Multifunctional oven

Abstract

The invention discloses a multifunctional oven. The invention discloses a multifunctional oven. The multifunctional oven comprises a furnace body assembly and a heating pot, wherein a heating cavity with an opening in the upper portion is defined by the furnace body assembly, the heating pot is erected at the opening in the top of the heating cavity and seals the heating cavity, a pot body of the heating pot is made of a high-temperature-resistant and high-light-transmittance glass material, and at least one heating pipe assembly is arranged on each of the two sides of the heating cavity; two sides of the heating cavity are each provided with a reflecting plate used for reflecting heat of the heating pipe assembly into the heating cavity, and the opening portion of each reflecting plate is provided with a light-transmitting glass cover plate which seals the opening portion of the corresponding reflecting plate so that a heat radiation cavity can be formed; light waves generated by the heating tube assembly directly pass through the light-transmitting glass cover plate or pass through the light-transmitting glass cover plate after being reflected by the reflecting plate and then pass through the pot body of the heating pot so that food in the heating pot is subjected to light wave radiation cooking. The invention can be widely applied to the field of kitchen appliances.

Description

[0001] This application is a divisional application with an invention title of "Multifunctional Oven", the application number of the parent application is 201910219555.8, and the filing date is 2019.03.22. technical field [0002] The invention relates to a multifunctional oven. Background technique [0003] An electric oven is a kitchen appliance that bakes and processes food by consuming electrical energy and converting it into heat energy. At present, there are many kinds of electrical appliances for heating food such as electric ovens, each of which has advantages and disadvantages, but generally has disadvantages such as poor multifunctional performance, large volume, low heating efficiency, and slow heating. [0004] When the existing electric oven is baking food and heating, the temperature in the heating chamber can reach about 240°C under normal indoor temperature. ) temperature can exceed 100°C, and the highest value can even exceed 150°C. There is a potential saf...

AI Technical Summary

Problems solved by technology

At present, there are many kinds of electrical appliances for heating food such as electric ovens, each of which has its own advantages and disadvantages, but generally has disadvantages such as poor multifunctional performance, large volume, low heating efficiency and slow heating.

[0004] When the existing electric oven is baking food and heating, the temperature in the heating chamber can reach about 240°C under normal indoor temperature. ) temperature can exceed 100°C, and the highest value can even exceed 150°C. There is a potential safety hazard of scalding people. Some countries or organizations (such as the European Union) adopt mandatory requirements for this safety issue and limit the working temperature of cold surfaces

Therefore, the existing electric oven has the defect that the surface temperature is too high, there is a large safety hazard, and it is difficult to meet the relevant safety standards

[0005] In addition, the current electric food heating appliances, especially for barbecue appliances, cannot change the food placement and heating methods according to the specific shape and characteristics of the food when heating the food, such as only a single way of laying the food flat or a single Food is heated by hanging it, so its applicability is limited

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