Salted egg pickling system and pickling process

Abstract

The salted egg pickling system comprises a pickling cylinder, and an outlet of a salt liquid temporary storage tank is communicated with a salt liquid inlet of the pickling cylinder through a liquid supply pipeline; a negative pressure system is communicated with the extraction opening of the pickling jar through a negative pressure extraction pipe; a heat exchange device is communicated with a salt liquid outlet of the pickling jar through a liquid discharge pipeline; a heat exchange device is connected with a heat exchange medium supply system for carrying out heat exchange on the salt liquid; a liquid inlet formed in the salt supplementing tank is communicated with the heat exchange device; a liquid outlet of the salt supplementing tank is communicated with an inlet of the salt liquid buffer tank; and a conveying pump is arranged on a pipeline on a salt liquid flowing path. In addition, the invention also discloses a salting method using the salting system, the salted eggs are salted in batches by adopting a decompression method, parameters in the salting process can be monitored, the salting time is shortened, and the quality and uniformity of the salted eggs are improved.

Description

technical field [0001] The invention relates to a salted egg pickling system, and also relates to a salted egg pickling method, which is used for batch pickling of salted eggs. Background technique [0002] Salted egg is a traditional characteristic egg product in my country. It is convenient to eat and rich in nutrition, and is welcomed by consumers. The traditional pickling method has a long pickling cycle, and the sodium and chlorine content in the egg white are too high. Therefore, it is particularly important to improve the processing technology of salted eggs, realize rapid pickling, control the salt content of salted eggs, and improve their quality. The existing salted egg production process has not yet formed a complete set of technological processes, the parameters cannot be accurately controlled, and industrialized standardized safety production has not been formed. The salted egg salting cycle is long and the quality is uneven. Contents of the invention [0003...

AI Technical Summary

Problems solved by technology

The traditional pickling method takes a long time to pickle, and the sodium and chlorine content in the egg white is too high. Therefore, it is particularly important to improve the processing technology of salted eggs, realize rapid pickling, control the salt content of salted eggs, and improve their quality.

The existing salted egg production process has not yet formed a complete process flow, the parameters cannot be accurately controlled, and industrialized standardized safety production has not been formed. The salted egg salting cycle is long and the quality is uneven.

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