Rapid drying device for torreya grandis fruits and drying method thereof

Abstract

The invention discloses a rapid drying device for torreya grandis fruits and a drying method thereof, and relates to the related technical field of torreya grandis fruit production and processing equipment. The rapid drying device comprises a containing box used for containing torreya grandis fruits, wherein a sealing cover is hinged to the outer wall of the top end of the containing box; a stirring mechanism used for stirring the torreya grandis fruits is arranged in the containing box; a water removal device for treating water vapor in the containing box is installed at one side, close to the interior of the containing box, of the sealing cover; the stirring mechanism comprises a stirring shaft installed in the containing box; the water removal device comprises a disk fixed to the side wall of the sealing cover; stirring blades are arranged on the outer wall of the stirring shaft; the stirring shaft coincides with the center axis of the containing box; the disk is located over the top end of the stirring shaft; and a vessel used for containing a salt solution is arranged at the position, close to the center, of the interior of the sealing cover. Through cooperative use of all the devices, the torreya grandis fruits cannot be coked in the drying process, and water in the containing box is collected and removed, therefore, the drying efficiency of the torreya grandis fruits can be improved.

Description

technical field [0001] The invention relates to the technical field related to the production and processing equipment of Chinese torreya, in particular to a fast drying device and a drying method for Chinese torreya. Background technique [0002] The torreya fruit needs to be dried now when it is picked and further processed, so that it can save time and effort in the subsequent shell breaking process. However, during the operation of the existing torreya fruit drying device, Due to the evaporation of moisture inside the torreya fruit, the humidity of the air inside the drying equipment increases, which in turn leads to a decrease in the drying efficiency of the torreya fruit, and when the existing drying device heats the torreya fruit, the torreya fruit is often heated unevenly, resulting in There are green spots on the surface of the torreya fruit, so a drying device that can improve the drying efficiency of the torreya fruit and the drying effect of the torreya fruit is ...

AI Technical Summary

Problems solved by technology

[0002] The torreya fruit needs to be dried now when it is picked and further processed, so that it can save time and effort in the subsequent shell breaking process. However, during the operation of the existing torreya fruit drying device, Due to the evaporation of moisture inside the torreya fruit, the humidity of the air inside the drying equipment increases, which in turn leads to a decrease in the drying efficiency of the torreya fruit, and when the existing drying device heats the torreya fruit, the torreya fruit is often heated unevenly, resulting in There are green spots on the surface of the torreya fruit, so a drying device that can improve the drying efficiency of the torreya fruit and the drying effect of the torreya fruit is proposed

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