Polyamide large bio-fiber containing cocoa active ingredients and preparation method of polyamide large bio-fiber
A technology of biological fibers and active ingredients, which is applied in the field of preparation of nylon large biological fibers, can solve the problems of nylon fabric's anti-oxidation and antibacterial properties, yellowing level cannot be reached, and low bonding stability, etc., and achieve good anti-oxidation Virus effect, good antibacterial effect, and good immobilization effect
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[0041] Such as figure 1 Shown, a kind of preparation method of the nylon big biological fiber containing cocoa active ingredient comprises the steps:
[0042] Extraction of S1 cocoa epicatechin;
[0043] Modification of S2 cocoa epicatechin;
[0044] Preparation of S3 porous nano silicon dioxide particles;
[0045] Modification of S4 porous nano-silica particles;
[0046] Preparation of S5 molecular nest;
[0047] Modification of S6 molecular nest;
[0048] Preparation of S7 masterbatch containing molecular nests;
[0049] S8 Preparation of nylon macrobiological fibers containing cocoa active ingredients.
[0050] The step S1 is prepared by alcohol extraction plus ultrasonic extraction as follows:
[0051] Each time, take 100g of pre-crushed cocoa beans and dissolve them in 40-60% ethanol according to the ratio of material to liquid (w / v) 1:15-1:25, and place them in an ultrasonic cleaner (frequency 45KHz). Power 200-250W, temperature 20-40 ℃ for 10-20min, the extract wa...
specific Embodiment 1
[0070] A preparation method of nylon macrobiological fiber containing cocoa active ingredients, comprising the steps of:
[0071] Extraction of S1 cocoa epicatechin;
[0072] Modification of S2 cocoa epicatechin;
[0073] Preparation of S3 porous nano silicon dioxide particles;
[0074] Modification of S4 porous nano-silica particles;
[0075] Preparation of S5 molecular nest;
[0076] Modification of S6 molecular nest;
[0077] Preparation of S7 masterbatch containing molecular nests;
[0078] S8 Preparation of nylon macrobiological fibers containing cocoa active ingredients.
[0079] Step S1, the preparation method is as follows by using alcohol extraction plus ultrasonic extraction method:
[0080] Each time, take 100g of pre-crushed cocoa beans and dissolve them in 40% ethanol according to the ratio of material to liquid (w / v) 1:15, and place them in an ultrasonic cleaner (frequency 45KHz). After processing for 10 min, the extract was centrifuged at 4000 r / min for 5...
specific Embodiment 2
[0099] A preparation method of nylon macrobiological fiber containing cocoa active ingredients, comprising the steps of:
[0100] Extraction of S1 cocoa epicatechin;
[0101]Modification of S2 cocoa epicatechin;
[0102] Preparation of S3 porous nano silicon dioxide particles;
[0103] Modification of S4 porous nano-silica particles;
[0104] Preparation of S5 molecular nest;
[0105] Modification of S6 molecular nest;
[0106] Preparation of S7 masterbatch containing molecular nests;
[0107] S8 Preparation of nylon macrobiological fibers containing cocoa active ingredients.
[0108] Step S1, the preparation method is as follows by using alcohol extraction plus ultrasonic extraction method:
[0109] Each time, take 100g of pre-crushed cocoa beans and dissolve them in 50% ethanol according to the ratio of material to liquid (w / v) 1:25, and place them in an ultrasonic cleaner (frequency 45KHz). After processing for 20 minutes, the extract was centrifuged at 4000 r / min fo...
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