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Treatment method without influencing active components of honey in processing process

A technology of active ingredients and processing methods, applied in the field of processing that does not affect the active ingredients of honey during processing, can solve the problems of reducing the content of active ingredients, destroying active ingredients of honey, affecting honey nutrition, etc., and achieve the effect of increasing nutrients

Inactive Publication Date: 2021-08-24
武汉蜂之巢生物工程有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] In the process of honey production, crystallization will occur. When honey is processed, the honey needs to be heated to decrystallize. The rising temperature during the heating process will destroy the active ingredients in the honey, which will reduce the content of the active ingredients and affect the quality of the honey. nutrition, for which we propose a treatment that does not affect the active ingredients of honey during processing

Method used

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  • Treatment method without influencing active components of honey in processing process
  • Treatment method without influencing active components of honey in processing process

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Experimental program
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Effect test

Embodiment 1

[0025] A treatment method that does not affect the active ingredients of honey in the processing process, comprising the steps of:

[0026] S1. Raw material selection: choose honey that is translucent, shiny, pure in fragrance and sweetness, and has no peculiar smell;

[0027] S2. Coarse filtration: put the honey into the filter device, remove the impurities in the honey, and use a 100-mesh filter during the coarse filtration;

[0028] S2, preparation of decrystallization glue:

[0029] (1) Preparation of vegetable and fruit liquid extract: place the selected vegetables and fruits in clear water and wash them repeatedly, crush the cleaned vegetables and fruits into fragments below 1 cm, and put the crushed vegetables and fruits into a dryer Drying, pour the dried vegetables and fruits into the container, and add 1000~1200mL ethanol solution with a mass concentration of 85%, after stirring evenly, place it in an ultrasonic oscillator, 25~35KHz, 100~200W, ultrasonic oscillation...

Embodiment 2

[0038] A treatment method that does not affect the active ingredients of honey in the processing process, comprising the steps of:

[0039] S1. Raw material selection: choose honey that is translucent, shiny, pure in fragrance and sweetness, and has no peculiar smell;

[0040] S2. Coarse filtration: put the honey into the filter device, remove the impurities in the honey, and use a 100-mesh filter during the coarse filtration;

[0041] S2, preparation of decrystallization glue:

[0042] (1) Preparation of vegetable and fruit liquid extract: place the selected vegetables and fruits in clear water and wash repeatedly, crush the cleaned vegetables and fruits into fragments below 1 cm, and put the crushed vegetables and fruits into a dryer Drying, pour the dried vegetables and fruits into the container, and add 1000~1200mL ethanol solution with a mass concentration of 85%, after stirring evenly, place it in an ultrasonic oscillator, 25~35KHz, 100~200W, ultrasonic oscillation Aft...

Embodiment 3

[0051] A treatment method that does not affect the active ingredients of honey in the processing process, comprising the steps of:

[0052] S1. Raw material selection: choose honey that is translucent, shiny, pure in fragrance and sweetness, and has no peculiar smell;

[0053] S2. Coarse filtration: put the honey into the filter device, remove the impurities in the honey, and use a 100-mesh filter during the coarse filtration;

[0054] S2, preparation of decrystallization glue:

[0055] (1) Preparation of vegetable and fruit liquid extract: place the selected vegetables and fruits in clear water and wash them repeatedly, crush the cleaned vegetables and fruits into fragments below 1 cm, and put the crushed vegetables and fruits into a dryer Drying, pour the dried vegetables and fruits into the container, and add 1000~1200mL ethanol solution with a mass concentration of 85%, after stirring evenly, place it in an ultrasonic oscillator, 25~35KHz, 100~200W, ultrasonic oscillation...

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Abstract

The invention discloses a treatment method without influencing active components of honey in a processing process. The treatment method comprises the following steps: S1, selecting raw materials: selecting semitransparent, glossy, fragrant and sweet pure-taste and odorless honey; S2, rough filtration: putting the honey into a filter device, removing impurities in the honey, and adopting a 100-mesh filter screen during rough filtration; and S3, crushing and crystallizing: putting the honey into a vacuum mechanical stirring device, adding a de-crystallizing glue at the same time, and then starting the vacuum mechanical stirring device. The method comprises the following steps: adding a safe de-crystallization glue agent into honey, carrying out vacuum stirring by using a vacuum stirring device, filtering the honey by using filter screens with different mesh numbers, crushing crystals in the honey into fine particles, and finally carrying out constant-temperature heating at 38-44 DEG C for 20-40 minutes to melt the fine crystals, so that the crystals can be thoroughly eliminated in the manner, and the temperature is controlled to be 38-44 DEG C, so that active ingredients in the honey are effectively protected.

Description

technical field [0001] The invention relates to the technical field of honey processing, and more specifically relates to a processing method that does not affect active components of honey during processing. Background technique [0002] Honey contains water, carbohydrates, glucose, fructose, a variety of minerals such as calcium, iron, phosphorus, enzymes and acids. After eating, it can promote the body's metabolism, promote gastrointestinal motility, and prevent obesity. It contains fructose and glucose , can quickly supplement the energy of the human body, relieve fatigue, replenish physical strength, can dilute the viscosity of the blood, and prevent cardiovascular diseases. Honey has many benefits for the human body. [0003] In the process of honey production, crystallization will occur. When honey is processed, the honey needs to be heated to decrystallize. The rising temperature during the heating process will destroy the active ingredients in the honey, which will ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L21/25A23L29/00B01D37/04
CPCA23L21/25A23L29/03B01D37/04A23V2002/00A23V2250/21A23V2300/14A23V2300/48
Inventor 孙毅刘梦易中华
Owner 武汉蜂之巢生物工程有限公司