Health-preserving rosa roxburghii tratt chicken food and making method thereof
A production method, chicken technology, applied in the field of food processing, to achieve the effect of consistent nutritional content and taste, better absorption, and uniform product quality
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Embodiment 1
[0039] Embodiment 1, a kind of preparation method of healthy prickly pear chicken food, comprises the steps:
[0040] Step 1. Soak 8 parts of dried Rosa roxburghii in water for 4 hours, then perform microwave activation treatment for 45 seconds, and at the same time take another 55 parts of water and boil it in an earthen pot for later use;
[0041] Step 2. Put 33 parts of chicken and 0.8 parts of salt into boiling water, simmer for 62 minutes, then put in dried prickly pear activated by microwave, then add 7 parts of edible fungus, simmer for 35 minutes and then add 1.5 parts prickly pear juice, stew for 8 minutes;
[0042] Step 3. Put the stewed food into a high-temperature resistant container while it is hot, and the fixed content in each container is not less than 30%, seal it while it is hot, and then sterilize it by microwave for 50 seconds;
[0043] Step 4. Cool and store at room temperature.
Embodiment 2
[0044] Embodiment two, a kind of preparation method of health-preserving Rosa roxburghii chicken food, comprises the steps:
[0045] Step 1. Soak 11 parts of dried Rosa roxburghii in water for 4.5 hours, then perform microwave activation treatment for 60 seconds, and at the same time take another 45 parts of water and boil it in an earthen pot for later use;
[0046] Step 2. Put 27 parts of chicken and 1.4 parts of salt into boiling water, simmer for 80 minutes, then put in dried prickly pear activated by microwave, then add 7 parts of edible fungus, simmer for 40 minutes and then add 3 parts prickly pear juice, simmer for 12 minutes;
[0047] Step 3. Put the stewed food into a high-temperature resistant container while it is hot, and the fixed content in each container is not less than 30%, seal it while it is hot, and then sterilize it by microwave for 65 seconds;
[0048] Step 4. Cool and store at room temperature.
Embodiment 3
[0049] Embodiment three, a kind of preparation method of healthy prickly pear chicken food, comprises the steps:
[0050]Step 1. Soak 10 parts of dried Rosa roxburghii in water for 4 hours, then perform microwave activation treatment for 50 seconds, and at the same time take another 50 parts of water and boil it in an earthen pot for later use;
[0051] Step 2: Put 30 parts of chicken and 1 part of salt into boiling water, simmer for 70 minutes, then add the dried prickly pear activated by microwave, then add 7 parts of edible fungus, simmer for 40 minutes and then add 2 parts prickly pear juice, simmer for 10 minutes;
[0052] Step 3. Put the stewed food into a high-temperature resistant container while it is hot, and the fixed content in each container is not less than 30%, seal it while it is hot, and then sterilize it by microwave for 60 seconds;
[0053] Step 4. Cool and store at room temperature.
[0054] Matched group 1, a kind of preparation method of healthy prickly...
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