate is 10 parts, the weight fraction of rosin glyceride is 5 parts, the weight fraction of citric acid 10 parts by weight, 2 parts by weight of spices, 15 parts by weight of emulsifier, 15 parts by weight of plasticizer, 15 parts by weight of food additives, 20 parts by weight of fructose syrup, and 15 parts by weight of homemade thickener The score is 10 parts.
[0062] The preparation method of this bubble gum is as follows:
[0063] (1) In the there-necked flask equipped with an electric stirrer, a thermometer and a reflux condenser, add a weight fraction of 10 parts of polyvinyl alcohol resin, deionized water, and 1 part of magnesium sulf...
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