Mangifera indica preservative and preparation method thereof

A preservative and mango technology, applied in the field of mango preservatives and its preparation, can solve the problems of chemical residues, high cost, large investment, etc., and achieve the effects of delaying the metabolism process, maintaining freshness, and prolonging storage life

Pending Publication Date: 2021-11-02
BAISE UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] At present, the anti-corrosion and fresh-keeping technology used in the post-harvest anti-corrosion and fresh-keeping process of mangoes used at home and abroad will have problems such as high cost, large investment, and chemical residues.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

preparation example Construction

[0036] In one embodiment of the present invention, preferably, the dosage of the eggshell membrane powder is 0.2 g / mL, the particle size of the eggshell membrane powder is nanoscale, and the volume concentration of the peppermint extract is 0.3 The present invention also discloses the preparation method of mango preservative, comprising the steps of:

[0037] Step 1. Preparation of ethanol extract of eucommia leaves: After pulverizing eucommia leaves, add ethanol solution with a volume concentration of 30% to extract at a material-to-liquid ratio of 1:15-20g / mL, and perform vacuum extraction until the concentrated solution is the initial 40% to 50% of the total volume of the added ethanol solution to obtain the concentrated solution of the Eucommia leaf ethanol extract;

[0038] Step 2. Preparation of Eucommia leaf ethanol extract preservation solution: take the Eucommia leaf ethanol extract concentrate obtained in Step 1, and dissolve the Eucommia leaf ethanol extract concent...

Embodiment 1

[0049] 1. a preparation method of mango preservative, comprising the following steps:

[0050] (1) Preparation of eucommia leaf ethanol extract

[0051] Dry the purchased eucommia leaves at 60°C for 1-2h, then crush them, pass through a 20-mesh sieve, weigh 300g of powder, add 5.4L of 30% ethanol (solid-liquid ratio=1:18g / mL), mix well, and soak at 70°C 0.5h, and then concentrated under reduced pressure to 2.5L (53°C, 53r / min, 0.086MPa) to obtain the Eucommia leaf ethanol extract concentrate, which was set aside.

[0052] (2) Preparation of Eucommia Leaf Ethanol Extract Preservative Solution

[0053] Measure 20 mL of Eucommia leaf ethanol extract concentrate, add 1000 mL of distilled water and stir to make it completely dissolved, and obtain a 2.0% concentration of Eucommia leaf ethanol extract preservation solution as a mango preservative for later use.

[0054] (3) Treatment of mangoes with ethanol extract fresh-keeping solution of Eucommia ulmoides leaves

[0055] Soak t...

Embodiment 2

[0057] Mango fresh-keeping agent, comprising: volume concentration is 2.0% eucommia leaf ethanol extract fresh-keeping solution, the eggshell membrane powder of 0.2g / mL and the mint extract that volume concentration is 0.3%, the particle diameter of described eggshell membrane powder is nanoscale.

[0058] The preparation method of mango preservative comprises the steps:

[0059] Step 1. Preparation of ethanol extract of eucommia leaves: After pulverizing eucommia leaves, add ethanol solution with a volume concentration of 30% to extract at a material-to-liquid ratio of 1:18g / mL, and perform vacuum extraction until the concentrated solution is the initially added 46.3% of the total volume of the ethanol solution to obtain the Eucommia leaf ethanol extract concentrate; the specific method of the decompression extraction includes: first soaking the Eucommia leaves in the ethanol solution at 70° C. Extract for a period of time under the pressure of 0.086MPa. Until the volume of...

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PUM

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Abstract

The invention discloses a mango preservative. The mango preservative comprises a folium cortex eucommiae ethanol extract preservative solution with the volume concentration of 1.0-3.0%. The invention also discloses a preparation method of the mango preservative, and the method comprises the following steps: crushing eucommia ulmoides leaves, adding an ethanol solution with the volume concentration of 30% into the crushed eucommia ulmoides leaves according to the solid-liquid ratio of 1: (15-20) g/mL, extracting under reduced pressure until the volume of the concentrated solution is 40-50% of the total volume of the initially added ethanol solution to obtain a eucommia ulmoides leaf ethanol extract concentrated solution; and dissolving the folium cortex eucommiae ethanol extract concentrated solution in water according to the volume ratio of (1-3): 100 to obtain the mango preservative. According to the method, the picked fresh mangifera indica is subjected to preservative and fresh-keeping, so that the residual harm of a preservative is reduced to the greatest extent, the nutritional ingredients and the fresh degree of the mangifera indica are maintained to the greatest extent, the metabolism process of the mangifera indica is delayed, the storage life of the mangifera indica is prolonged, high quality and high price are realized, and the maximum economic benefit is obtained.

Description

technical field [0001] The invention belongs to the technical field of fresh-keeping, and relates to a mango fresh-keeping agent and a preparation method thereof. Background technique [0002] At present, the postharvest loss rate of fruits in my country is very high, reaching more than 30% according to statistics. Nowadays, the antiseptic and fresh-keeping technologies in the post-harvest anti-corrosion and fresh-keeping process of fruits are mainly based on gas storage, cold storage, and chemical drug preservation. , high energy consumption for fresh-keeping equipment and other issues; the latter fresh-keeping technology will have residual hidden dangers, which may eventually lead to fruit quality and safety problems, and cannot fully guarantee human health. The natural antiseptic preservative derived from plants is low-carbon, environmentally friendly, low in cost, less in chemical residues, and easy to use. [0003] At present, the anti-corrosion and fresh-keeping tech...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23B7/154
CPCA23B7/154A23V2002/00A23V2200/10A23V2250/21A23V2250/082A23V2300/14A23V2300/50
Inventor 黄娇丽麦馨允苏仕林赵龙王学坚龙志军
Owner BAISE UNIV
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