Active phospholipid lamellar liquid crystal and application thereof
A technology of lamellar liquid crystal and active phospholipids, which is applied in the direction of application, edible phospholipid composition, and the function of food ingredients, etc., to achieve the effect of color improvement, food safety guarantee, and color improvement
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Embodiment 1
[0071] A kind of active phospholipid lamellar liquid crystal, its preparation method comprises the steps:
[0072] Get 100 parts of soybean oil and add 200 parts of pure water, the conductivity of the pure water is 0.0mS / cm. Disperse the oil bottoms in water into particles by stirring to form a reactant system with soybean oil bottoms particles as the dispersed phase and water as the continuous phase. The temperature is 95°C, and the reaction time is 3 hours. At the end of the reaction, it settles naturally The product system is divided into upper, middle and lower layers. The upper layer can obtain oil and inactivated phospholipids; the middle layer can obtain water phase; the lower layer can obtain active phospholipids lamellar liquid crystal.
[0073] Soybean oil foot comes from COFCO Jiayue (Tianjin) Co., Ltd. Its material composition: water content is 40.75g / 100g, dry basis acetone insoluble content is 62.01g / 100g.
[0074] At the end of the reaction, the resulting aqueous...
Embodiment 2
[0078] A kind of active phospholipid lamellar liquid crystal, its preparation method comprises the steps:
[0079] Get 100 parts of soybean oil and add 300 parts of pure water, the conductivity of the pure water is 0.0mS / cm. Disperse the oil bottoms in water by stirring to form a reactant system with soybean oil bottoms particles as the dispersed phase and water as the continuous phase. The temperature is 80°C and the reaction time is 6 hours. At the end of the reaction, it settles naturally The product system is divided into upper, middle and lower layers. The upper layer can obtain oil and inactivated phospholipids; the middle layer can obtain water phase; the lower layer can obtain active phospholipids lamellar liquid crystal.
[0080] Soybean oil foot comes from COFCO Cereals and Oils Industry (Jiujiang) Co., Ltd. Its material composition: water content is 38.93g / 100g, dry basis acetone insoluble content is 61.34g / 100g.
[0081] At the end of the reaction, the resulting a...
Embodiment 3
[0084] A kind of active phospholipid lamellar liquid crystal, its preparation method comprises the steps:
[0085] Get 100 parts of soybean oil feet and add 500 parts of purified water, the conductivity of the purified water is 0.0mS / cm. Disperse the oil bottoms in water by stirring to form a reactant system with soybean oil bottoms particles as the dispersed phase and water as the continuous phase. The temperature is 60°C, and the reaction time is 12 hours. At the end of the reaction, it settles naturally The product system is divided into upper, middle and lower layers. The upper layer can obtain oil and inactivated phospholipids; the middle layer can obtain water phase; the lower layer can obtain active phospholipids lamellar liquid crystal.
[0086] Soybean oil foot comes from COFCO Cereals and Oils Industry (Jiujiang) Co., Ltd. Its material composition: water content is 38.93g / 100g, dry basis acetone insoluble content is 61.34g / 100g.
[0087] At the end of the reaction, ...
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