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Production method of Liuzhou river snails rice noodle powder

A production method and technology of snail powder are applied in the production field of snail powder, which can solve the problems of short shelf life and poor quality of dry snail powder, and achieve the effects of prolonging the shelf life, reducing the rate of broken strips, and being convenient to operate.

Inactive Publication Date: 2021-07-23
广西觉味之城食品科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] In view of the above shortcomings, the invention discloses a production method of snail powder powder, which solves the problems of poor quality and short shelf life of snail powder dry powder

Method used

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  • Production method of Liuzhou river snails rice noodle powder
  • Production method of Liuzhou river snails rice noodle powder

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0023] A kind of production method of snail powder powder, it comprises the following steps:

[0024] (1) Ingredients: Weigh the raw materials according to the following parts by weight: 56 parts of rice, 42 parts of corn, 12 parts of wheat starch, wash the rice and corn with water for 3 times, then perform color selection to remove impurities, and then separate the rice and corn Pulverize and cross 65 mesh sieves to obtain rice flour and corn flour;

[0025] (2) Cooking: Mix rice flour, corn flour and wheat starch evenly, and then steam-cure under a pressure of 0.55 MPa to obtain fully cooked rice flour. The steam-curing temperature is 152°C and the cooking time is 12 minutes;

[0026] (3) Cooling and standing: Cool the rice noodles obtained in step (2) to room temperature at a cooling rate of 2°C / min, and then stand at -8°C for 4 hours;

[0027] (4) Re-steaming: Re-steam the rice noodles treated in step (3) twice, each re-steaming time is 25 minutes, and the interval betwee...

Embodiment 2

[0030] A kind of production method of snail powder powder, it comprises the following steps:

[0031] (1) Ingredients: Weigh the raw materials according to the following parts by weight: 60 parts of rice, 50 parts of corn, 15 parts of wheat starch, wash the rice and corn with water for 4 times, then perform color selection to remove impurities, and then separate the rice and corn Pulverize and cross 80 mesh sieves to obtain rice flour and corn flour;

[0032] (2) Cooking: Mix rice flour, corn flour and wheat starch evenly, and then steam-cure under the condition of 0.6 MPa to obtain fully cooked rice flour. The temperature of steam-curing is 150°C, and the cooking time is 15 minutes;

[0033] (3) Cooling and standing: Cool the rice noodles obtained in step (2) to room temperature at a cooling rate of 1°C / min, and then stand at -10°C for 3 hours;

[0034] (4) Re-steaming: Re-steam the rice noodles processed in step (3) once, each re-steaming time is 30 minutes, and the interva...

Embodiment 3

[0037] A kind of production method of snail powder powder, it comprises the following steps:

[0038] (1) Ingredients: Weigh the raw materials according to the following parts by weight: 50 parts of rice, 40 parts of corn, 10 parts of wheat starch, wash the rice and corn with water for 3 times, then perform color selection to remove impurities, and then separate the rice and corn Pulverize and cross 60 mesh sieves to obtain rice flour and corn flour;

[0039] (2) Cooking: Mix rice flour, corn flour and wheat starch evenly, and then steam-cure under the condition of 0.5 MPa to obtain fully cooked rice flour. The temperature of steam-curing is 160°C, and the cooking time is 10 minutes;

[0040] (3) Cooling and standing: Cool the rice noodles obtained in step (2) to room temperature at a cooling rate of 1.2°C / min, and then stand at -8.5°C for 3.5 hours;

[0041] (4) Re-steaming: Re-steam the rice noodles treated in step (3) for 3 times, each re-steaming time is 20 minutes, and t...

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Abstract

The invention discloses a production method of Liuzhou river snails rice noodle powder, which comprises the steps of proportioning, curing, cooling and standing, re-steaming, packaging and the like, mixing rice flour, corn flour and wheat starch according to a certain proportion, steaming under a high-pressure condition, standing in a low-temperature environment, re-steaming for 1-3 times, airing, pasteurizing and packaging in vacuum to obtain the Liuzhou river snails rice noodle powder. The method provided by the invention has simple process and convenient operation, and can effectively solve the problems of poor quality and short shelf life of the Liuzhou river snails rice noodle powder.

Description

technical field [0001] The invention belongs to the technical field of production and processing of snail noodles, and in particular relates to a production method of snail noodles. Background technique [0002] Snail powder is one of the special snacks in Liuzhou City, Guangxi Zhuang Autonomous Region. It has a unique flavor of spicy, cool, fresh, sour and hot. It is made of Liuzhou's unique soft, tough and refreshing rice noodles, mixed with ingredients such as bamboo shoots, peanuts, fried yuba, day lily, dried radish, and fresh green vegetables, as well as a rich and moderate hot and sour flavor and boiled snail soup. Because of the unique and delicious snail soup, it makes people think twice. Snail noodles are rich in carbohydrates, colloids, cephalin, cellulose, lecithin, protein, carotene, various vitamins, iron, calcium, phosphorus and other nutrients, which can not only satisfy the taste, but also maintain health . In order to facilitate the eating and promotion ...

Claims

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Application Information

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IPC IPC(8): A23L7/10A23L29/30A23L5/10A23L3/28A23L3/16
CPCA23L3/165A23L3/28A23V2002/00A23L5/13A23L7/10A23L29/30A23V2250/5118A23V2300/24
Inventor 唐德江
Owner 广西觉味之城食品科技有限公司
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