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Brewing method of medicinal liquor containing stevia rebaudiana

A technology of stevia and medicinal wine, applied in the field of wine brewing, can solve the problems that the body function does not have a health care effect, cannot adapt to the needs of quality and health, and the taste of wine is rough, so as to remove bitterness and astringency, improve the degree of rupture, reduce The effect of cooking time

Pending Publication Date: 2021-07-27
贵州富盈喜酒业有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the wine brewed only with grain has a rough taste, has no health care effect on body functions, and cannot adapt to people's needs for quality and health of wine today.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] S1: Pick dry, granules, no peasant sorghum, rice, wheat, corn and peas of grain mixture, washed clean and soak it for 30 minutes with pure water, then pour it into high pressure steam pot;

[0023] S2: Choose fresh sweet leafgile to dry until dry, use the pulverizer to make the pulverized treatment, and select 1 of the crushing stevia to add S1 in the high pressure cooking pan mixed with the soaking food mixture, cover the cover and cook it.

[0024] S3: Cooking grain mixed and tile, cooling, cooling through the fan, where the tile thickness is 4mm, the temperature is 40 degrees Celsius after drying;

[0025] S4: Add the powder-shaped alcohol and mix the powder in the food mixture, and mix well, to the surface of the coarse grain.

[0026] S5: The fermentation of the food mixture is loaded into the pottery pot or stainless steel fermentation tank, the fermentation time and the fermentation temperature are controlled according to the following data: the first stage fermentat...

Embodiment 2

[0033] S1: Pick dry, granule, pestless sorghum, rice, wheat, corn and peas of grain mixture, washed clean and soak it for 40 minutes with pure water, then pour it into high pressure steam pot;

[0034] S2: Choose fresh sweet leaf askile to dry, make pulverized treatment by pulverizing machine, and select 3 parts of the crushing stevia to add S1 in the high pressure cooking pan, mix the food mixture after soaking, cover the cover and cook it;

[0035] S3: Cooking grain mixed and tile, cooling through the fan, where the tile thickness is 6mm, and the temperature is 40 degrees Celsius after cooling;

[0036] S4: Add the powder-shaped alcohol and mix the powder in the food mixture, and mix well, to the surface of the coarse grain.

[0037] S5: The fermentation of the food mixture is loaded into the soil ceramic or stainless steel fermentation tank, the fermentation time and the fermentation temperature are controlled in accordance with the following data: the first stage fermentation ...

Embodiment 3

[0044] S1: Pick dry, full of granules, no peasant sorghum, rice, wheat, corn and peas of the grain mixture, washed clean and soaked in pure water for 35 minutes, then poured into high pressure steam pot;

[0045] S2: Choose fresh sweet leafgomile to dry to dry, do the pulverization treatment by pulverizing machine, and select the crushing stevia 2 parts of the high-pressure cooking pot to add S1, mix the food mixture after soaking, cover the lid and cook it to ripe;

[0046]S3: Cooking grain mixed and tile, cooling through the fan, where the tile thickness is 6mm, and the temperature is 40 degrees Celsius after cooling;

[0047] S4: Add the powder-shaped alcohol and mix the powder in the food mixture, and mix well, to the surface of the coarse grain.

[0048] S5: The fermentation of the food mixture or the stainless steel fermentation tank is charged, the fermentation time and the fermentation temperature are controlled in accordance with the following data: the first stage fermen...

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Abstract

The invention discloses a brewing method of medicinal liquor containing stevia rebaudiana, which comprises the following steps: S1, selecting 280-300 parts of a grain mixture, and pouring the grain mixture into a high-pressure digester; S2, selecting 1-3 parts of crushed stevia rebaudiana, adding the stevia rebaudiana into the high-pressure digester in S1, mixing the stevia rebaudiana with the grain mixture, covering a cover, and cooking until the stevia rebaudiana s3, the cooked grain mixed materials are taken out and flatly laid, and cooling and air-cooling treatment is conducted through a draught fan; s4, adding powdery distiller's yeast into the cooled grain mixture, and uniformly stirring the mixture; s5, placing the food-grain mixture into a pottery pot or a stainless steel fermentation tank for fermentation; s6, transferring the fermented grain mixture into a distillation furnace, and carrying out distillation treatment to obtain the wine. The baijiu prepared by the method contains stevia rebaudiana components, so that bitterness and pungency of traditional baijiu are removed, and the baijiu also has the health-care effects of reducing hypertension, hyperglycemia and hyperlipidemia, improving metabolism and the like of the stevia rebaudiana.

Description

Technical field [0001] The present invention relates to the field of wine brewing techniques, and more particularly to a medicinal liquor brewing method containing sweet leafgum. Background technique [0002] Sweet chrysanthemum is a synovial, sweet syrupted herbaceous plant. The main ingredient in stevia dry leaves is a stevia, not only high sweet, low heat, and has a certain pharmacological effect. Sweet glycid mainly treats diabetes, controls blood sugar, lower blood pressure, anti-tumor, anti-diarrhea, improve immunity, promotes metabolism, etc., to control obesity, regulate gastric acid, restore nerve fatigue, have a good effect, to heart disease, There is also a significant efficacy of children's dental caries, and most importantly it eliminates the side effects of sucrose. [0003] China liquor production process is developed by long history, accumulation, improvement. China's liquor is very strong, especially when traffic is inconvenient, people have a freshcoming. The lo...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/021C12G3/022C12G3/026C12H6/02
CPCC12G3/021C12G3/022C12G3/026C12H6/02
Inventor 王杰
Owner 贵州富盈喜酒业有限公司
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