Preparation process of blood glucose reducing tea

Abstract

The invention discloses a preparation process of blood glucose reducing tea. The preparation process comprises the following steps that 800-1200 g of rhizoma polygonati, 600-1000 g of fructus corni, 400-800 g of fructus lycii, 500-900 g of rhizoma anemarrhenae, 400-600 g of American ginseng and 1800-2200 g of green tea are prepared; the prepared rhizoma polygonati, dogwood, fructus lycii, rhizoma anemarrhenae and American ginseng are cleaned, and inspected to be qualified to be used as a preparation; the green tea is used for the preparation after passing inspection; a proper amount of American ginseng is dried at 60 DEG C, crushing is carried out, sieving is carried out with a 65-mesh sieve, 500g of American ginseng powder is collected, and irradiation sterilization is carried out with 5kGy of Co for later use; and 1000g of green tea is dried at 60 DEG C, crushing is carried out, sieving is carried out with a 24-mesh sieve, 1000g of green tea powder is collected, and irradiation sterilization is carried out with 5kGy of Co for later use. The blood glucose reducing tea is researched and developed by selecting traditional Chinese medicines with relatively mild drug properties and green tea as raw materials, and has a good auxiliary blood glucose reducing effect; and the conditions that drug resistance is prone to being generated and rebound is prone to being caused when the medicine is taken for a long time are avoided, and the condition that organs such as heart, brain and kidney are damaged when most patients take blood glucose reducing western medicines for a long time is further avoided.

Description

technical field [0001] The invention belongs to the technical field of preparation technology of hypoglycemic tea, and in particular relates to a preparation technology of hypoglycemic tea. Background technique [0002] With the rapid and sustainable development of the economy, people's living standards are gradually improving, urban and rural residents' diets are gradually becoming more diversified, and their nutritional status has been significantly improved. There are more and more high-fat and high-calorie foods. At the same time, due to the high development of industrial technology, physical work is often replaced by machines, and physical activity is decreasing day by day, followed by diseases such as non-infectious diseases and chronic metabolic syndrome caused by nutritional structure imbalance and lack of exercise. happened. But what follows is the occurrence of non-infectious and chronic metabolic syndrome and other diseases caused by problems such as nutritional ...

AI Technical Summary

Problems solved by technology

[0003] Diabetes is currently difficult to cure, and the number of people with diabetes in my country who have reached the standard is only 1 / 4, and drug maintenance and disease control are the mainstay of treatment, which means that a large number of patients need long-term medication, but long-term medication is often It is easy to lead patients to drug dependence and the drug has certain toxic and side effects

According to market research, the hypoglycemic products currently on the market are mainly composed of oral hypoglycemic western medicines and insulin, and they need to be taken for a long time, but long-term use is prone to drug resistance and easy to rebound. Hypoglycemic western medicines are also likely to cause damage to the heart, brain, kidneys and other organs, while drugs that stimulate islets are effective in the short term, but they tend to accelerate the aging of islet function, damage islet tissue, and induce a variety of concurrent diseases. disease

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