Making method and process of red bean and coix seed liquor

Abstract

The invention relates to a making method and process for red bean and coix seed liquor. The making method and process comprises the following production steps: raw material treatment and crushing, material steaming, material moistening, material blending, distillation, tank throwing for activation, gelatinization and spreading for cooling, fermentation and cellar discharge and distillation. The raw material treatment and crushing comprise: baking red beans and coix seeds in a baking oven or a roasting machine at 140 DEG C for 30-40 min respectively, then wiping a hopper, adjusting the distance between gears to enable grinding materials to meet relevant requirements, starting a motor to feed the grinding materials into the hopper to be ground, noticing whether the ground materials meet the requirements or not while adding the grinding materials, stopping the machine for adjustment if not, and grinding koji powder at high temperature into particles with the diameter being 1.2-1.5 mm. According to the making method of the red bean and coix seed liquor, the raw materials are baked at high temperature and then added in the koji making and liquor making links, and beneficial components of the raw materials are gradually fused into the liquor through long-term fermentation, so that the trouble of simply boiling red beans and coix seeds is solved, and the healthy added value of the liquor is increased.

Description

technical field [0001] The invention relates to the technical field of wine making, in particular to a production method and process of red bean barley wine. Background technique [0002] In recent years, with the improvement of people's income level and the pursuit of health, consumption behavior has gradually changed from blind to rational, and the trend of consumption upgrading has become more and more obvious. Alcohol, the concept of drinking health wine is winning a wider market. Experts in the industry believe that the market has a strong rigid demand for health wine, but health wine is mostly produced in the form of dew or blended wine, and seldom adopts traditional Chinese liquor production technology for research and development and production. [0003] The nourishing and health-preserving effects of health wine in my country have long been popular among the people, and it is easy to promote in the market. Chinese residents have a long history of drinking health wi...

AI Technical Summary

Problems solved by technology

Drinking alcohol in social occasions is more about solving more work and relationship problems, so excessive drinking of a single health wine, first, the taste may not be suitable for social occasions, and second, health wine itself has certain effects, and it is easy to overdose The third is that health wine is often colored, which cannot solve the satisfaction of people drinking white wine socially. At present, only red beans are used in China to make wine, and it is mainly medicinal wine made by leaching. However, using complex traditional brewing of white wine It is the first case in China to make liquor with the added flavor of red beans and barley.