Method for preparing indigo from fresh strobilanthes cusia leaves
A technology of indigo and fresh leaves, applied in the direction of bisindole indigo indigo dyes, etc., can solve the problem of low yield, achieve the effects of increasing yield, improving production efficiency, and simplifying the production process
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Embodiment 1
[0024] The method for preparing indigo from the fresh leaves of horse blue
[0025] Weigh 1 kg of fresh leaves of Malan indigo and place them in tap water with a pH of 3.5, wherein the volume of water is 30 times the mass of the fresh leaves. At 20°C, cover and soak for 48 hours, then filter through a sieve to remove leaf residue. Add alkali to adjust the pH of the soaking solution to 10.0, heat the soaking solution to 60°C, ventilate and stir for 1 hour, and let it stand to cool. The soaking solution was concentrated by rotating at low temperature to collect the crude indigo. RP-HPLC detects that the indigo content is 15.46g / kg.
Embodiment 2
[0027] The method for preparing indigo from the fresh leaves of horse blue
[0028] Weigh 1 kg of fresh leaves of Malan indigo and place them in tap water with a pH of 3.5, in which the volume of water is 30 times the mass of fresh leaves, soak for 48 hours at 30 degrees, ventilate and stir once every 4 hours, and filter through a sieve to remove leaf residue. Add alkali to adjust the pH of the soaking solution to 10.0, heat the soaking solution to 60°C, ventilate and stir for 1 hour, and let it stand to cool. The soaking solution was concentrated by rotating at low temperature to collect the crude indigo. RP-HPLC detects that the indigo content is 16.28g / kg.
Embodiment 3
[0030] The method for preparing indigo from the fresh leaves of horse blue
[0031] Weigh 1 kg of fresh leaves of Malan indigo and place them in tap water with a pH of 3.5, where the volume of water is 10 times the mass of fresh leaves, cover and soak for 48 hours at 40°C, filter through a sieve to remove leaf residue. Add alkali to adjust the pH of the soaking solution to 10.0, ventilate and stir for 1 hour, and let it stand to cool. The soaking solution was concentrated by rotating at low temperature to collect the crude indigo. RP-HPLC detects that the indigo content is 13.97g / kg.
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