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Making method of highland barley milk tea

A production method and highland barley technology, applied in the field of food processing, can solve the problems of damage to digestive function, single efficacy, poor taste, etc., and achieve the effects of improving quality, good taste and increasing gastrointestinal burden

Inactive Publication Date: 2021-06-11
青海三江雪生物科技集团有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0007] The object of the present invention is to provide a kind of preparation method of highland barley milk tea, by adding grape seed powder and wolfberry powder, make this milk tea have the effect of anti-oxidation, and mouthfeel is better, adopt extrusion modification technology to carry out modification to highland barley powder, Improve the taste and protein digestibility of highland barley, and solve the problem that the existing highland barley milk tea is not easy to digest after eating, seriously damages the digestive function of the human body, and has poor taste and single effect

Method used

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Examples

Experimental program
Comparison scheme
Effect test

preparation example Construction

[0039] The preparation steps of cooked highland barley powder are as follows:

[0040] S1: Screening, removing impurities and peeling the grains of black highland barley, white highland barley, flowery highland barley and purple highland barley respectively to obtain the peeled highland barley grains, and then removing the peeled black highland barley Grain granules, white highland barley grains, flowered highland barley grains and purple highland barley grains are mixed and matched according to the mass ratio (2~3):1:1:1;

[0041] S2: Soak the mixed highland barley grains in clean water for 8-10 hours. During the soaking process, use ultrasonic equipment to ultrasonicate for about 10 minutes every 1 hour, and use biosensors to detect the pesticide residues on the surface of highland barley grains. After soaking and cleaning are qualified , take out the highland barley grain grains and drain;

[0042]S3: drying the drained highland barley grain particles, and grinding them wi...

Embodiment 1

[0047] A method for making highland barley milk tea. The formula comprises cooked highland barley powder, milk powder, grape seed powder, wolfberry powder, red date powder, red bean powder and sucrose powder. The contents of each component are: 20 g of cooked highland barley powder, 5 g of milk powder, 3g of grape seed powder, 3g of wolfberry powder, 3g of red date powder, 1g of red bean powder and 5g of sucrose powder, wherein the cooked highland barley powder is a mixture of cooked black highland barley powder, cooked white highland barley powder, cooked highland barley powder and purple highland barley powder, And the mass ratio of black highland barley cooked powder, white highland barley cooked powder, flowered highland barley cooked powder and purple highland barley cooked powder is set to 2:1:1:1, highland barley cooked powder, milk powder, grape seed powder, wolfberry powder, red date powder, The powder fineness of red bean powder and sucrose powder are both set to 200-...

Embodiment 2

[0049] A method for making highland barley milk tea. The formula comprises cooked highland barley powder, milk powder, grape seed powder, wolfberry powder, red date powder, red bean powder and sucrose powder. The contents of each component are: 22 g of cooked highland barley powder, 4 g of milk powder, Grape seed powder 2g, wolfberry powder 2g, red date powder 2g, red bean powder 2g and sucrose powder 6g, wherein, the cooked highland barley powder is set as a mixture of black highland barley cooked powder, white highland barley cooked powder, flowered highland barley cooked powder and purple highland barley powder, And the mass ratio of black highland barley cooked powder, white highland barley cooked powder, flowered highland barley cooked powder and purple highland barley cooked powder is set to 3:1:1:1, highland barley cooked powder, milk powder, grape seed powder, wolfberry powder, red date powder, The powder fineness of red bean powder and sucrose powder are both set to 20...

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Abstract

The invention discloses a preparation method of highland barley milk tea, and relates to the technical field of food processing. The formula comprises the following components by weight: 20-25 g of cooked highland barley powder, 3-5 g of milk powder, 1-3 g of grape seed powder, 1-3 g of wolfberry powder, 1-3 g of red date powder, 1-3 g of red bean powder and 5-8 g of sucrose powder. The grape seed powder and the wolfberry powder are added, so that the milk tea has an antioxidant effect and a relatively good taste, the highland barley powder is modified by adopting an extrusion modification technology, the taste and the protein digestibility of highland barley are improved, and the problems that the existing highland barley milk tea is not easy to digest after being eaten, the digestive function of a human body is seriously damaged, the taste is poor, and the effect is single are solved.

Description

technical field [0001] The invention belongs to the technical field of food processing, in particular to a method for making highland barley milk tea. Background technique [0002] Highland barley is an annual herbaceous plant belonging to the Gramineae family and barley. It is often cultivated in Northwest and Southwestern provinces of China. It is suitable for growing in the cool climate of the plateau. It has strong cold resistance, short growth period, high yield and early maturity, and wide adaptability. Fuel and livestock feed, but also raw materials for the production of beer, medicine and health care products. It has the effect of nourishing the middle and replenishing qi. [0003] As a special type of barley, highland barley has higher nutritional content than rice, wheat, and corn. It is a crop that can be used for food, fodder, brewing and medicine. Vitamins, low fat, low sugar and other characteristics, it also contains cholesterol-lowering oleic acid, linoleic ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23C9/16A23C9/154A23C9/156A23C9/152A23L7/10A23P30/20A23L5/20A23L5/10A23L5/30
CPCA23C9/16A23C9/154A23C9/156A23C9/152A23L7/198A23P30/20A23L5/20A23L5/32A23L5/15A23L5/21A23L5/34
Inventor 穆华峰穆推峰
Owner 青海三江雪生物科技集团有限公司
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