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Bursting bead for repairing oral mucosa and preparation method thereof

A technology of oral mucosa and production method, which is applied in the direction of medical formula, medical preparations with non-active ingredients, medical preparations containing active ingredients, etc., and can solve damage to oral mucosa, brine lye mouth burn, oral health hazards, etc. Problems, to achieve the effect of preventing intraoral lesions, simple production method, and low cost

Pending Publication Date: 2021-10-26
湖南槟榔宝商贸有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] In the process of preparing betel nuts, it is necessary to brine, and the intake of brine lye will cause mouth burns. Eating a large amount will damage the mucous membranes in the mouth, leading to the development of lesions into oral diseases, and even oral cancer, which has a great impact on oral health. harm

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0024] A popping pearl for repairing oral mucosa, comprising the following raw materials by weight: 15% gelatin, 2.5% marine polysaccharide, 8% glycerin, 1.6% sorbitol, 2% acetate starch, 6% plant essential oil, and the rest is purified water.

[0025] Wherein, the plant essential oil is olive oil.

[0026] The above-mentioned manufacturing method for repairing oral mucosa popping beads comprises the following steps:

[0027] S1. Weigh gelatin and glycerin and pour into purified water, stir evenly to obtain mixture A;

[0028] S2. Filter the mixture A prepared in the above step S1 to obtain the mixture B;

[0029] S3. Heat and decoct the mixture B prepared in the above step S2 to obtain the gel material C;

[0030] S4. Weighing marine polysaccharides, sorbitol, acetate starch, and plant essential oils are evenly mixed to obtain mixture D;

[0031] S5. Stir the mixture D obtained in the above step S4 evenly and then dry to obtain the popcorn sandwich blank;

[0032] S6. We...

Embodiment 2

[0040] A popping pearl for repairing oral mucosa, comprising the following raw materials by weight: 8-35% gelatin, 0.5% marine polysaccharide, 3.5% glycerin, 2% sorbitol, 4% acetate starch, 6.5% plant essential oil, and the balance for purified water.

[0041] Wherein, the plant essential oil is olive oil.

[0042] The above-mentioned manufacturing method for repairing oral mucosa popping beads comprises the following steps:

[0043] S1. Weigh gelatin and glycerin and pour into purified water, stir evenly to obtain mixture A;

[0044] S2. Filter the mixture A prepared in the above step S1 to obtain the mixture B;

[0045] S3. Heat and decoct the mixture B prepared in the above step S2 to obtain the gel material C;

[0046] S4. Weighing marine polysaccharides, sorbitol, acetate starch, and plant essential oils are evenly mixed to obtain mixture D;

[0047] S5. Stir the mixture D obtained in the above step S4 evenly and then dry to obtain the popcorn sandwich blank;

[0048...

Embodiment 3

[0056] A popping pearl for repairing oral mucosa, comprising the following raw materials by weight: 22% gelatin, 4% marine polysaccharide, 6.5% glycerin, 1.6% sorbitol, 2.5% acetate starch, 7% plant essential oil, and the rest is purified water.

[0057] Wherein, the plant essential oil is olive oil.

[0058] The above-mentioned manufacturing method for repairing oral mucosa popping beads comprises the following steps:

[0059] S1. Weigh gelatin and glycerin and pour into purified water, stir evenly to obtain mixture A;

[0060] S2. Filter the mixture A prepared in the above step S1 to obtain the mixture B;

[0061] S3. Heat and decoct the mixture B prepared in the above step S2 to obtain the gel material C;

[0062] S4. Weighing marine polysaccharides, sorbitol, acetate starch, and plant essential oils are evenly mixed to obtain mixture D;

[0063] S5. Stir the mixture D obtained in the above step S4 evenly and then dry to obtain the popcorn sandwich blank;

[0064] S6. ...

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PUM

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Abstract

The invention discloses a blasting bead for repairing oral mucosa. The blasting bead comprises the following raw materials in percentage by weight: 8-35% of gelatin, 0.1-5% of marine polysaccharide, 1.5-10% of glycerol, 0.2-3% of sorbitol, 0.5-5% of starch acetate, 1-8% of plant essential oil and the balance of purified water. The invention also discloses a preparation method of the blasting bead for repairing the oral mucosa. The gelatin, the glycerol and the purified water are mixed and heated to obtain an outer wall material of the blasting bead, the marine polysaccharide, the sorbitol, the starch acetate and the plant essential oil are mixed and stirred, dropwise forming and drying are carried out to obtain blasting bead sandwich particles, and then the blasting bead sandwich particles are fused into the outer wall material to obtain a finished product. According to the invention, the prepared blasting bead has the advantages that the damage of mucosa in the oral cavity is relieved, a protective film can be formed in the oral cavity, the repairing effect on the damaged oral mucosa is achieved, and the taste is not influenced.

Description

technical field [0001] The invention relates to the technical field of preparation of edible betel nuts, in particular to a popping bead for repairing oral mucosa and a preparation method thereof. Background technique [0002] Areca nuts are the seeds of the areca palm tree, which is native to Southeast Asia. The introduction and cultivation of betel nuts in my country has a history of more than one thousand years, and it is mainly produced in provinces and regions such as Hainan and Taiwan. Betel nuts have certain medicinal value. Betel nuts are not only used as medicinal materials, but also have an important use as food chewing. Because betel nuts are rich in alkaloids, tannins, red pigments and other ingredients, they have the functions of repelling insects, digesting food, and lowering blood pressure. Betel nut food is accepted by more and more people because of its functions of expelling cold, removing miasma, anti-pathogenic microorganisms and refreshing. At present,...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K9/06A61K31/715A61K47/10A61K47/26A61K47/36A61K47/42A61K47/44A61P1/02
CPCA61K31/715A61K9/006A61K9/06A61K47/42A61K47/10A61P1/02
Inventor 罗二龙杜连晖
Owner 湖南槟榔宝商贸有限公司