Application of permeate liquid generated in production of concentrated milk, electrolyte beverage and preparation method of electrolyte beverage

An electrolyte and permeate technology, which is applied in applications, dairy products, milk preparations, etc., can solve problems such as the need to use additives, poor powder stability, and inability to effectively supplement milk mineral salts and proteins, so as to improve poor stability and steps Simple, easy to promote the effect of industrial application

Pending Publication Date: 2021-06-25
INNER MONGOLIA MENGNIU DAIRY IND (GRP) CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] Therefore, the technical problem to be solved by the present invention is to overcome the defects of poor stability of milk mineral raw material powder in the electrolyte drink in the prior art, the need to use additives, and the inability to effectively supplement milk mineral salts and proteins, so as to provide a production concentrated Application of milk-produced permeate, electrolyte beverage and preparation method, the electrolyte beverage does not need to use additives and protein peptides in the preparation process, and can supplement body electrolyte and protein at the same time

Method used

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  • Application of permeate liquid generated in production of concentrated milk, electrolyte beverage and preparation method of electrolyte beverage
  • Application of permeate liquid generated in production of concentrated milk, electrolyte beverage and preparation method of electrolyte beverage
  • Application of permeate liquid generated in production of concentrated milk, electrolyte beverage and preparation method of electrolyte beverage

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0042] This embodiment provides an electrolyte drink, the preparation method of which is as follows:

[0043] The production process is:

[0044] Milk collection→milk cleaning→sterilization and separation→pasteurization (first sterilization)→homogenization→cooling→reverse osmosis→temporary storage→ingredients→UHT (second sterilization)→filling→labeling→storage;

[0045] The specific steps are:

[0046]Milk cleaning: 2000kg of raw milk collected is processed for milk cleaning. The specific operation is that the raw milk is put into a centrifugal milk cleaning machine to separate and remove impurities such as hair, dust, bovine epithelial cells, and white blood cells.

[0047] Sterilization and separation: the raw milk obtained in the above steps is processed by a sterilizing separator at a temperature of 75°C, so that the removal rate of spores is 90%, and the removal rate of cell bodies is 55%;

[0048] Sterilization: use pasteurization process, temperature 85 ℃, keep warm f...

Embodiment 2

[0055] This embodiment provides an electrolyte drink, the preparation method of which is as follows:

[0056] The production process is:

[0057] Milk collection→milk cleaning→sterilization and separation→pasteurization (first sterilization)→homogenization→cooling→reverse osmosis→temporary storage→ingredients→UHT (second sterilization)→filling→labeling→storage;

[0058] The specific steps are:

[0059] Milk cleaning: 3000kg of raw milk collected is processed for milk cleaning. The specific operation is that the raw milk is put into a centrifugal milk cleaning machine to separate and remove impurities such as hair, dust, bovine epithelial cells, and white blood cells.

[0060] Sterilization and separation: the raw milk obtained in the above steps is processed by a sterilizing separator at a temperature of 85°C, so that the removal rate of spores is 86%, and the removal rate of cell bodies is 70%;

[0061] Sterilization: use pasteurization process, temperature 72 ℃, keep warm ...

Embodiment 3

[0068] This embodiment provides an electrolyte drink, the preparation method of which is as follows:

[0069] The production process is:

[0070] Milk collection→milk cleaning→sterilization and separation→pasteurization (first sterilization)→homogenization→cooling→reverse osmosis→temporary storage→ingredients→UHT (second sterilization)→filling→labeling→storage;

[0071] The specific steps are:

[0072] Milk cleaning: 2000kg of raw milk collected is processed for milk cleaning. The specific operation is that the raw milk is put into a centrifugal milk cleaning machine to separate and remove impurities such as hair, dust, bovine epithelial cells, and white blood cells.

[0073] Sterilization and separation: the raw milk obtained in the above steps is processed by a sterilizing separator at a temperature of 80°C, so that the removal rate of spores is 90%, and the removal rate of cell bodies is 60%;

[0074] Sterilization: use pasteurization process, temperature 95 ℃, keep warm ...

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Abstract

The invention belongs to the technical field of preparation of functional beverages, and particularly relates to application of a permeate liquid generated in production of concentrated milk, an electrolyte beverage and a preparation method of the electrolyte beverage. According to the application of the permeate liquid generated in the production of the concentrated milk in the preparation of the electrolyte beverage, the permeate liquid generated in the production process of the concentrated milk is initiatively applied to the preparation of the electrolyte beverage instead of water, and the permeate liquid is rich in milk mineral salt and protein, so the use amount of the milk mineral salt in the preparation process of the electrolyte beverage can be reduced, and the influence caused by using the milk mineral salt raw material powder is reduced; meanwhile, as the permeate is rich in protein and has natural milk flavor, and additives do not need to be additionally used in the preparation process of the electrolyte beverage, so the electrolyte beverage is greener and more environmentally friendly; and effective supplement of body protein can be realized without adding protein peptide, so that the beverage is deeply welcomed by the majority of consumers. In addition, the electrolyte beverage is prepared by adopting the penetrating fluid instead of water, so that recycling of resources is realized, and water is saved.

Description

technical field [0001] The invention belongs to the technical field of preparation of functional drinks, and in particular relates to the application of the permeate produced in the production of concentrated milk, an electrolyte drink and a preparation method. Background technique [0002] Beverages refer to liquid foods that use water as the basic raw material and are produced by different formulas and manufacturing processes for direct drinking by humans or livestock. In addition to providing moisture, beverages have certain nutrition because they contain unequal amounts of sugar, acid, milk, sodium, fat, energy, and various amino acids, vitamins, inorganic salts and other nutritional components in different beverages. [0003] Functional drinks refer to drinks that adjust the composition and content ratio of natural nutrients in drinks to meet the nutritional needs of some special groups of people. With the development of society, functional drinks are more and more popu...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23C9/158A23C9/152A23C9/142
CPCA23C9/158A23C9/1522A23C9/1427
Inventor 于声波樊梦原张杰任宪峰姜利王慧白茹董和谦
Owner INNER MONGOLIA MENGNIU DAIRY IND (GRP) CO LTD
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