Preparation method of oyster bioactive peptide capable of improving ACE inhibitory activity
A technology for inhibiting activity and active peptides, which is applied in the field of preparation of oyster active peptides, and can solve problems such as differences in product activity
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[0018] A kind of preparation method of the oyster active peptide that can improve ACE inhibitory activity of the present invention is carried out according to the following steps successively:
[0019] a. Shell the oysters and take the meat, soak them in water for desalination until the conductivity drops to less than 180PPM, homogenate, boil, and cool to obtain oyster homogenate;
[0020] b. Add neutral protease with an enzyme activity unit of 300,000 to the oyster homogenate, the amount of enzyme added is 2% of the mass of the oyster homogenate, and the enzymolysis is carried out at pH 7.0 and temperature 50°C for 3 hours to obtain an enzymolysis solution ;
[0021] c. Ultrafilter the enzymatic solution with an ultrafiltration membrane with a molecular weight of 3kDa, retain the permeate, and obtain a small molecule peptide liquid;
[0022] d. The small molecule peptide liquid is subjected to Plastein reaction, the conditions of the Plastein reaction are: the reaction subst...
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