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Edible bubble gum and preparation method thereof

A technology of bubble gum and polyvinyl acetate resin, which is applied in the fields of application, chewing gum, food science, etc., and can solve problems such as injury, gastrointestinal injury, and adhesive bonding

Pending Publication Date: 2021-05-25
蔡伟
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Today's bubble gum on the market, if swallowed accidentally after eating, is difficult to digest in the body, not only causing damage to the stomach, but also its adhesiveness may stick to the esophagus of children, causing irreparable damage

Method used

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Examples

Experimental program
Comparison scheme
Effect test

preparation example Construction

[0035] The second aspect of the present invention provides a kind of preparation method of edible bubble gum, comprises the following steps:

[0036] (1) Add a certain amount of polyvinyl alcohol resin, deionized water, and magnesium sulfate in a three-necked flask equipped with an electric stirrer, a thermometer, and a reflux condenser, and add acetic acid containing dibenzoyl peroxide and acetaldehyde solution For ethylene, keep the temperature at 55°C for 1.5 to 2 hours, continue to heat up to 75°C, react at constant temperature for 1.5 to 2 hours, then raise the temperature to 85°C, after 1 hour of reaction, add nickel as a catalyst to the solution, pass in excess hydrogen, and stir after the reaction is complete , the temperature is lowered, the polymer is washed, separated and dried to obtain granular polyvinyl acetate resin.

[0037] (2) mixing and stirring polyvinyl acetate resin, citric acid, rosin glyceride, calcium carbonate, and emulsifier to obtain a gum base;

...

Embodiment 1

[0046] Embodiment 1: edible bubble gum one:

[0047] An edible bubble gum, the bubble gum components are in parts by weight:

[0048] The weight fraction of polyvinyl acetate resin is 5 parts, the weight fraction of magnesium carbonate is 0.5 parts, the weight fraction of polyvinyl acetate is 5 parts, the weight fraction of calcium carbonate is 5 parts, the weight fraction of rosin glyceride is 2 parts, the weight fraction of citric acid 5 parts by weight, 1 part by weight of spice, 10 parts by weight of emulsifier, 10 parts by weight of plasticizer, 10 parts by weight of food additive, 10 parts by weight of fructose syrup, and 10 parts by weight of homemade thickener The score is 5 parts.

[0049] The preparation method of this bubble gum is as follows:

[0050] (1) In the there-necked flask equipped with an electric stirrer, a thermometer and a reflux condenser, add a weight fraction of 5 parts of polyvinyl alcohol resin, deionized water, and 0.5 parts of magnesium sulfate...

Embodiment 2

[0059] Embodiment 2: edible bubble gum two:

[0060] An edible bubble gum, the bubble gum components are in parts by weight:

[0061] The weight fraction of polyvinyl acetate resin is 10 parts, the weight fraction of magnesium carbonate is 1 part, the weight fraction of polyvinyl acetate is 10 parts, the weight fraction of calcium carbonate is 10 parts, the weight fraction of rosin glyceride is 5 parts, the weight fraction of citric acid 10 parts by weight, 2 parts by weight of spices, 15 parts by weight of emulsifier, 15 parts by weight of plasticizer, 15 parts by weight of food additives, 20 parts by weight of fructose syrup, and 15 parts by weight of homemade thickener The score is 10 parts.

[0062] The preparation method of this bubble gum is as follows:

[0063] (1) In the there-necked flask equipped with an electric stirrer, a thermometer and a reflux condenser, add a weight fraction of 10 parts of polyvinyl alcohol resin, deionized water, and 1 part of magnesium sulf...

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Abstract

The invention discloses edible bubble gum and a preparation method thereof. The edible bubble gum is prepared from polyvinyl acetate resin, magnesium carbonate, polyvinyl acetate, calcium carbonate, rosin glyceride, citric acid, spice, an emulsifier, a plasticizer, a food additive, high fructose corn syrup and a self-made thickening agent. The polyvinyl acetate resin is prepared by carrying out suspension polymerization on polyvinyl acetate, so that the prepared polyvinyl acetate resin does not have the problem of easiness in caking, and ethanol is introduced into the bubble gum through conversion, so that the taste of the ethanol is brought into the bubble gum. The sugar coating of the bubble gum is wrapped by high fructose corn syrup added with a self-made thickening agent, so that the high fructose corn syrup achieves an optimal wrapping effect. Due to the strong permeability and easy decomposition of the high fructose corn syrup, the bubble gum eaten by mistake can be decomposed in a human body, and the harm to the human body is avoided. The inner core prepared by using a 3D printing technology is subjected to melting, hardening and re-softening treatment, so that the taste of the bubble gum is better when the bubble gum is chewed.

Description

technical field [0001] The invention relates to the technical field of food, in particular to an edible bubble gum and a preparation method thereof. Background technique [0002] Bubble gum is a good health food. In recent years, China's chewing gum market has grown at an annual rate of 10%. As a food, the age limit is very low, which may cause accidental ingestion by children, or in other cases. Today’s bubble gum on the market, if swallowed accidentally after eating, is difficult to digest in the body. Not only does it cause damage to the stomach, but its adhesiveness may stick to the esophagus of children, causing irreparable damage. [0003] Therefore, the bubble gum prepared by a special method not only has an excellent taste, but also can be digested and decomposed in the body after being eaten by mistake, and will not cause harm to the human body, so it is very necessary. Contents of the invention [0004] The object of the present invention is to provide an edib...

Claims

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Application Information

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IPC IPC(8): A23G4/04A23G4/08A23G4/20C08F118/08C08F2/20C08F2/38C08J3/24C08L5/06B33Y70/10
CPCA23G4/046A23G4/08A23G4/205C08F118/08C08F2/20C08F2/38C08J3/24B33Y70/10C08J2305/06
Inventor 蔡伟
Owner 蔡伟
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