Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Oil-braised fresh mushroom mashed potato and preparation method thereof

A technology for mashed potatoes and fresh mushrooms, which is applied in the direction of food science, can solve problems such as lack of potato products, and achieve the effects of good taste, good eating effect and high nutrient content.

Pending Publication Date: 2021-07-23
ZHEJIANG BAIXING FOOD
View PDF3 Cites 0 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] At present, potatoes are usually eaten directly by frying or boiling, and there is a lack of ready-to-eat potato products

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Oil-braised fresh mushroom mashed potato and preparation method thereof
  • Oil-braised fresh mushroom mashed potato and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] This stewed fresh mushroom mashed potato is made from the following ingredients by weight: 50 parts of Pleurotus eryngii, 40 parts of potato, 4 parts of soybean oil, 5 parts of Chinese cabbage, 1 part of pepper, and 1 part of salted duck egg yolk. 1 part of garlic, 3 parts of seasoning.

[0019] The above-mentioned preparation method of braised fresh mushroom mashed potatoes comprises the following steps:

[0020] The first step is the selection of raw materials. Select Pleurotus eryngii, potatoes, and coriander as raw materials for making mashed potatoes with oil-braised fresh mushrooms;

[0021] The second step is to clean the raw materials, clean the Pleurotus eryngii and the head of the mushroom, and peel and clean the potatoes;

[0022] The third step is the preparation of mashed potatoes with oil-braised fresh mushrooms. First, make potatoes into mashed potatoes, slice the potatoes, put them in a steamer and steam them into mashed potatoes, and then let them cool...

Embodiment 2

[0026] This stewed fresh mushroom mashed potato is made from the following ingredients by weight: 70 parts of Pleurotus eryngii, 50 parts of potato, 5 parts of soybean oil, 6 parts of Chinese cabbage, 3 parts of pepper, and 2 parts of salted duck egg yolk. 2 parts of garlic, 4 parts of condiments.

[0027] The above-mentioned preparation method of braised fresh mushroom mashed potatoes comprises the following steps:

[0028] The first step is the selection of raw materials. Select Pleurotus eryngii, potatoes, and coriander as raw materials for making mashed potatoes with oil-braised fresh mushrooms;

[0029] The second step is to clean the raw materials, clean the Pleurotus eryngii and the head of the mushroom, and peel and clean the potatoes;

[0030] The third step is the preparation of mashed potatoes with oil-braised fresh mushrooms. First, make potatoes into mashed potatoes, slice the potatoes, put them in a steamer and steam them into mashed potatoes, and then let them ...

Embodiment 3

[0034] This stewed fresh mushroom mashed potato is made from the following ingredients by weight: 80 parts of Pleurotus eryngii, 60 parts of potato, 6 parts of soybean oil, 10 parts of Chinese cabbage, 4 parts of pepper, and 3 parts of salted duck egg yolk. 3 parts of garlic, 5 parts of seasoning.

[0035] The above-mentioned preparation method of braised fresh mushroom mashed potatoes comprises the following steps:

[0036] The first step is the selection of raw materials. Select Pleurotus eryngii, potatoes, and coriander as raw materials for making mashed potatoes with oil-braised fresh mushrooms;

[0037] The second step is to clean the raw materials, clean the Pleurotus eryngii and the head of the mushroom, and peel and clean the potatoes;

[0038] The third step is the preparation of mashed potatoes with oil-braised fresh mushrooms. First, make potatoes into mashed potatoes, slice the potatoes, put them in a steamer and steam them into mashed potatoes, and then let them ...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

An oil-braised fresh mushroom mashed potato is prepared from pleurotus eryngii, potatoes, soybean oil, vitis flexuosa, chilies, salted duck egg yolk, garlic and seasonings through the steps of raw material selection, raw material cleaning, preparation of the oil-braised fresh mushroom mashed potato, sterilization and packaging, and the prepared oil-braised fresh mushroom mashed potato is high in nutrient content, ready to eat after being uncovered, convenient to eat capable of being used as a convenient food, granular when being eaten, chewy, good in mouth feel and good in eating effect.

Description

technical field [0001] The invention relates to the technical field of edible fungus food, in particular to mashed potatoes with fresh mushrooms stewed in oil. Background technique [0002] Potato, also known as potato (scientific name: Solanum tuberosum L.), belongs to Solanaceae, an annual herb with edible tubers. It is the fourth most important food crop in the world, second only to wheat, rice and corn. Potatoes are also known as yam eggs, yams, yams, yam heads, fragrant yams, yams, yams, yams, ground eggs, potatoes, etc. Potatoes have different names in different countries, such as Irish jicama in the United States, Dutch potato in Russia, ground apple in France, ground pear in Germany, ground bean in Italy, and Baba in Peru. Together with wheat, rice, corn, and sorghum, it is called the world's top five crops. Potato tubers contain a lot of starch, which can provide rich calories for the human body, and are rich in protein, amino acids, vitamins and minerals, especia...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
IPC IPC(8): A23L19/12A23L19/00A23L31/00
CPCA23L19/13A23L19/09A23L31/00
Inventor 吴其耀蓝荣英
Owner ZHEJIANG BAIXING FOOD
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com