Oil-braised fresh mushroom mashed potato and preparation method thereof

A technology for mashed potatoes and fresh mushrooms, which is applied in the direction of food science, can solve problems such as lack of potato products, and achieve the effects of good taste, good eating effect and high nutrient content.

Pending Publication Date: 2021-07-23
ZHEJIANG BAIXING FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] At present, potatoes are usually eaten directly by frying

Method used

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  • Oil-braised fresh mushroom mashed potato and preparation method thereof
  • Oil-braised fresh mushroom mashed potato and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] This stewed fresh mushroom mashed potato is made from the following ingredients by weight: 50 parts of Pleurotus eryngii, 40 parts of potato, 4 parts of soybean oil, 5 parts of Chinese cabbage, 1 part of pepper, and 1 part of salted duck egg yolk. 1 part of garlic, 3 parts of seasoning.

[0019] The above-mentioned preparation method of braised fresh mushroom mashed potatoes comprises the following steps:

[0020] The first step is the selection of raw materials. Select Pleurotus eryngii, potatoes, and coriander as raw materials for making mashed potatoes with oil-braised fresh mushrooms;

[0021] The second step is to clean the raw materials, clean the Pleurotus eryngii and the head of the mushroom, and peel and clean the potatoes;

[0022] The third step is the preparation of mashed potatoes with oil-braised fresh mushrooms. First, make potatoes into mashed potatoes, slice the potatoes, put them in a steamer and steam them into mashed potatoes, and then let them cool...

Embodiment 2

[0026] This stewed fresh mushroom mashed potato is made from the following ingredients by weight: 70 parts of Pleurotus eryngii, 50 parts of potato, 5 parts of soybean oil, 6 parts of Chinese cabbage, 3 parts of pepper, and 2 parts of salted duck egg yolk. 2 parts of garlic, 4 parts of condiments.

[0027] The above-mentioned preparation method of braised fresh mushroom mashed potatoes comprises the following steps:

[0028] The first step is the selection of raw materials. Select Pleurotus eryngii, potatoes, and coriander as raw materials for making mashed potatoes with oil-braised fresh mushrooms;

[0029] The second step is to clean the raw materials, clean the Pleurotus eryngii and the head of the mushroom, and peel and clean the potatoes;

[0030] The third step is the preparation of mashed potatoes with oil-braised fresh mushrooms. First, make potatoes into mashed potatoes, slice the potatoes, put them in a steamer and steam them into mashed potatoes, and then let them ...

Embodiment 3

[0034] This stewed fresh mushroom mashed potato is made from the following ingredients by weight: 80 parts of Pleurotus eryngii, 60 parts of potato, 6 parts of soybean oil, 10 parts of Chinese cabbage, 4 parts of pepper, and 3 parts of salted duck egg yolk. 3 parts of garlic, 5 parts of seasoning.

[0035] The above-mentioned preparation method of braised fresh mushroom mashed potatoes comprises the following steps:

[0036] The first step is the selection of raw materials. Select Pleurotus eryngii, potatoes, and coriander as raw materials for making mashed potatoes with oil-braised fresh mushrooms;

[0037] The second step is to clean the raw materials, clean the Pleurotus eryngii and the head of the mushroom, and peel and clean the potatoes;

[0038] The third step is the preparation of mashed potatoes with oil-braised fresh mushrooms. First, make potatoes into mashed potatoes, slice the potatoes, put them in a steamer and steam them into mashed potatoes, and then let them ...

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Abstract

An oil-braised fresh mushroom mashed potato is prepared from pleurotus eryngii, potatoes, soybean oil, vitis flexuosa, chilies, salted duck egg yolk, garlic and seasonings through the steps of raw material selection, raw material cleaning, preparation of the oil-braised fresh mushroom mashed potato, sterilization and packaging, and the prepared oil-braised fresh mushroom mashed potato is high in nutrient content, ready to eat after being uncovered, convenient to eat capable of being used as a convenient food, granular when being eaten, chewy, good in mouth feel and good in eating effect.

Description

technical field [0001] The invention relates to the technical field of edible fungus food, in particular to mashed potatoes with fresh mushrooms stewed in oil. Background technique [0002] Potato, also known as potato (scientific name: Solanum tuberosum L.), belongs to Solanaceae, an annual herb with edible tubers. It is the fourth most important food crop in the world, second only to wheat, rice and corn. Potatoes are also known as yam eggs, yams, yams, yam heads, fragrant yams, yams, yams, yams, ground eggs, potatoes, etc. Potatoes have different names in different countries, such as Irish jicama in the United States, Dutch potato in Russia, ground apple in France, ground pear in Germany, ground bean in Italy, and Baba in Peru. Together with wheat, rice, corn, and sorghum, it is called the world's top five crops. Potato tubers contain a lot of starch, which can provide rich calories for the human body, and are rich in protein, amino acids, vitamins and minerals, especia...

Claims

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Application Information

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IPC IPC(8): A23L19/12A23L19/00A23L31/00
CPCA23L19/13A23L19/09A23L31/00
Inventor 吴其耀蓝荣英
Owner ZHEJIANG BAIXING FOOD
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