Sports beverage for children and preparation method thereof

A technology for sports drinks and children, applied to the functions of food ingredients, food science, applications, etc., to achieve good probiotic functions, maintain flexibility, and enhance efficiency

Pending Publication Date: 2021-07-02
NORTHEAST AGRICULTURAL UNIVERSITY
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] At present, there are no sports drinks for children in the domestic market

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0021] A sports drink for children, comprising 800 parts by weight of water, 45 parts of mango juice, 45 parts of grapefruit juice, 45 parts of pomegranate juice, 45 parts of kiwi fruit juice, 25 parts of inulin, and 12 parts of phosphatidylserine parts, 8 parts of lysine, vitamin B 12 4 parts, 0.3 parts of sodium citrate, and 0.3 parts of citric acid.

Embodiment 2

[0023] A sports drink for children, comprising 1000 parts by weight of water, 40 parts of mango juice, 40 parts of grapefruit juice, 40 parts of pomegranate juice, 40 parts of kiwi fruit juice, 28 parts of inulin, and 10 parts of phosphatidylserine parts, 6 parts of lysine, vitamin B 12 5 parts, 0.4 parts of sodium citrate, and 0.4 parts of citric acid.

Embodiment 3

[0025] A sports drink for children, comprising 600 parts by weight of water, 50 parts of mango juice, 50 parts of grapefruit juice, 50 parts of pomegranate juice, 50 parts of kiwi fruit juice, 20 parts of inulin, and 15 parts of phosphatidylserine parts, lysine 10 parts, vitamin B 12 3 parts, 0.1 part of sodium citrate, and 0.1 part of citric acid.

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PUM

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Abstract

The invention discloses a sports beverage for children, which is prepared from the following raw materials in parts by weight: 600 to 1000 parts of water, 40 to 50 parts of mango raw juice, 40 to 50 parts of grapefruit raw juice, 40 to 50 parts of pomegranate raw juice, 40 to 50 parts of kiwi fruit raw juice, 20 to 30 parts of inulin, 8 to 15 parts of phosphatidylserine, 5 to 10 parts of lysine, 2 to 5 parts of vitamin B12, 0.1 to 0.4 part of sodium citrate and 0.1 to 0.4 part of citric acid. The beverage has the effects of improving memory, enhancing intelligence and the like. The sports beverage for children caters to the picky taste sense of modern children, fills the blank of the children sports beverage market, and has high commercial values.

Description

technical field [0001] The invention relates to a beverage and a preparation method thereof, in particular to a children's sports drink and a preparation method thereof. Background technique [0002] An analysis from the Center for Food Policy and Obesity Research at Yale University pointed out that 1 / 4 of American parents believe that sports drinks are healthy drinks for children, which can help children perform better and have more energy! However, the ingredients of sports drinks currently on the market do not meet or even exceed the needs of children's bodies. Once some targeted added ingredients in drinks enter the body, they may cause various problems. Paradoxically, sports drinks are all the rage around the world, even with the health risks for children. According to the survey, the global sports drink market has reached 28 billion US dollars in 2017. According to the forecast of Global SportsDrinks Market, it will maintain a high compound annual growth rate of 5.3% ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/02A23L2/52A23L33/10A23L33/21A23L33/175A23L33/15
CPCA23L2/02A23L2/52A23V2002/00A23L33/10A23L33/15A23L33/175A23L33/21A23V2200/048A23V2200/322A23V2200/30A23V2250/5062A23V2250/063A23V2250/1852A23V2250/706A23V2250/032A23V2250/708
Inventor 黄云艳赵艾嘉任静卢玺丞
Owner NORTHEAST AGRICULTURAL UNIVERSITY
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