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Health-preserving healthy flour
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A flour and healthy technology, applied in the field of flour, can solve the problems of lack of coarse grains and inability to diversify staple foods
Inactive Publication Date: 2021-07-06
刘万军 +1
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Problems solved by technology
At present, the flour available in the market is granular powder or ordinary flour, which is only refined wheat and does not contain any coarse grain ingredients. Residents need to mix and mix evenly at home, but the variety of coarse grains at home is scarce, and it is impossible to achieve the diversification of staple food. Purpose
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preparation example Construction
[0042] Further, the preparation method includes the following steps:
[0043] S1, choose the wheat to clean, invade 24 hours, so that the wheat reaches 14-15% moisture, then ground the flour to 70-120;
[0046] S4, select the rice bran produced after the paddle shell, ground into 70-120 mesh, get rice bran powder;
[0047] S5, the wheat flour, rice flour, glutinous rice flour, oatmeal, buckwheat powder, brown rice powder in the S1-S4 steps are mixed with wheat bran, rice bran powder, and even the mixer;
[0048] S6, the mixing powder of the S5 step is weighed, and the bag is loaded.
Embodiment 1
[0050] Select the wheat 65kg for cleaning, infiltrate 24 hours, so that the wheat reaches 14-15% moisture, then ground the flour to 70-120;
[0051] Select rice 15kg, glutinous rice 2.5kg, oatmeal 2.5kg, buckwheat 2.5kg, brown rice 2.5kg separately, to the stone, magnetic option, ground into 70-120 mesh, get rice powder, glutinous rice powder, oatmeal powder, buckwheat powder, brown rice powder;
[0053] Choose rice bran 5kg generated after the paddle housing, ground into 70-120 mesh, get rice bran powder;
[0054] Wheat flour, rice flour, glutinous rice flour, oatmeal powder, buckwheat powder, brown rice powder with wheat bran, rice bran powder mix, is evenly mixed;
[0055] The mixed powder is weighed and packed.
Embodiment 2
[0057] Select 80kg of wheat for cleaning, infiltrate 24 hours, so that the wheat reaches 14-15% moisture, then ground flour to 70-120 purposes;
[0058]Select rice 10kg, glutinous rice 5kg, oatmeal 5kg, buckwheat 5kg, brown rice 5kg separate screening, destitor, magnetic option, ground into 70-120 mesh, get rice powder, glutinous rice powder, oatmeal powder, buckwheat powder, brown rice noodles;
[0059] 7.5kg of wheat bran without pesticide residual, grinding 70-120 mesh, got wheat bran;
[0060] Select rice bran 7.5kg after the paddle shell, ground into 70-120 mesh, get rice bran powder;
[0061] Wheat flour, rice flour, glutinous rice flour, oatmeal powder, buckwheat powder, brown rice powder with wheat bran, rice bran powder mix, is evenly mixed;
[0062] The mixed powder is weighed and packed.
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Abstract
The invention provides a health-preserving healthy flour which comprises, by weight, 65-80 kg of wheat, 15-20 kg of rice and 20-35 kg of ingredients, the ingredients comprise, by weight, 2.5-5 kg of coix seeds, 2.5-5 kg of oats, 2.5-5 kg of buckwheat, 2.5-5 kg of brown rice, 5-7.5 kg of wheat bran and 5-7.5 kg of rice bran, the proportion is reasonable, the rice and the wheat contain vitamin B1, which can enhance appetite and digestive function and maintain the normal function of nervous system, and coarse grains are rich in dietary fibers, low in calorie, easy to achieve satiety, capable of promoting intestinal tract movement, capable of supplementing energy for the body, capable of clearing bowels and relaxing bowels and helping digestion and absorption of food, and capable of dredging blood vessels, reducing the viscosity of blood and reducing the absorption on cholesterol when a proper amount of the coarse grains are eaten.
Description
Technical field [0001] The present invention relates to the field of flour, in particular, to a healthy and healthy flour. Background technique [0002] Flour is a powdery that is grinded from wheat. In terms of protein content in flour, it can be divided into high-gluten flour, medium-gluten flour, low-gluten flour and no-flour. Flour is the staple food in most parts of China, and there are many food varieties made from flour, and the tricks are very different. Now people mainly eat the noodle, too small, and there are too few grains, the staple food is not diversified, and the nutritional principle of balanced diet is not conducive to nutrient intake and health. Therefore, emphasizing that eating coarse grains is first because of the diversification of staple food. Some of the poor areas that have not yet been solved. Their staple food is almost all coarse grains. This is not a good thing in nutrients, because their staple food is also not enough, and the principle of balanced ...
Claims
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Application Information
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