Aerospace-grade wheat ossein composite peptide multi-vitamin nutrition powder
A nutritional powder and bone collagen technology, applied in food science, food preservation, application, etc., can solve the problems that the human body cannot provide enough nutrition, bacteria and other microorganisms are easy to remain, and affect the shelf life of nutritional powder, so as to eliminate joint pain and improve shelf life. Improve and prevent arteriosclerosis
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Embodiment 1
[0038] Such as Figure 1-3 As shown, an aerospace-grade wheat collagen complex peptide multi-dimensional nutritional powder includes the following raw materials by weight: 20 parts of collagen powder, 16 parts of walnut oil powder, 30 parts of grain mixed powder, 26 parts of vegetable mixed powder, lotus seed powder 4 parts, 6 parts of sea cucumber powder, including the following preparation steps:
[0039] Step 1, preparation of cereal powder: wheat, corn and sweet potato are made into cereal powder for later use, and the mass ratio of the wheat, corn and sweet potato is 3:2:1;
[0040] Step 2, preparation of vegetable mixed powder: fresh celery, carrot, potato and cucumber are made into vegetable mixed powder for later use, and the mass ratio of said celery, carrot, potato and cucumber is 1:1:1:1;
[0041] Step 3, preparation of nutritional powder: mix collagen powder, walnut oil powder, lotus seed powder, sea cucumber powder, grain mixed powder obtained in step 1 and veget...
Embodiment 2
[0054] Such as Figure 1-3 As shown, an aerospace-grade wheat collagen complex peptide multi-dimensional nutrition powder includes the following raw materials by weight: 30 parts of collagen protein powder, 20 parts of walnut oil powder, 38 parts of grain mixed powder, 32 parts of vegetable mixed powder, lotus seed powder 6 parts, 10 parts of sea cucumber powder, comprising the following preparation steps:
[0055] Step 1, preparation of cereal mixed powder: wheat, corn and sweet potato are made into cereal mixed powder for later use, and the mass ratio of the wheat, corn and sweet potato is 5:3:1;
[0056] Step 2, preparation of vegetable mixed powder: fresh celery, carrot, potato and cucumber are made into vegetable mixed powder for later use, and the mass ratio of said celery, carrot, potato and cucumber is 1:1:1:1;
[0057] Step 3, preparation of nutritional powder: mix collagen powder, walnut oil powder, lotus seed powder, sea cucumber powder, grain mixed powder obtained...
Embodiment 3
[0071] Such as Figure 1-3 As shown, an aerospace-grade wheat collagen complex peptide multi-dimensional nutritional powder includes the following raw materials by weight: 25 parts of collagen protein powder, 18 parts of walnut oil powder, 34 parts of grain mixed powder, 29 parts of vegetable mixed powder, lotus seed powder 5 parts, 8 parts of sea cucumber powder, including the following preparation steps:
[0072] Step 1, preparation of cereal mixed flour: wheat, corn and sweet potato are made into cereal mixed flour for later use, and the mass ratio of the wheat, corn and sweet potato is 4:2:1;
[0073] Step 2, preparation of vegetable mixed powder: fresh celery, carrot, potato and cucumber are made into vegetable mixed powder for later use, and the mass ratio of said celery, carrot, potato and cucumber is 1:1:1:1;
[0074] Step 3, preparation of nutritional powder: mix collagen powder, walnut oil powder, lotus seed powder, sea cucumber powder, grain mixed powder obtained i...
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