Health-preserving rosa roxburghii tratt chicken food and making method thereof

A production method, chicken technology, applied in the field of food processing, to achieve the effect of consistent nutritional content and taste, better absorption, and uniform product quality

Inactive Publication Date: 2021-08-10
贵州丰瑞嘉创农业科技发展有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

With the improvement of people's living standards, the meat food with common taste can no longer satisfy people's pursuit, and it is necessary to develop a nutritious, delicious and functional meat food

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0039] Embodiment 1, a kind of preparation method of healthy prickly pear chicken food, comprises the steps:

[0040] Step 1. Soak 8 parts of dried Rosa roxburghii in water for 4 hours, then perform microwave activation treatment for 45 seconds, and at the same time take another 55 parts of water and boil it in an earthen pot for later use;

[0041] Step 2. Put 33 parts of chicken and 0.8 parts of salt into boiling water, simmer for 62 minutes, then put in dried prickly pear activated by microwave, then add 7 parts of edible fungus, simmer for 35 minutes and then add 1.5 parts prickly pear juice, stew for 8 minutes;

[0042] Step 3. Put the stewed food into a high-temperature resistant container while it is hot, and the fixed content in each container is not less than 30%, seal it while it is hot, and then sterilize it by microwave for 50 seconds;

[0043] Step 4. Cool and store at room temperature.

Embodiment 2

[0044] Embodiment two, a kind of preparation method of health-preserving Rosa roxburghii chicken food, comprises the steps:

[0045] Step 1. Soak 11 parts of dried Rosa roxburghii in water for 4.5 hours, then perform microwave activation treatment for 60 seconds, and at the same time take another 45 parts of water and boil it in an earthen pot for later use;

[0046] Step 2. Put 27 parts of chicken and 1.4 parts of salt into boiling water, simmer for 80 minutes, then put in dried prickly pear activated by microwave, then add 7 parts of edible fungus, simmer for 40 minutes and then add 3 parts prickly pear juice, simmer for 12 minutes;

[0047] Step 3. Put the stewed food into a high-temperature resistant container while it is hot, and the fixed content in each container is not less than 30%, seal it while it is hot, and then sterilize it by microwave for 65 seconds;

[0048] Step 4. Cool and store at room temperature.

Embodiment 3

[0049] Embodiment three, a kind of preparation method of healthy prickly pear chicken food, comprises the steps:

[0050]Step 1. Soak 10 parts of dried Rosa roxburghii in water for 4 hours, then perform microwave activation treatment for 50 seconds, and at the same time take another 50 parts of water and boil it in an earthen pot for later use;

[0051] Step 2: Put 30 parts of chicken and 1 part of salt into boiling water, simmer for 70 minutes, then add the dried prickly pear activated by microwave, then add 7 parts of edible fungus, simmer for 40 minutes and then add 2 parts prickly pear juice, simmer for 10 minutes;

[0052] Step 3. Put the stewed food into a high-temperature resistant container while it is hot, and the fixed content in each container is not less than 30%, seal it while it is hot, and then sterilize it by microwave for 60 seconds;

[0053] Step 4. Cool and store at room temperature.

[0054] Matched group 1, a kind of preparation method of healthy prickly...

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PUM

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Abstract

The invention provides a health-preserving rosa roxburghii tratt and chicken food and a making method thereof. The food comprises 45-55 parts of water, 27-34 parts of chicken, 8-11 parts of dried rosa roxburghii tratt, 5-8 parts of edible fungi, 1.5-3 parts of rosa roxburghii tratt juice and 0.8-1.5 parts of table salt, and the rosa roxburghii tratt and chicken food are stewed for 100-130 minutes. The preparation method comprises the following steps: soaking dried roxburgh rose in water for 4-4.5 hours, and carrying out microwave activation treatment for 45-60 seconds; stewing 27-34 parts of chicken and 0.8-1.5 parts of table salt for 62-80 minutes, adding the dried rosa roxburghii tratt fruits and the edible mushrooms after microwave activation, stewing for 35-40 minutes, then adding the rosa roxburghii tratt fruit juice, and stewing for 8-12 minutes; and filling into a high-temperature-resistant container, sealing while the container is hot, and then performing microwave sterilization for 50-65 seconds. According to the present invention, the sour and astringent taste of the rosa roxburghii tratt is removed through the appropriate ratio, the taste is delicious, the aftertaste is sweet, and the effects of appetite promoting and refreshing are provided; in the proportion, the dried rosa roxburghii tratt has the effects of nourishing the stomach, stopping diarrhea and tonifying the spleen, and the rosa roxburghii tratt blend multiple nutritional ingredients, is better in absorption, and has the effects of nourishing the stomach, strengthening the spleen, nourishing the body and stopping diarrhea after being eaten for a long time.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a health-preserving prickly pear chicken food and a preparation method thereof. Background technique [0002] Rosa roxburghii has the functions of detoxification, promoting blood circulation and removing stasis, and can play a magical role in preventing and fighting cancer. The medicinal value of Rosa roxburghii is very high. Its flowers, leaves, fruits and seeds can be used as medicine. In particular, Rosa roxburghii is rich in superoxide dismutase (SOD for short). SOD is an internationally recognized active substance with anti-aging and anti-cancer effects, and also has anti-virus and anti-radiation effects. It is widely used in the prevention and treatment of tumor diseases. The fruit of Rosa roxburghii is also the first-class raw material for processing health food. Ripe Rosa roxburghii has thick flesh and unique taste, and the fruit is rich in sugar, vitamins, caro...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L13/50A23L19/00A23L31/00A23L5/10A23L33/00A23L3/01
CPCA23L13/50A23L31/00A23L19/09A23L5/13A23L33/00A23L3/01A23V2002/00A23V2200/30A23V2200/32
Inventor 甘明州陈古杰欧国青
Owner 贵州丰瑞嘉创农业科技发展有限公司
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