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Momordica cochinchinensis solid beverage

A technology for solid beverages and soft-shelled turtles, applied in the functions of food ingredients, food ingredients as thickeners, food science and other directions, can solve the problems of poor taste, low utilization rate, etc., to protect the prostate, promote growth and development, The effect of protecting eyesight

Pending Publication Date: 2021-10-22
BEIJING UNIV OF CHEM TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The invention provides a solid beverage with gac fruit as the main raw material, which overcomes the problems of poor taste and low utilization rate, and fully and rationally utilizes resources

Method used

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Examples

Experimental program
Comparison scheme
Effect test

experiment example 1

[0010] A gac fruit solid beverage is composed of the following components in weight percentage: 0.1-99.9% of gac fruit pulp powder, 0.1-99.9% of gac fruit aril powder, and 0.1-99.9% of other raw and auxiliary materials.

[0011] Its processing method comprises the following steps:

[0012] (1) Wash the fresh gac fruit, cut it open, collect the red part inside for later use, and then peel off the thorny outer skin to obtain the pulp, cut it into thin strips, and use freeze-drying to maximize the preservation of the pulp The contained active ingredients are finally crushed into powder for later use;

[0013] (2) Dry the arils of red wood turtles in a blast dryer at 40-60°C for 5-7 hours, then peel off the arils, crush them into powder and sieve them for later use. Freeze drying or vacuum drying can be used;

[0014] (3) The raw materials obtained in step (1) and step (2) are mixed according to 1% gac pulp powder, 69% gac aril powder, 20% maltodextrin, and 10% honey powder at 3...

experiment example 2

[0016] A gac fruit solid beverage is composed of the following components in weight percentage: 0.1-99.9% of gac fruit pulp powder, 0.1-99.9% of gac fruit aril powder, and 0.1-99.9% of other raw and auxiliary materials.

[0017] Its processing method comprises the following steps:

[0018] (1) Wash the fresh gac fruit, cut it open, collect the red part inside for later use, then peel off the thorny outer skin to obtain the pulp, crush it directly in a grinder, filter and extract the filtrate, After the active ingredient is extracted, the remaining gac fruit pulp residue is freeze-dried, pulverized again and set aside;

[0019] (2) extract the active ingredient from the aril of Gac fruit, freeze-dry the remaining aril residue after extraction, and dry the obtained powder for later use;

[0020] (3) The raw materials obtained in step (1) and step (2) are as follows: Gac fruit pulp powder 38%, Gac fruit aril powder 32%, Dietary fiber 18.5%, Aspartame 1.5%, Sour agent 10% % Afte...

experiment example 3

[0022] A gac fruit solid beverage is composed of the following components in weight percentage: 0.1-99.9% of gac fruit pulp powder, 0.1-99.9% of gac fruit aril powder, and 0.1-99.9% of other raw and auxiliary materials.

[0023] Its processing method comprises the following steps:

[0024] (1) Clean the exterior of fresh gac fruit, cut it open, extract the active ingredients in the inner red part and the peeled pulp separately to obtain the residue, then crush it and sieve it for later use;

[0025] (2) extract the active ingredient from the aril of Gac fruit, freeze-dry the remaining aril residue after extraction, and dry the obtained powder for later use;

[0026] (3) The raw materials obtained in step (1) and step (2) are 75% gac fruit pulp powder, 5% gac fruit aril powder, 18.75% maltodextrin, 1% thickener, and 0.25% essence , after mixing, microwave sterilization at 30°C for 30 minutes, and aseptic packaging in separate bags.

[0027] Although the embodiments of the pre...

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Abstract

The invention relates to a momordica cochinchinensis solid beverage, and belongs to the technical field of health-care beverages. The beverage comprises the following components in percentage by weight: 0.1 to 99.9 percent of momordica cochinchinensis pulp powder, 0.1 to 99.9 percent of momordica cochinchinensis aril powder and 0.1 to 99.9 percent of other raw and auxiliary materials. The solid beverage has the effects of promoting growth and development, improving immunity, effectively protecting prostate, protecting eyesight, resisting cancer and oxidation and the like.

Description

technical field [0001] The invention relates to a gac fruit solid beverage, which belongs to the technical field of health drinks. Background technique [0002] Gac fruit is the fruit with the richest carotenoid content found so far. The content of lycopene is 76 times that of tomato, and the content of β-carotene is 15 times that of carrot. More importantly, the content of lycopene and β-carotene is naturally fatty, and has a considerable proportion of cis-structure, so the absorption in the human body is much higher than that of lycopene extracted from tomatoes and β-carotene extracted from carrots. In Vietnam, Gac arils are widely used to give red color to steamed glutinous rice, besides, they are added to other types of food such as stir-fries and soups to improve their appearance as well as to provide nutritional supplements to the food. Gac oil is used to promote the health of pregnant and breastfeeding women. It has the functions of promoting growth and development, ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/39A23L2/56A23L2/60A23L33/00
CPCA23L2/39A23L2/56A23L2/60A23L33/00A23V2002/00A23V2200/30A23V2250/5114A23V2250/5116A23V2250/2482A23V2200/242
Inventor 刘春巧李愿龙光辉刘泽远何佳明张鹏陈毅明
Owner BEIJING UNIV OF CHEM TECH
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